Oh
My gosh, we blow on it blown it Hi bitches, my name is fax machine today
So recently I moved to a new house and this is the kitchen that we're in right now Jacqueline show them the kitchen
This is the kitchen and my friend Jacqueline is gonna be our recorder today
So hi Jacqueline, hi (dag dag??)
Today I wanted to make some vegan mac and cheese because I used to make this recipe when I used to be vegan
almost every week and I want to make Jacqueline try it to see if she likes it and if she enjoys vegan alternatives
[*wheeze*][no] I'm also trying to be healthier and organize my life. So let me live. (Jacqueline) What is that?
It's an ingredient. Anyway, [you're putting that in the mac and cheese?!] Anyways, welcome [oH MY GOD!] to Frederic's Asian Kitchen everyone, let's get started!
Let's just get a close-up of what we're gonna be consuming into our bodies. Oh
Stop, it's good. Oh my god, calm down calm down
So the recipe that I'm looking up today is hot for food mac and cheese. They are an amazing blog
I highly recommend them. First we need 3/4 cup of raw cashews
elbow macaroni
Sea salt, vegan milk, lemon juice. We don't have lemons. We have limes though
Vegetable oil check up there. No, we're not tall enough for that Jack Murray. Um, I'm tall [We're asian]
3 tablespoons of tomato paste
Scooch scooch scooch scooch OUT OF MY WAY and I'm gonna put some of this black bean dip because I do like it a lot
How hard are you slamming them? (Frederic cries)
1/4 cup of nutritional yeast tell my vegans. You know what this is. I love you. one teaspoon onion powder
1 teaspoon garlic
White pepper, we don't have pepper. So we're gonna sub in regular black pepper
Breadcrumbs... so for bread crumbs I wanted to take the stuffing and just food process it. Dried oregano, we don't have it
But we have dried basil
Okay, let's get started shall we that's like a lot of ingredients and [this is bougee mac and cheese]
All we're making is mac and cheese. Well vegan mac and cheese. Okay. Do you know how to cook pasta? I can do this
Three cups, elbow macaroni, I'm gonna run into a chair
Back it's tricky
Wait, can I eat one? [It's dry.] I know
They're good. [So you're gonna eat them?] Uh-huh. [Ew!] you never had hard
Just like... dry pasta. I've had dried ramen
ASMR. Oh also my first time using a gas stove. So I'm sorry. I'm an amateur
Yep, yeah
Why is it not working?
ahHHHHhhHhhh
Okay, so this is three cups of elbow macaroni
So this is like the cheese? [yeah, we make the sauce..] well, the cheese- [it is "the cheese" yeah] one and a half cups- shit.
Why did you?
when they ask you how are you just have to say that you're fine and you're not really fine
You just can't get into it because they would never understand
It worked it worked I did it one and a half cups of almond milk, we're gonna use soy milk for this one
You know what that sounds like? what :))
And a half cup
One tablespoon of lemon juice UUUUUEEEEHHHH
You know people do that right, I'm not crazy [I've never seen anyone do that]
It's because the juice is flowing... what I'm going to do is roll it around a little bit
To break up some of the celluloid fibers inside of the lemon... It's in the dishwasher. That's not a dishwasher
That's a dish rack because we're Asian
My measurers, oh my God my mom moved everything in the house
Two tablespoons of lime juice
One two
Wh- get away, one fourth a cup of vegetable oil
So focused [fat]
so much FAT ooh
How do i open this? Oh gosh. Wait, I thought we're making mac and cheese, right? Yeah
It gives it a.... trust the Duchess so you're putting the sauce
For the cheesy aspect of it. That doesn't make any sense. No, it does trust me.
I didn't think that through, hold on.... a little bit of spill on aisle four [of the side]
Okay, [you need another one right] I need three of these oh my goodness
Well, I'm doing it lift it up we're going in
Can you fucking go
down
What. [I don't want to eat this]
you'll like it
It's really good
Quick lesson for you guys. Nutritional yeast is actually just like
A type of seasoning and it tastes cheesy and it has a lot of good nutrients in it
Which is why vegans love it. We want ours real cheesy. So we're just gonna
oH my gosh- wait blow on it if you blow on it. Oh, yeah. Keep the lid off too - yeah keep the lid off
This is why you don't watch me I'm such a bad influencer, it's fine guys, it's fine
It's about 1/4 cup right? No, that's way more! you sure? and then we need
Onion powder garlic powder Oh God. Oh
Okay [did it smell bad?] no, it's stuck to the bottom
There now it's mixed
you're just like... long pause
See? it worked. basically all of these powders and spices
are just to make the cheese sauce taste more like cheese because they have their own type of taste and these mimic it
Okay, one teaspoon of sea salt. I'm just gonna....
One teaspoon of sea salt
And this is my favorite dip of all time not sponsored
(scrEaming, frantic blowing)
Now just taste a little bit squishy or hard? [in between?] here lemme try
What? this needs like five, like three more minutes and now we put the cashews in which I should have put in first
This basically thickens it up and gives it a nuttier taste which is what cheese usually has
You're putting all of those in there. Yep, and the reason why we put them in water is so they can get softer Oh
Anyways, like before I was so interrupted you put these in water to soak so they come softer so they can blend better
Is this plugged in? It's not even plugged [don't you dare plug that] oh wait
Let me test it real fast
Perfect, okay
Alright get the strainer out
Oh, yeah take the lid off don't you have like a big strainer strain that's not a strainer! it's the biggest one we have right now
Now we need a bowl mother mother why would you do this to us? [is it okay if Ilike...] Yes
Gym class
My god Jacqueline- it's Frederic's Asian kitchen everyone maybe if this video gets a lot of views
Get a strainer. like this video if you would like Frederick Asian kitchen to get a strainer everybody
Yes
Let's make the sauce
Why is it brown? What made you think it was gonna be yellow? We don't need yellow mac and cheese for your you know, processed artificial coloring
What does it even taste like? you will see!
OooooOOOOoOOooOoh
That looks so good
nooOOOOOoooo
You really like it I am addicted to this taste I will admit it is not for everyone..
Jacqueline you could easily hate this shit
I'm literally gonna hate it so much
Get an ASMR of this
It smells like
Onions
She's ready. Wait keep the spatula for a second. It doesn't say you keep like spread it out evenly
I'm the chef, but I will take that as a good criticism
We need tinfoil - I think that's in here yes
How do I put this back in here? Jacqueline. Jacqueline. Jacqueline. Okay I got it
I hate- this is why I hate baking. Everything is a MESS in my kitchen hit bake
My old asian kitchen didn't have all this... you know fancy-shmancy stuff
Soooo.... an oven? No I'm just kidding
I meant the directions for the oven!
So we couldn't do Frederick's Asian kitchen because we didn't have the budget yet, but now we do
I'm being gay... time to make the stuffing or the bread crumbs now so I'm gonna put some stuffing in here
Breadcrumbs! hmm
I'm gonna put that there. Now we will wait 20 minutes until that is done cooking and also more because it has to yeah, all right
What are you looking at? All right, it's 325 be open we have one shot whoa
No, this one's [oven setting?] no no see it's timer?
That's for 20 hours
Go ahead wait click start I wanna see [no no no no no no]
We're gonna wait and then we're gonna put these breadcrumbs in and then everything will be okay Jacqueline a few minutes later
Okay, we are back it has been ringing for who knows how long?
It's hot... gonna take this out
aAhh! I'm kidding
breadcrumbs
Well, maybe we made a little more breadcrumbs than I needed oh
Okay, this is just be a little more crunchy
See you in ten minutes
are you ready? are you ready?
Nine, eight, seven six five four three two
one
Go Fred, oh
Yes, yes, yes, yes, I would have preferred it to be a little more brown [heh preferreed]
You're gonna talk to your chef like that? you cut some for you and then I'll try a little piece. So this is your piece
This is my piece. I get the whole I don't want the whole thing. Oh
Look at that it's not your traditional mac and cheese. Okay, its artisan. You want me to eat that- bon appetit baby
Jacqueline, Jacqueline... I will now eat the vegan....
Fine I didn't get enough flavor fine, okay
Fine more for me
Sure. I think I was expecting mac and cheese. I probably should have told you it was yeah it tastes, okay
So if you're vegan
I recommend this recipe if you're not just don't eat it or try it at all because apparently you'll hate it
But that's all for Frederick's Asian kitchen episode 1 season 1
If you want more episodes, let me know. If you enjoyed this video. Give it a like then comment down below about
What other thing you want me to cook or subscribe for more videos every Saturday/Sunday or Wednesday /Thursday?
So I'm not procrastinating Thank You Jacqueline
For recording and for dealing with my terrible cooking
Just learn the Italian way guys Fred and everything is less than 3 it's a other way. What?
Think about what the camera is looking at?
Yes [subtitles by katie :))] [and a random editor :)]