are you ready for today? what have we got you went to Sanagan's
I did and I was so I was so excited because he had venison! what kind of
venison? which cut? TBone excellent
so I am ready for this I'm hoping you can do it on the Otto Wilde for like ten seconds
yeah there's no no fat on Oh fat on it you can't overcook it over crack it open
the venison got salt and pepper really simple preparation because we
want to taste the meat
while the meat was coming up to room temperature we prepped some vegetables we
started with the carrots peeled them cut them in half
then we topped and tailed the beans
put them all in a bowl olive oil salt pepper gave me toss
toss that in the otto Wilde like 35 or 40 seconds on each side yeah
it was about 30 seconds on each side
and then we lowered it down and just let it cook for probably another two minutes
and that was it done to perfection
hey so guess what I figured out while we were working another useful thing of the
Otto Wilde, bottle opener and of course we have a lovely people's pint
that's mango fat its milkshake it smells fabulous I can smell the mango here's my
concern I don't know that it goes with venison
it might not go with me so I have to have it either before or after we
actually I don't really know I don't remember what those well I do when we
when we lived in Thunder Bay and you'd have moose you'd be drinking northern
ale
that's a good well done it's not super dry which can happen with venison it's
not a lot of fat on that it is really juicy and I think that searing
the high heat right at the very beginning and not cooking it too long it really works
out salty crispy sticks of green vegetable we did a double baked stuffed
potato recipe is that elsewhere on the website this beer
I think this beer actually does go with the venison. really? I'm not
convinced yet let me think you know it is a great beer okay I'm willing to try
but I question I'm totally surprised it wasn't I was ready for that awful oh my
goodness these don't go together but it actually and you know it isn't repulsive
I'm surprised like you know you heard it from Julie it isn't repulsive but
sometimes flavours don't go together and I would never say mango & venison definitely
a must but you know together okay there in that case let's have such a I'll get
the beer
Cooking Venison T bones on the Otto Wilde