Welcome to Royal Dhakshin :)
Today we are going to prepare , village style fish gravy with spanish mackerel
Lets start the preparation
in a heated clay pot , pour in gingelly oil
when the oil is hot ,
add dried red chillies, mustard seeds , fenugreek seeds , cumin seeds , fresh curry leaves for tempering
Then add small onions, garlic pods and saute well
Meanwhile, Soak the tamarind in water
Marinate the fish with rock salt ,turmeric powder and lemon juice (to get rid of the raw fish smell)
Marinate for 30 minutes.
Once the onion and garlic are sauted well,
Add fresh tomato paste to the saute (for a smooth gravy consistency)
Let it boil for a while
then add turmeric powder , chilli powder, coriander powder and rock salt.
let the spice powders cook for a while..
Then add the soaked tamarind water
Let it boil for a while
Meanwhile, grind the fresh peppercorns for later use..
Once the gravy is boiled ,
add fresh raw green mangoes
Allow the gravy to boil for couple of minutes ,
(adjust the gravy to the right consistency , not too thick or thin)
Once the gravy is ready
Add in the marinated fish and cook the fish in the gravy
Do not stir the gravy too much , as it may break the fish
cook the fish for just a few minutes (say 3-4 minutes)
Finish it off with freshly ground peeper powder , fresh curry leaves and fresh coriander leaves
Awesome village style fish curry is ready
Enjoy with your family and friends .
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