my friend I'm Frankie welcome to club food when I buy a roast I like to buy a bigger one
that I actually need so I can have leftovers of course the next meal is quicker to make because
everything is already cooked that's the beauty of leftovers now what is absolutely delicious is to
make a sandwich with nothing you know where I'm going with this in today's episode I'll show you
how to make my friendship with you recipe with the leftovers from the roast this is quite a
tasty sandwich also there's a little twist to it to make it even more flavorful plus there's this
amazing light gravy to dip the sandwich into this is one of my favorite sandwiches and it
won't surprise me this will become yours as well so my friends so let's get cooking we'll start
by making our old erisa tea so in a medium pot over medium heat we'll add oil when it gets hot
we'll add the onions and sauté until it starts to get translucent about three to four minutes
to this we'll add garlic and salty for only one minute next we'll pour in the red wine and then
add worship sushar sauce mix peppercorns one sprig of rosemary as well as one sprig of thyme once for
our ingredients and let it simmer a little bit about two minutes now we'll add low-sodium beef
broth stir and bring to a boil well reduce heat back to medium and let it simmer for five minutes
before adding cooking sherry and beat boo-yan will stir once again and let it simmer gently for
20 minutes you might have to reduce the heat to medium-low so when it's done we'll remove from the
heat and strain the liquid into a large measuring cup or a bowl through a fine sieve of course we'll
discard the sprigs and the peppercorns we'll pour their own shoe back in the pot and keep warm until
needed now it's time to make our sandwich throw in a skillet over medium heat we'll add butter while
it's melting we'll slide for hoagies and apps not all the way just enough to open them then
we'll close them and transfer to the oven well toes the hoagies under the broiler for just a
couple of minutes not more we want the cross to be crispier two minutes later they should look just
like this nice golden brown with a crispy cross well let them cool up and go back to our skillet
so we'll add the onion and saute until soft about three minutes stirring occasionally to this will
add the pressed garlic and quickly salting for 30 seconds then we'll add our sliced roast beef and
cook stirring constantly until warm through and cooked to medium about three minutes well remove
from the heat so it doesn't burn and we'll take care of the hoagies well spread Dijon mustard on
both side followed with horseradish then we'll place one slice of cheese per side my Jarlsberg
comes precise so I couldn't have to sit now we'll return the skillet back on the burner and to this
we'll add about a quarter cup of the ocean to the beef we'll stir to combine making sure the beef
is well coated well turn off the heat and go back to the hoagies so we'll transfer them back to the
oven and leave them in until the cheese is melted about two and half minutes we'll remove from the
heat and finish assemble or sandwiches we'll place a fair amount of roast beef for hoagie
will transfer the French Dip on a plate and scoop some old shoe in a bowl for dipping and
we're pretty much ready to eat and my friends this is a French dip with ocean recipe this
delicious sandwich is elevated with a few added ingredients making this classic even better this
is a perfect way to use your leftover roast beef I hope you give it a try soon and be sure to visit
the foodie calm for ingredient amount and more enjoy until mixed by my friends what everything