WELCOME BACK, GUYS.
THIS IS SO EXCITING.
MAY IS NATIONAL HAMBURGER MONTH.
EVERY MONTH SHOULD BE NATIONAL
HAMBURGER MONTH.
BARBARA BOYD AND STEFAN DAVIS
ARE HERE WITH A FEW NEAT IDEAS
TO HELP US MAKE THE MOST OF THE
OCCASION.
GUYS, THANK YOU SO MUCH FOR
COMING OUT.
NO PROBLEM.
STEFAN, LET'S START WITH YOU.
FIRST, MAY IS NATIONAL HAMBURGER
MONTH.
HOW EXCITING IS THAT?
IT'S PRETTY EXCITING.
MAY IS -- FIRST POINT OF SUMMER,
GREAT TIME TO GET OUT THERE,
FIRE UP THE GRILL.
EXPLOR WITH YOUR MEATS AND
STUFF.
AND BRING FAMILY AND FRIENDS
TOGETHER.
HAVE A GREAT TIME.
AND PEOPLE LOVE THEIR
BURGERS.
THEY SURE DO.
THEY COME AND SAY I WANT THIS
KIND, ALL DIFFERENT KINDS, TOO.
ALL KIND, TURKEYS, VEGGIES,
REGULAR HAMBURGERS.
EVEN HOT DOGS AT THAT POINT.
BUT MORE ON THE HAMBURGER PART.
IT'S A GREAT SELECTION.
IT'S ALL ABOUT HOW YOU PRESENT
IT AND MAKE IT A GREAT --
AND THERE'S NO WRONG WAY,
REALLY.
YOU BROUGHT A BEAUTIFUL SPREAD.
YOU CAN DO WHATEVER YOU WANT.
EXACTLY.
YOU CAN BUILD THEM HOWEVER
YOU WANT.
DIFFERENT KINDS OF ONES.
TALK ABOUT THE ONES.
WE HAVE A WHEAT BUN, A WHITE
BUN.
AND WE HAVE AN ICEBERG LETTUCE.
ALSO GLUTEN-FREE, SO WE HAVE A
LOT OF CUSTOMERS THAT REALLY
LIKE THAT.
LET'S TALK ABOUT BUILDING A
BURGER.
WHAT IS THE BEST WAY?
DO YOU WANT TO PILE IT UP HIGH
AND BIG, JUST WHATEVER PEOPLE
LIKE?
IT'S HOWEVER YOU PEOPLE LIKE
IT.
IF YOU LIKE YOUR BURGER BIG AND
YOU KNOW, MESSY A LITTLE BIT, GO
FOR IT.
IF YOU LIKE IT NICE AND NEAT,
THE ICE ICEBERGER, SOMETHING
MORE HEALTH YEAR, THEN YOU CAN
GO AHEAD AND TRY TO GET, MOVE
OVER TO TIERKS.
THAT'S OUR --
THAT'S THE DOUBLE.
THE ONE WITH ALL THE DOUBLE.
LET'S DO IT.
ALL RIGHT.
THIS IS OUR WHITE BREAD.
START WITH THE BUN.
WE BAKE THIS FRESH IN-HOUSE
EVERY DAY.
OUR WHEAT BREAD, THE SAME WAY.
WE USE FRESH VEGGIES TO MAKE
THEM LOOK GREAT.
WE CHOOSE A SAUCE.
WE HAVE OUR CREAMY THOUSAND
ISLAND DRESSING AND BASICALLY,
YOU KNOW, YOU JUST WANT TO GET
THAT BUN NICE AND --
NICE AND --
COVERED WITH SAUCE, SO EVERY
BITE IS FILLED WITH FLAVOR AND
THINGS.
YOU WANT TO GET YOUR TOPPINGS.
LET US.
WE DO USE FRESH PRODUCE.
AGAIN, EVERY DAY.
WE HAVE THE LETTUCE.
EVEN HAS SOME TOMATOES.
SO YOU PUT THAT FIRST.
WE BUT THAT FIRST.
AND THIS HAS A CUP.
THE WAY WE LOOK AT IT,
EVERYTHING SHOULD FIT INTO IT SO
THAT NOTHING FALLS OUT.
YOU CAN KEEP --
A TECHNIQUE.
ALSO, WITH -- WE WENT WITH
THE TURKEY.
OKAY.
WE THROW A TURKEY ON TOP AND
EVERYTHING.
SOME FOLKS LIKE CHEESE.
IT'S A GREAT TIME TO DO IT WHILE
YOU'RE GRILLING IT SO THE CHEESE
IS MELT NICE AND PERFECTLY FOR
YOU.
SOME PEOPLE ADD AVOCADO.
LET'S PUT SOME BACON ON IT.
COOL.
BACON SOUNDS DELICIOUS.
WE HAVE A VARIETY OF CHEESES,
WE HAVE PEPPER JACK, SITUATION,
STUFF LIKE THAT.
CREATING CREATIVE.
WHAT IS THIS?
FRIED ONION STRINGS.
WE MAKE THOSE FRESH IN-HOUSE.
HOW DO YOU MAKE A FRIED ONION
STRICK EXACTLY?
YOU JUST TAKE AN ONUNDER.
CUT IT IN HALF.
BATTER IT.
USE A NICE AND SLICE IT THINLY.
FRY IT UP.
BAT IRIT.
-- BATTER IT.
PUT IT IN FLOUR, FRY IT UP.
SOPHIA IS GOING --
MY BURKER.
WHAT DO YOU MEAN?
I'M PUTTING MY BURGER TOGETHER.
AFTER YOUR BUGGER IS NICE AND
DONE, WE TAKE THE TOP BUN AND WE
JUST SLAP IT ON TOP OF THIS.
IT STANDS.
IT'S VERY PRETTY.
LOOK AT THE SIZE OF THIS.
LOOK AT THIS!
IT'S ALMOST AS BIG AS ME.
BIG AS YOUR HEAD.
ALL RIGHT, GUYS, THANK YOU SO
MUCH.
AND WE WANT TO LET PEOPLE KNOW
YOUR LOCATIONS.
ONE IN DEER PARK, KATY, AND
SPRING.
LOTS OF INFO.
WE'LL POST THIS INFO, PUT THE
REPLAY AT CLICK2HOUSTON.COM.