Hello everyone I am jin
Welcome to my channel
today we do yogurt bread
is very soft
material is very simple
no oil. no egg,
no sugar added
can say is the easiest material bread
which is bread today needed all material
only flour
salt
yeast and 250 g
yoghurt,
first ,placed in the mixing bowl
250 g bread flour, 1 tsp
yeast ( 3 g),1/4 tsp( 2 grams) of salt
and yeast to flour mixture
and then mix the salt
and finally dried materials are mixed together
and finally adding 250 grams of yogurt
and mix these materials into the dough
I use relatively thick yogurt
if the yogurt you use is thin
can reduce the amount appropriately
or no added in all at once, the last
to make the appropriate adjustments
based on hard and soft dough situation
the other is about sugar
I have today use the sweet yogurt
if you choose a sugar-free yogurt
can add 25-30 grams of sugar
the dough roughly smooth is ok
cover the dough and let it rest for 20 minutes
after 20 minutes,
to continue the kneading
requires only a
minute or two can be very smooth dough
covered the dough with plastic wrap
placed in a warm place
let fermentation until double
because the yogurt is cooled
so than the average the
time needed to ferment slightly longer
spent about an hour and 20 minutes
until the dough has been fermented twice as big
finger poke holes do not collapse does not retract
it shows good fermentation of
remove the dough to the operation board
press out of the excess air
cut it into eight small portions
fold every and round shape.
once done, place it in a baking tray
cover and let secondary fermentation
until approximately 1.5 times in size
about 45 minutes
after about 45 minutes, press the dough lightly
bread rebound slowly,
you can sprinkle
the surface of a thin layer of flour
can make use of a fork or a spoon
to make some pottern
of course, do not it does not matter
than can bake
oven preheated to 180 degrees advance
and bake for about 18-20 minutes,
depends on your oven
make the appropriate adjustments
only yogurt made bread is very soft,
yogurt flavor
if you have leftover yogurt
or fast expired yogurt
you do it
so yummy
that is all
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I am jin. see you next time