OATMEAL
OATMEAL AND OPEN-- OAT BRAN . THIS IS SOMETHING
I HAVE STARTED TO BE ON
THE MORNING WHEN I
STARTED TO WORK WITH
ANDREW AND IT'S MADE A
HUGE DIFFERENCE I HUGE D
SUPPOSE MURIEL, WHEN YOU
LOOK AT THIS AS A
ALTERNATIVE SOLUTION, AL
THE TASTE, THE FLAVOR TH
AND SO MANY OPTIONS WITH
IT .
IT .
IT . >>GUEST: ABSOLUTELY
>>GUEST: ABSOLUTELY FIRST OF ALL THE TASTE I
>>GUEST: ABSOLUTELY FIRST OF ALL THE TASTE IS
AMAZING OATMEAL OR OAT
BRAN YOU CANNOT GO WRONG
NOT ONLY IS IT SUPER
HEALTHY THESE ARE JUST A
GREAT WAY TO START THE
DAY, TO KEEP YOU REGULAR
TO KEEP ALL YOUR FIBER
AND ALSO, YOU GET MY
MINIATURE BOOKLET WERE I
SHOW YOU DIFFERENT TYPES
OF RECIPES FOR BREAKFAST
BUT ALSO SAVORY RECIPES
OR YOU CAN EVEN MAKE A
HEALTHY LUNCH, OUT OF HE
OUR DELICIOUS OATMEAL .
>>GUEST: WHAT IS UNIQUE
ABOUT THIS OATMEAL
OATMEAL, WE ALREADY KNOW
IS ONE OF THE BEST FOODS
IN TERMS OF LOWERING OUR
TOTAL CHOLESTEROL,(...)
TOTAL CHOLESTEROL,(...) OUR OATMEAL CONTAINS OUR
CHOLESTACARE INGREDIENT,
CHOLESTACARE INGREDIENT, SO YOU GET TWO SERVINGS
OF CHOLESTACARE, WITH
EACH SMALL SERVING THAT
WOULD BE A QUARTER CUP,
OF OATMEAL OR A THIRD OF
OF OAT BRAN IN THAT
QUARTER CUP OR THIRD CUP
YOU'RE GETTING TWO
SERVINGS OF CHOLESTACARE
IT'S LOW IN CALORIES
CONTAINS NO SUGAR, AND
JUST ADDING THIS JUST AD
EVERYDAY I SUSPECT, YOU
WILL SEE A CHOLESTEROL
REDUCTION OF 10 TO 15%
JUST HAVING THIS ONCE IN
THE MORNING IF YOU ADDED
THROUGHOUT THE DATES YOU
CONCEDE 15, 220% OR MORE
MORE . I HAVE OAT BRAN
EVERY MORNING AS POWER A
MORE . I HAVE OAT BRAN EVERY MORNING AS POWER AS
OAT BRAN IN--TO 20
OATMEAL ARE TOO
CHOLESTEROL-LOWERING
CHOLESTEROL-LOWERING ULTIMATE OATMEAL
ULTIMATE OATMEAL MULTIPLIES THAT, SO BY
ADDING THE PLANT STEROLS
WHICH ONLY MAKES THE
PRODUCT EVEN MORE
DELICIOUS AND CREAMY BUT
ALSO BECAUSE OURS IS
GLUTEN-FREE, MOST GLUTEN
OATMEAL AND OAT BRAN IS
NOT, EVEN NOTE OATMEAL
AND OAT BRAN TECHNICALLY
SHOULD CONTAIN GLUTEN, S
IT DOES BECAUSE OUR IS
CONTENDED BY THE(...) HE
GLUTEN FREE OAT BRAN DID
NOT EXIST SO NOW WE HAVE
GLUTEN-FREE BOAT--
GLUTEN-FREE BOAT-- OATMEAL, OAT BRAN . IT
BECOMES THE MOST BECOMES
POWERFUL
POWERFUL
POWERFUL CHOLESTEROL-LOWERING
CHOLESTEROL-LOWERING OATMEAL OR OAT BRAN IN
THE WORLD, BY FAR AND
MURIEL OF COURSE WITH MU
HER BOOK GIVES YOU ALL
SORTS OF OPPORTUNITIES S
TO USE IT. YOU CAN PUT T
IN SMOOTHIES, I THINK IN
HER FRIED CHICKEN, HER F
THINGS LIKE THAT .
>>GUEST: ALSO WHAT IS
REALLY GREAT, WHEN YOU
ARE TRAVELING, LIKE
ANDREW AND I RIGHT NOW,
YOU CAN DO YOUR YOU CAN
OVERNIGHT OATMEAL, YOU
DON'T NEED A MICROWAVE O
OVERNIGHT OATMEAL, YOU DON'T NEED A MICROWAVE OR
SAUCEPAN OR ANYTHING S
YOU HAVEN'T ALREADY FOR
YOU IN THE MORNING WHEN
YOU WAKE UP JUST REALLY
CONVENIENT . >>GUEST: IF
YOU WANTED OR WARM IT UP
IN THE MICROWAVE, SO IT
IS SOMETHING THAT IN
TERMS OF LOWERING YOUR
TOTAL AND LDL TOTAL AND
CHOLESTEROL IF YOU COULD
DO IT NATURALLY, DIDN'T
IT REDUCES THE AMOUNT,
QUANTITY AND THE
DEPENDENCE YOU MIGHT DEP
HAVE ON A
HAVE ON A
HAVE ON A CHOLESTEROL-LOWERING CHO
CHOLESTEROL-LOWERING CHO DRUG . LIKE I SAID I DRU
WILL BE DOING A BLOG WIL
POST TALKING TO YOU POST
ABOUT HOWLING-- HOW YOU
CAN WORK WITH YOUR CAN W
DOCTOR . IN SO DOING I
,
, I
, I WILL
, I WILL ATTACH THE SCIENCE, THE RESEARCH SO
YOU CAN PRINT OUT AND
TAKE IT TO YOUR DOCTOR
WITH THE . WAS NOT
REMEMBER ALL OF THIS
WOULD BE NOTHING IF IT
DID NOT TASTE GOOD WHAT
IS WONDERFUL SO MANY
REVIEWS THAT IS THE REVI
FIRST COMMENT THEY MAKE
. >>GUEST: THE REASON .
WHY IT TASTES GOOD, I
THINK THE TYPICAL THINK
OATMEAL AND OAT BRAN OAT
GOES THROUGH THIS
ENORMOUS INDUSTRIAL
ENORMOUS INDUSTRIAL PROCESS AND THE ORGANIC
GLUTEN-FREE OAT BRAN I
SAY REPRESENT 1% OF THE
OATMEAL, OAT BRAN IN THE
COUNTRY, SO WITH THE
MINUTE THIS GETS DONE,
GROWN WE GET IT, SO WE
IMMEDIATELY BOTTLE IT IM
FOR YOU I DO NOT THINK
YOU CAN GET NORMALLY TO
SEE OATMEAL OR OAT BRAN
IN THIS FASHION AS
QUICKLY AS OURS .
>>GUEST: I HAVE A
BEAUTIFUL WEBSITE CALLED
EATING WELL WITH MURIEL
IF YOU LIKE TO SEE MORE
OF MY RECIPES AND STAY
HEALTHY EVERY DAY, GO
AHEAD AND CHECK IT OUT .
>>HOST: EATING WELL WITH
MURIEL IT RHYMES, IT'S
PERFECT!
PERFECT!
PERFECT! >>HOST: (...) EVEN I
UNDERSTOOD