Aloo chips rolls
Southeast Asian recipe
Different from normal potato chips
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Let's start!
Peel them
Cut thin chips
Cut them in water, as they can darken.
Wash and take them out
Spread on towel
Dry with another towel
Place them on board
Spread evenly
Remove if excess
Spread a thin layer
Roll it
Stick toothpick in
Assemble all rolls the same way
Let them sit - 10-15 min
Oil - a bit more than medium hot
Flame - medium
After - 2 min
Flip them over
Flame - medium-high
Fried at medium-high flame - 5 min
Reduce flame - low-medium
Fry the rest the same way
Fry at medium-high flame for 5 min
So a layer fries first
Then reduce the flame and fry
Remove the tooth pick
Twist and take it out
Cut thin chips
Dry completely
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