Hello, everybody 哈喽大家好
My precious mother 我佳宝妈妈
Today we're going to make bread without kneading 今天我们来做免揉面包
Take 330ml of cold milk out of the fridge 从冰箱里取出来的冰牛奶330毫升
Heat it up in the microwave 用微波炉加热一下
It takes about a minute or so to feel warm 加热到手感温温的约一分多钟啊
37 degrees is fine 37度就可以了
If you don't want to use the microwave 如果说你不想用微波炉
You can also heat it slightly on the stove 也可以在炉子上稍微加热一下
Pour the heated milk into a bowl 把加热过的牛奶倒进一个发面盆里面
Give it a little stir and then add 5 grams of salt 稍微搅拌几下之后加入盐5克
Give it a couple more shakes 再搅拌几下
After a couple of stirs 搅拌几下之后
Stir and add 400g of all purpose flour 边搅拌边加入中筋面粉400克
You can also use bread flour 你也可以用面包粉
This dough is sticky 这个面团比较粘手
So to keep your hands clean 所以为了手不沾面呢
I'll just use a spatula 我就用刮刀
Mix it up a little bit 这样多搅拌混合一会儿
Let the dry flour and the milk blend well together 让这个干面粉和这个牛奶充分的融合在一起
You can feel that there is no dry flour in the dough 你感觉到这个面团里头没有干面粉就可以了
Then cover the pot 然后盖上锅盖
put at Warm place for dough rising 温暖处发面
An hour and a half to two hours 一个半小时到两个小时
You can see that the bottom of the dough is full of bubbles 你看这个面团的底部都是气泡
Take a look at the honeycomb bubbles 再扒开看看也都是蜂窝状的气泡
then 这个时候呢
Do not need to knead dough again for reliese gas 不需要再次揉面排气了
Then spread some dry flour directly onto the panel 然后面板上直接撒一些干面粉
Pour the dough directly onto the top of the flour surface 把这个发好的面团直接倒在这个面粉面板上面
Then spread a little more flour on top of the dough 然后在这个面团上面再稍微的撒一点面粉
Cut it in half 把它从中间一分为二
Put the other half back in the basin and close the lid 把另一半的先放回放面盆里盖上盖子
And then the other half 然后另外的这一半呢
Basically, you don't have to set up again 基本上就是不用整理
only pull it 只要拉长
They are then divided into evenly sized doses 然后分成大小均匀的剂子
Four 分了四个
A total of eight loaves were baked 总共烤了八个面包
Then take a rolling pin 然后拿擀面杖
Roll out a square and make a long one 给他擀成长方形一个长的
Rectangular bar 长方形的条
Fold into three times 折叠成三折
After fold 3 times 三折以后呢
I'm going to roll it out into a long strip and a rectangle 继续擀成一个长条一个长方形
Fold it in 3 times 再折叠成三折
Then roll 再擀开
Roll it out into a rectangle 擀成一个长方形
The two head 把两头呢
be made a little thinner 要擀的薄一点
Start with the one that's closer to you 从离自己身体近的这边的开始卷起
I made another one 我还做了另外的一种
It's got some jam in it 里面加了一些果酱
If you like it 如果你喜欢的话呢
You can also add jam with your favorite flavor 也可以加点你喜欢口味的果酱在里边
It is also delicious when baked 烤制出来也是香喷喷的
There's something sweet in it 里边带点甜甜的味道
Particularly good 特别的好
Because it's wrapped inside 因为里边裹的
jam 果酱
In case the jam is exposed 以防果酱露出来
I'm going to pinch this edge 要把这个边捏紧
And then the bottom side goes down 然后底边朝下
Put them one by one in a non-stick baking pan 把他们一个一个的放到不粘烤盘里面
Or line a baking sheet with the baking paper 或者在烤盘里铺一层这个烘焙纸
In case of adhesion 以防粘连
And then? 然后呢
Cover with a cloth and continue to ferment 盖上一层布继续发酵
Twenty to thirty minutes 二十到三十分钟
This is bread germ after secondary fermentation 这是二次发酵后的面包生胚子
We brush it with egg wash or olive oil 我们给它刷上一层鸡蛋液或者是橄榄油
Sprinkle with white sesame seeds 撒上一些白芝麻
well 嗯
Preheat oven to 420 degrees 215 degrees Celsius 烤箱预热到420华氏度215摄氏度
Then pour a cup of hot water into a small baking pan 然后在一个小烤盘里倒入一杯热水
Start baking for 15 minutes 开始烘烤15分钟
Sweet sweet 香甜香甜
The delicious bread is out of the oven 香喷喷的面包出炉啦
The skin is crispy 外皮是酥脆的
The inside is soft 里边是柔软的
What about this bread 这个面包呢
We don't have to membrane it 我们不需要给它揉成膜
And he said 也就说
Don't need 不需要
After the hair is done 发面了好了之后呢
We don't need to knead the dough again 我们不需要再次揉面
So it's a lot easier to do 所以做起来也相对的简单很多
But? 但是呢
It tastes really good 吃起来口感又特别的好
I don't add sugar to my dough 我发面的时候没有加糖
So this is the noodles you're eating 所以说你吃的时候这个面呢
Really is 真的是
Fragrant soft skin 香香软软的外皮呢
Is crisp 就是脆的
It's delicious 特别的好吃
I like jia Bao's videos 喜欢佳宝妈的视频
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