Hand-Shredded Chicken
Hello everyone
Today I will share with you a simple recipe "Pulled Chicken"
The ingredients are 1 whole chicken
Some ginger, spring onions and shallot
Rub with salt after removing chicken offal
Grind a bit of ginger and squeeze ginger juice
For marinating the chicken
Also pour in about 1 tablespoon of Shaoxing wine
Insert a bit of ginger slices to the chicken cavity
And also spring onion knot
Water is boiling
Steam for 5 minutes on high heat
It's been steaming for 5 minutes
Turn to medium heat and steam for another 15 minutes
It has steamed on medium heat for 15 minutes
It total steamed for 20 minutes
Turn off the heat and wait 10 minutes before opening the lid
This chicken is about 1 kg
It should be reduce 2 ~ 3 minutes if the chicken is weighed less
If it is a bigger chicken
Steaming time of the medium heat range
Should be increases by 2~3 minutes more
It has waited 10 minutes
Test if the chicken is fully cooked and get it out
You can pull it when it is cool
The chicken is already cool
Apply a bit of salt on the whole chicken
The torn chicken skin can be disposed
Or put it back for garnish a good look
Chicken bones can be used for soup
Prepare a sand ginger sauce
This is sand ginger powder
Add the moderate amount of salt
You can pour in hot oil
Or just mix with chicken sauce left on dish
This sand ginger sauce can be basted onto the chicken
You can also dip with it when you enjoy the chicken
Baste onto chicken
You can add some fried sesame and mix well
Use cutting board for cooked food
Chop some ginger and spring onions
Add a bit of salt to chopped ginger and spring onions mixture
Pour in hot oil
For these chopped shallot
Also pour in hot oil
While this saucepan has leftover temperature
Heat a bit of soy sauce to mix with the chopped shallot
This is sand ginger sauce
Ginger scallion sauce
Shallot soy sauce
Let me taste it
Dip with shallot soy sauce
Ginger scallion sauce
Sand ginger sauce
3 sauces are very delicious
Which one do you like