♪
HE.
Kristine: CALLING ALL
SEAFOOD LOVERS, THERE'S A NEW
SPOT FOR YOU TO TRY OUT THAT'S A
BIG HIT ON THE WEST COAST.
Kelly: BOILING CRAB OPENED
ITS FIRST LOCATION IN KAKAAKO.
WE SENT JAI OUT ON AN ASSIGNMENT
TO EXPLORE WHAT THEY HAVE.
GOOD MORNING, JAI.
GOOD MORNING.
I WANT TO INTRODUCE YOU TO TWO
OF MY VERY BEST FRIENDS, CARLOS
CHIEF OPERATOR HERE.
AND DARREN, WE WANT TO GET READY
FOR THIS.
AND I KNOW CARLOS IS GOING TO BE
HELPING HIM.
WHAT DO WE HAVE?
CORN, SAUSAGE, A COUPLE
DIFFERENT KINDS OF CRAB.
KING CRAB LEGS.
SNOW CRAB, CRAWFISH.
SPICES THAT IS JUST PHENOMENAL.
Reporter: I'LL LET YOU DO
YOUR THING.
CARLOS, YOU LITERALLY PUT THE
STUFF ON THE TABLE.
WE PUT EVERYTHING HERE.
IF YOU'RE NOT READY TO GET YOUR
HANDS IN THERE AND EAT WITH YOUR
HANDS, YOU'RE COMING TO THE
WRONG PLACE.
Reporter: IT LOOKS
ABSOLUTELY AMAZING.
I'M GOING TO TRY TO DIVE IN.
YOU SAID, CHECK THIS OUT.
THEY HAVE BUCK BUCKETS OF WET NAPS.
SO YOU KNOW WHAT YOU'RE GETTING
INTO.
AND I'M GOING TO SHOW YOU LATER
THEY HAVE A WASHING TRUCK.
TELL ME ABOUT THIS BRAND NEW
RESTAURANT.
SALT IS A SIZZLING HOT SPOT.
I WOULD IMAGINE YOU'RE THRILLED
TO BE HERE.
IT'S SOMETHING THAT'S REALLY
BEEN REGENTRYFIED THE.
THERE'S HIGHRISES AROUND.
WE'RE EXCITED TO BE HERE AND
IT'S GREAT.
ONLY OPEN A COUPLE THINGS NOW.
Reporter: WHERE ARE YOU
LOCATED?
LET US KNOW WHERE SALT OF
KAKAAKO IS.
IT'S RESTAURANTS AND BARS.
IF YOU KNOW WHERE THE HIGHWAY
INN IS, WE'RE BEHIND THEM.
HANK'S HAUTE DOGS.
SO WE'VE GOT MOCU MOKU KITCHEN.
IT'S A GREAT PLACE TO BE.
REMAINING.
Reporter: WHAT ARE THE
HOURS?
3 TO 10:00 10:00 EXCEPT SATURDAY
AND SUNDAY.
WE'RE OPEN UNTIL NOON.
Reporter: WHAT IS THIS?
OUR SAUSAGE.
Reporter: I'M GOING TO TRY
THIS.
I'M THINKING THE REST OF THE
STUFF I MIGHT NEED TO WORK ON A
BIT AND WE'RE KIND OF LIMITED ON
TIME.
GUYS , THAT IS GOOD.
YEAH.
Reporter: THAT IS GOOD
STUFF.
AND LOOK AT THIS SPREAD.
ROLL YOUR SLEEVES UP.
YOU MIGHT WANT TO WEAR A
T-SHIRT.
WE'LL TALK MORE LATER.
SOUND GOOD.
Reporter: BACK TO YOU.
Kristine: I DO HAVE ONE
QUESTION.
IT LOOKS SUPER YUM YUMMY.
THEY HAVE ONE LOCATION.
ANY PLANS TO EXPAND ACROSS THE
STATE?
Reporter: LET ME ASK.
THIS IS THE FIRST THE BOILING
CRAB IN HAWAI'I.
PLANS FOR MORE?
THEY'RE GOING TO SIT THERE.
WE'RE GOING TO SEE HOW THIS
GOES.
THIS HAS BEEN A JOURNEY, TO BE
SURE.
WE PLAN ON MORE.
THIS IS THE FIRST.
WE'VE HAD TO GET PEOPLE TRAINED.
THIS IS OUR 20TH RESTAURANT.
IT'S BEEN A DIFFERENT
EXPERIENCE.