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hello everybody today I'm going to show
you how to make Korean kin soybean
sprouts cooked and seasoned actually
this soybean sprouts are homegrown
homegrown soybean sprouts has a really
long roots roots are very nutritious so
I'm going to show you how to do nice
side
this is 1 lound you can grow at home or
you can buy at a Korean grocery store so
let's
start this is already pre-washed and
very
clean salt one
teaspoon and let's cook
this 10 minutes I boil over medium high
heat well cooked smells really good I'm
going to put it backwards we are going
to season with a garlic and green onion
one green onion chop it
up two cloves
garlic Okay add this
so fish sauce one
teaspoon half pepper flakes half
teaspoon and 1 teaspoon roasted sesame
seeds sesame
oil 2
teaspoons
and mix this
well
H one teaspoon soy sauce
this is going to be around four
servings and moam on top really nice
beautiful one plate
of we made this and this guy is a Roots
who nutritious Roots we can't throw
away when you press down just around one
cup right and then I'm going to use this
show you really nice really good side
dish pan is heated now I'm going to use
olive oil this time but you can use
other vegetable oil or cooking
oil and
chopped garlic around one teaspoon soy
sauce rice syrup rice syrup 1 tbspoon
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[Applause]
and sesame me
oil
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done you can serve this as a side dish
for rice our noodles let me taste
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it very
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nuty I like to really the
texture and sweet crispy salty
sweet and a little sticky awesome time
to say goodbye enjoy my recipe see you
next time bye by
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