[Music]
we are in the daytime kitchen with Amy
Carter today she is the owner of Star
City events and catering
welcome back I'm so glad you but this is
new this catering business is new for
you right well I did along with my shop
when I had Sarah's placement now I'm
just focusing on the catering part yeah
so tell us a little bit about it
well we cater any event you want I stick
with more the smaller ones 200 or less
and a lot of times I do office parties
and things like that which a lot of
other caterers don't really like doing
because they're just like 50 people or
less I cater for anybody I always work
within a budget whatever your budget has
I try to cook healthy and just have a
good time and just make people happy so
you focus on like easy and healthy you
were telling me a little yes this is
like minimum ingredients Oh minimum yes
five ingredients or less three dollars
or less per person I tried to 30 minutes
or less so moms can get this done you
can prep all this ahead of time
mm-hmm so they can come home while the
kids are doing homework they can put
this together and this is easy a kids
you know especially some of the older
kids I always like getting my kids
involved in yeah my children involved in
cooking
mm-hmm and learning how to eat healthy
early on life mm-hmm so yeah this is it
um so this is why I'm trying to give a
baby back in the kitchen and after I
love it check out this recipe in a
little bit but let's talk a little bit
about this special deal that you have
for our daytime viewers what's going on
if you book with Star City events and
catering before the end of December it
doesn't have to happen now it's through
next year you get 10% off you just have
to book it before the end of the year is
it can be any time next year okay and
how do we get how do we find you how do
we get in touch with you yeah we're on
our Google were on Facebook mm-hmm bad
or you look under Amy her and Carter you
get either either one but we have a
Facebook page so they could call me
anytime and I think that you guys will
be showing though yeah so look for Star
City events and catering on Facebook and
reach out to Amy but what are we making
today we're gonna make a cabbage right
yep going back to my Southern roots this
is and it is healthy baby you cooking
with bacon uses it's a sautéed cabbage
what it says
cabbage with bacon smoked sausage I add
vegetables the the basic recipe that's
on there is five ingredients but as we
talk later you can add more things much
you're like my god one pot meal 30
minutes less got it all right so we're
gonna check out that coming up
[Music]
mmm-hmm take a look at this we're back
in the daytime kitchen with Amy Carter
she's the owner of Star City events and
catering and today Amy you're showing us
how to make a southern fried cabbage
dish yes with sausage oh no good and not
just because of the bacon like typically
bacon will obviously make something
smells good this whole thing just smells
all right I love doing this people don't
understand about cabbage you don't have
to boil it you don't have to steam it it
has its own water so if you well I'll
type people call brazing or whatever
what you do with this you fry up a
couple pieces of bacon take them out
take away if you've got a lot of fat in
it take away by about two tablespoons
now the recipe says just that I always
add two tablespoons of butter no butter
because I love butter and cabbage yeah
did you add that in leaving the bacon
grease in there so yeah just put that in
there then you add in some garlic which
about two or three cloves I buy the
garlic you can find any produce that's
already cut up yeah I make it easy on it
make it easy everything I do is easy
okay get an onion part of an onion stick
it in there if you want to do that I've
learned that there I've already got my
garlic in there this the spices are easy
any kind of either seasoning salt I use
old bay a lot of times salt and pepper
that's it just sprinkle it on and cook
it down for about 20 minutes until it
gets about this
I like cabbage still crunchy I don't
want you to wait we will - mm-hmm once
it's down to that take up summer sausage
cut it up throw it in heat it up for
another four or five minutes and now a
lot of times we would stop here yeah I
like to make a one dish no no mess yes
please
green beans my go-to and now these are
canned I always do fresh or frozen but a
lot of people have this in the cupboard
you know me natalie is in the cupboard
put it and put it in
and you just stirred around let that
cook another couple minutes if you take
the bacon mmm you put the baby and you
cook that down and that's it this is
simple enough like I said before when
the kids are doing their homework yeah
mom's in there you everything here can
be prepped ahead of time and it's one
pot which makes it so much easier
exactly yeah and that's the big thing
you know a lot of times especially if
you have here sometimes silverware if
you've got older kids that are coming
and going and you're going taking them
to different places you put this on the
stove they heat it up in the microwave
right heat it up and then you've got it
easy on mom because lean up is one cause
exactly yes it's a great way to go I
love it really good and you said you'll
sometimes mix other vegetables in there
too
like corn yeah you can do corn you can
do broccoli anything you have leftovers
I'm big on leftovers no it in there yeah
give you like Cabasa if you like
andouille sausage though that doesn't
internet you can also take that off if
you think it's too much pork okay throw
a hamburger in there oh okay like that
once you learn the basic recipes
anything that I ever cook on here you
learn the basic recipe then make sure
write whatever you want leftover mmm
this is really good I like how you made
this because it still has that crunch of
the cabbage I'm going to say how do you
make sure that you're that it's the
right amount of texture well the right
texture for your that with that it's
just kind of cooking it down until it
looks like it's about right tasting that
of course I always taste your food but a
lot of times people will throw cabbage
into now this is only a half of a head
really you look at those big cabbage
yeah you're gonna have leftovers all
this is one head right here the one
thing about cabbage people don't
understand if you boil it down you lose
all your flavor yeah yeah that's the
problem that's where we learn from our
parents or grandparents really really
good and we're going to share the recipe
on our website at day time you rage calm
just look for the southern fried cabbage
and be sure to reach out to Amy cuz
she's offering that 10% discount good
through December and it doesn't have to
be this year it could be for next yes a
lot of people were connection
for your next event thank you Amy
anytime I'm so gone back yeah me too