Hello and welcome to In The Kitchen With Matt.
I am your host, Matt Taylor.
Today I have another product review episode for you and I'm
going to be reviewing these keto fat bombs from Marigold.
Marigold is a healthy, conscious, family owned
business and out of Texas, and their specialty is kind of
in the in the health, food and Quito,
specifically realm of things.
And so they wanted me to try these out, so they sent me some
to give a try.
Now I am not on a Quito specific diet, but I do do some
keto recipes here on my channel and I do eat keto foods.
I'm just not totally on the keto diet.
And so I'm going to be giving a taste test of these fat bombs
and also give you some information,
nutritional information about them.
And kind of from the perspective of someone who
loves desserts and treats that who's not on a
specific keto diet.
So I'll really feel to tell you what it tastes like to someone
like me who doesn't eat keto all the time.
And so it might taste a little bit different to you if you
were on a specific keto diet and you've been on for a
quite a while.
My brother, Jared Taylor, he has a Quito specific channel
here on YouTube called Quito with JT, and he is a certified
intermittent fasting and keto coach.
And so if you are really into keto, make sure to check
out his channel before you move on.
Make sure to subscribe to my channel.
Check out now.
Check that notification bell so you don't miss out on any of
my new videos.
Let's begin.
So this are the keto fat bombs, and there's a
variety that comes in this pack.
It's a it has like chocolate chip, cookie dough,
mint chocolate chip, Danish butter
cookie chocolate, become crispy lemon coconut and they
are individually wrapped.
And some things about these.
It gives all the the highlights of the nutritional value.
So like these chocolate chip cookie dough ones, they're 15
grams of fat and only less than one net carb and less than 0.5
grams of sugar, which is really cool.
That definitely classifies the low carb keto realm of things,
and the rest of these are all around that same thing.
This mint chocolate chip one has 11 grams with one net carb
and the highest one.
The the highest one of these is 16 grams of fat with one
net carb, so pretty, pretty low on that scale.
And then it also goes into little nutritional facts for
each one of these talks about the dietary fiber, the sugars,
everything like that.
The protein.
Potassium.
Saturated fat.
So you can read through those if you decide to buy these and
they have it online as well.
Also, there's no GMO.
There's no sugar, alcohol, no lactose, there's no gluten
and there's no soy sauce or completely gluten free
as well.
And the packaging is really nice.
It's just very simple, and it has everything listed right
there on the packaging.
What are some of the ingredients that are in here
?
Well, let me read you some for the chocolate chip
cookie dough.
The ingredients blanched almonds,
cocoa butter, dark chocolate chips,
grass fed collagen, non-GMO allulose,
grass fed ghee, vanilla extract, real salt,
stevia and love.
You've got to have love.
I mean,
so that's a nice little added touch.
They have a little heart next to love.
All right.
Well, let me give this a try.
At the Congress.
So when you open them up, they're individually wrapped.
And it has the name on them.
So if you want to find a specific one,
I'm going to do this chocolate chip cookie dough one
just because I love chocolate chip cookies.
So five of these Cheeto bombs come in one container and the
cost was nine ninety nine.
And so that's what $2 per kilo bomb.
So that is kind of expensive.
But if you think about it, if you're going to have a like
a Snickers bar or something like that, it's going to cost
a dollar, dollar and a half or something like that.
It's going to be larger, but it's also pretty
unhealthy for you.
And so this is a nice little fat bomb to kind of curb your
appetite a little bit.
And a good snack throughout the day if you are on a
low carb diet.
So let me give it a taste.
This is the chocolate chip cookie one.
So there it is, what it looks like, and first glance,
it looks like a little chocolate chip bar looks kind
of like a cookie.
It almost looks like a uncooked.
Frozen this is not frozen, but looks kind of like that.
And I just like raw cookie dough, look to it and it
doesn't look like it has a baked look to it.
So let me give this a taste.
Hmm.
Pretty nice from a non Q specific person.
It's pretty good, it doesn't taste bad at all.
It didn't taste like some other Kito products that I've had
that weren't that appetizing.
It's pretty good.
I definitely enjoy it.
And I mean, does it taste like a chocolate chip cookie?
No.
But there is a sweetness there, and I'm kind
of kind of melts away in your mouth, too after
you eat it.
And there's no like nagging, yucky aftertaste or
anything like that.
And it tastes.
I like it.
I enjoy it.
The the texture and this is I just put this out of my own out
of the fridge.
So it's a little bit cold, but it's more on
the brittle side.
It's not like a chewy chocolate chip cookie thing to it.
But if you heat it up a little bit, let me just heat it
up in the microwave for just maybe 10 seconds.
OK, now it's a little more heated up.
Mm-Hmm.
Hmm.
It's definitely better heated up a little bit.
Instead of being cold as a lot more soft when you bite
into it, a little bit of grainy texture to it, which is common
with almond flour, almond related based flowers on
anything having to do with almonds.
This is hard.
It's a super fine texture, but it's really, I think
it's pretty good.
I do enjoy it.
And if I was on a Quito specific diet and I wasn't
eating chocolate chip cookies, this would.
This is like as a very good substitute.
And for those of you who were on a keto diet, you'll know
that keto specific foods are typically generally
more expensive anyway.
So I would say ten dollars for five of these is not that bad.
And they may taste good and definitely I would
recommend it.
If you're on a keto diet diet to give it a try.
Ten bucks give them a try down below.
In the description box, you'll find a link where you
can get these and use the code in the kitchen with Matt to get
10 percent off.
I'm Matt Taylor.
This has been another episode of In the Kitchen with Matt.
Thank you for joining me.
As always, if you have any questions,
comments or requests, put them down below and I will get back
to you as soon as I can.
Thumbs up down the corner.
Push it.
Don't forget to subscribe to my channel and check out
my other videos.
Also, head over to my brother's channel Kito with JT and
subscribe to him, especially especially if you
are on a keto diet or wanting to learn more about, you know,
take care time for me to dive into this some more.
Oh yeah.
Oh.