yeah what's up what's up what's up it's your boy young direct here welcome back to another episode
of young these kitchen if you're new to this channel don't forget to hit that subscribe button
if you already subscribe much thanks all right today i'll be doing a very delicious
tasty oxtay recipe jamaican style so just keep back and relax i'll be back right after the break
alright guys welcome back all right as i'm saying today i'll be doing a very delicious
tasty jamaican style oxtail right here i have three and a half pounds of oxtail
and also have some season i've already prepped off camera just to make the video a little shorter
so let's get started all right first i'm gonna start by washing my hot still
and actually use a lemon to wash the oxtail right you can use a little vinegar or you can use lime
so i'm just gonna squeeze some lemon juice
all right now that my scale has been cleaned up i'm just going gonna start the seasoning process
so right here i'm gonna add half tablespoon of black pepper
also gonna add half tablespoon of chili powder
also gonna add one tablespoon of maggi all-purpose seasoning
also gonna add
one tablespoon of this spicy steak seasoning
also gonna add 1 tbsp of minced ginger
also gonna add one tablespoon of minced garlic
i'm gonna add
some of this muggy soy sauce seasoning
gonna add some of this medium dark sire seasoning dust for tone those for added color right
also gotta add some pimento seeds but i need this pimento seed to be crushed
so i have a napkin right here that i actually fold and i'm just gonna pour
some of the pimento seed on the napkin and actually use a bottle and pound it
okay so i'm gonna add a pimento seed now
now i'm gonna go ahead and start rubbing my season
inside the oxtail
then i'm gonna add my chop season
and start rub again
all right guys i'm just gonna leave this to marinate for about half an hour before
i start the cooking process all right guys after leaving my meat to marinate for over half an hour
i know we're gonna go ahead and start the cooking process
first i'm gonna start by adding two tablespoon extra virgin olive oil
then i'm gonna go ahead and start adding my oxtail
sorry
just gonna leave it to brown a bit and keep stirring it before we add
any water into it all right guys after leaving my heart still to brown a bit
and now we're gonna go ahead i add some water and leave it to cook all right so i'm basically
using the same seasoned dish a seasoned oxtail with with the remainder of season actually throw
some water and rinse off that remained of season right so i'm just gonna add it to the upscale
now
i'm just going to cover the exhale and leave it to cook you're going to repeat this water process
until the meat is cooked so each time the water is drying out you put more until the meat is tender
all right guys now that my oxtail is tender enough just gonna go ahead
and do a little bit of reseasoning so right here i have some fresh thyme
up some green bell pepper some tomato some onion and some scallion so let's go
so i'm gonna add my seasonal
stir it a bit
add a little bit more water and let it cook for about 10 to 15 minutes before i add the lima beans
all right guys now i'm gonna go ahead i add my lima beans
lima beans
stir it a bit
also gonna go ahead and add some tomato ketchup
also gonna add a little butter all right
give it like a next 10 minutes then i'll turn it off
all right guys here we have a finishing product right here look at it oh look delicious right nice
so we have our oxtail served with ripe plantain mac and cheese and steam veg wow
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you