biscuits 300 g
wafers 300 g
melted butter 150 g
baking tray with diameter 26 cm
vanilla flavored pudding powder 120 g
vanilla sugar 20 g
sugar 100 g
milk 600 ml
cool it down at room’s temperature
whipping cream 300 ml
powdered sugar 100 g
mascarpone 250 g
sugar 50 g
water 30 ml
peanuts 100 g
IN THE FREEZER 1 H
IN THE FRIDGE 1 H
dark chocolate 50 g
white chocolate 50 g
Kinder Bueno 80 g