>>>
>>> HELLO, WELCOME TO TONIGHT WITH CASSIDY, HAPPY WEDNESDAY,
I DON'T KNOW ABOUT YOU GUYS,
BUT THIS WHOLE WEEK I HAVE BEEN
FEELING LIKE THERE IS NOT
ENOUGH COFFEE IN THE ENTIRE
NEWSROOM FOR ALL OF PORTLAND TO
WAKE ME UP TO GIVE ME ENERGY
FOR THE WEEK, AND ALSO HOLD ME
DOWN BECAUSE IT IS REALLY HOT
OUT RIGHT NOW.
BUT, THAT IS WHY WE BROUGHT
THIS, BECAUSE YOU NOT ONLY HAVE
A NEW SUMMER BEVERAGE OUT, ALSO
GEARING UP TO SHARE THEIR NEW
DOCUMENTARY FILM.
DOCUMENTARY FILM. IT SOUNDS CRAZY, IT IS PROBABLY
JUST AS CRAZY AS IT SOUNDS.
FIRST, BEFORE WE GET TO THE
DOCUMENTARY, YOU HAVE THIS
REALLY COOL BEVERAGE, IT HAS
COLD BREW IN IT, THE LAST TIME
YOU BROUGHT ONE OF YOUR COLD
BREWS, I WAS AWAKE FOR HOURS,
SO IT CLEARLY WORKED, IT WAS
WONDERFUL, BUT WHAT IS THIS
ONE?
ONE?
ONE? >>
ONE? >> THIS IS OR CHARTER -- THIS
IS A COLD BREW.
NORMALLY IT DOESN'T HAVE
COFFEE, BUT IT IS VERY POPULAR
IN COUNTRIES THAT GROW COFFEE.
SO WE FIGURED IT WOULD BE NICE,
AND WE DID THIS LAST SUMMER, IT
WAS A BIG HIT, FOLKS WERE VERY
EXCITED, WE HAD A LOT OF FUN
WITH IT.
WITH IT.
WITH IT. >> SO WHAT IS INSIDE?
IT LOOKS LIKE IT HAS SOME
CINNAMON ON TOP.
>> CINNAMON OF COURSE, IT IS A
VERSION THAT IS POPULAR IN A
LOT OF GROCERY STORES AND
THROUGHOUT MEXICO AND GUATEMALA,
AND IT IS A COLD BREW
CONCENTRATE, SO IT HAS OUR
CLASSIC COLD BREW IN THERE, AND
IT IS A COFFEE FLAVOR AND A
DECENT AMOUNT OF CAFFEINE.
>> EXCELLENT, I WANT TO TASTE
IT.
IT.
IT. THAT
IT. THAT IS VERY CREAMY.
DOGS PROBABLY DON'T DRINK IT,
HOT DOG, THAT IS SO TASTY.
IT IS JUST A LITTLE BIT SWEET.
>> IT IS PRETTY DARN REFRESHING.
>> SO CREAMY, WOW.
THAT IS AWESOME.
THAT IS SO FUN, I FEEL AWAKE,
AND ALIVE AND COOLED OFF, AND
PERFECT TO WATCH A MOVIE.
YOU WENT AND MADE A
DOCUMENTARY.
DOCUMENTARY. >> IS, WE SHOT A DOCUMENTARY IN
GUATEMALA, WE FEATURED THIS
FARM THAT WE WORK WITH, WE HAVE
BEEN WORKING WITH THEM FOR A
VERY LONG TIME, 13 YEARS I
BELIEVE, AND WE ARE BASICALLY
GOING DOWN THERE TO HIGHLIGHT
CLIMATE CHANGE AND ITS IMPACT
ON COFFEE GROWING. IT IS
CAUSING ERRATIC WEATHER
PATTERNS AND LAND IS BECOMING
LESS USABLE FOR COFFEE GROWING,
SO WE WANT TO SHOWCASE THAT.
WE WENT DOWN THERE AND HAD SOME
FUN, WE WENT DOWN TO ANTIGUA
WITH OUR QUALITY ASSURANCE
MANAGER, AND TWO SKATEBOARDERS
AND AN ARTIST, AND WE JUST HAD
A BLAST.
A BLAST.
A BLAST. >> THAT IS SO COOL, I'M SURE IT
IS AN AWESOME FILM BECAUSE
EVERY TIME YOU COME OUT WITH A
COMMERCIAL IT IS ALWAYS AWESOME.
>> THERE WERE SOME VERY
TALENTED PEOPLE, AND IT IS
SCREENING TOMORROW AT THE EAST
HOTEL AT 7 PM, IT IS FREE AND
OPEN TO THE PUBLIC.
>> AND I HEAR THERE IS A FREE
BEER AND POPCORN.
>> THERE WILL ALSO BE FREE
COFFEE.
COFFEE.
COFFEE. >> IT IS CALLED FLOWER OF
FLOWERS.
FLOWERS.
FLOWERS. >> AND WE ARE DONATING TO A
NONPROFIT ORGANIZATION THAT WILL
BASICALLY BE TRAINING THE NEXT
GENERATION OF COFFEE FARMERS.
>> NOW, FOR YOU GUYS, YOU'VE
PROBABLY DRANK EVERYTHING ON
THE MENU, DO YOU HAVE A
FAVORITE FOR THE HOT WEATHER?
>> LIKE OUR NITRO COLD BREW,
YOU TRIED THAT LAST TIME.
>> YES, IT WAS NITRO, MY HAIR
WAS NOT NECESSARILY BENT, BUT
IT FELT LIKE IT.
>> I MIX IT UP, I DRINK A FAIR
AMOUNT OF THIS STUFF THESE
DAYS, IT IS FUN, IT IS MORE OF
A SWEET TREAT.
>> IT IS