120-150g Pumpkin
Slice the pumpkin
Chop the pumpkin into small pieces
Put the pumpkin in a microwave-safe bowl
Cover with a microwave-safe lid
Microwave for 4 minutes
Use a fork to test if it's cooked or not
1 tbsp white sugar
Mash the pumpkin and sugar with a rolling pin
Scrape the pumpkin off the rolling pin with a fork
Use a spatula to move the pumpkin to a bigger bowl
1 egg
Mix well
1/2 tsp Active dry yeast
Mix well then wait for 5 minutes
1 cup flour
1/4 tsp salt
Mix until there is no dry flour
1 tbsp olive oil
Knead with your hand until the dough is smooth
Cover and rise until double size
Place 2 sticks on a chopping board
1 Sausage
Cut the sausage like this
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Shape the sausage into a circle
Use a half of a toothpick to connect the ends of the sausage
Be careful with the toothpick when eating
Now it's a circle
Place the sausage on a baking pan
Dough after proofing
Deflate the air bubbles
Spread some flour on a board
Place the dough on the board
Shape the dough into a round shape
Gently flatten the dough with your hand
Divide the dough into 12 equal pieces
Take a piece of the dough
Shape the dough into a ball like this
It's so easy and fun!
Put the ball in the center of the sausage
Repeat
You can also make a pumpkin shape like this with scissors
Cut 8 times and don't cut the center!
Repeat
Cover and rise for 30 minutes
Brush milk
put a seed on the pumpkin to look like a stem
Bake for 15 minutes at 356 F/180 C
After baking
They're so beautiful!
The pumpkins are so cute! The inside is super soft and delicious
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