Hi alright guys i'm back at James house and you know what that means, what does that mean
James?
giant food and you guys love the giant food once a Month we like to let our hair down
and show you a giant food and what we making mate a tunnocks teacake a giant chocolate
teacake a British classic hence the British dress and all that I've got braces with a
belt so it's a little bit contradicting you said 1890's theme yeah do you know that Canadians
call these things whippets?
yeah like the dog that's kind of cool right so we're gonna make a giant ooww whippet yeah.
So we're getting our plain flour in there it's gonna be mixed with another type of flour
right mate wholemeal and plain oh yeah that's gonna give it that yummy old texture it's
going in that bowl we were gonna use this as our mould for the teacake but we're gonna
upgrade it che ching that's our marshmallow meringue mix oh yeah baby makes a good sort
of nipple too, that's a big ass nipple.
Right so we've got both our plain and wholemeal flour in there and there's some lovely segments
of cold butter that you're slicing there James yeah just chopping it up to make it easier
why aren't you tearing it with you hands like last time people loved that skill sometimes
it's showing off yeah a little bit I can do it again how do you do that it's crazy most
people use a knife but that's pure strength right ok so what i've got here is some baking
powder and we need ten teaspoons of that in there to give it a nice bit of pajage is that
alright with you?
um helps raise, raising agent.
James is adding the salt mate don't just chuck it in there I want you to shimmy it on like
you are an exotic dancer called cinnamon oh yeah that needs a bit of work I think right
bit more I wanna see you chuck that salt like you're a stripper it's all about the salt
action going in there look at that so all we're going to do is rub this mixture together
with our fingers and thumbs to get all funky breadcrumbs for our biscuit base.
Mate i'm gonna get in a bit of a mess here can you roll my sleeve up?
Sure thing mate, my minds telling me no!
James is working that together really well and do you know what James?
don't lie to me I know you enjoyed it when I rolled your sleeves up just then, get out
of my house.
Do you know what's just occured to me guys I need to tell you James is having a baby
aren't you?
yeah.
Do you wanna tell everyone about it like what a baby is and stuff um, well what happens
is from my best knowledge the stork will fly over and you pick your date just as easy as
that he's got a lot to learn don't worry about it life is gonna change we can still do the
giant foods right we'll make a giant baby get the baby involved yeah make a giant jelly
baby yeah man, just cover it in jelly.
Right James should be 'feeling it in his fingers' and not me toes that was a bad wet wet wet
reference there what we're gonna do we've got a nice bit of crumby going on it's raining
men it's raining milk right now six tablespoons of milk this is very approximate like that
and what we're gonna do it should turn into a nice little dough ball.
James has had a back to the future doc brown moment we need more fuel we need more milk
1.21 jiggawatts and all that stuff love that film am I talking to myself bit more milk
i'll just keep going until you say right i'm gonna pour it on your hands sorry mate.
How's it going mate hows that dough looking it's not going so great because someone poured
milk all over my hands I had a little bit of a gushing cow moment you know the whole
udder thing when a cow gets excited they must gush you just got too excited I think you
like seeing milk on skin as well as other things oh my god.
Nice done that before yeah normally straight from the teet to be honest or the udder.
Ah look at that like an Italian I can't even show you what you're throwing flour at our
little base looks good man there it is looks like a loaf of bread right now but we need
to get it nice and round measure the bowl the dome the circumference of the arioli of
the dome the arioli I don't know it's like a nipple bit it's the outer bit not the nipple
the stumpy bit it's the disc bit, the brail?
That is a good old base I reckon right there see that's what I meant by arioli mate see.
How we gonna bake it that's a good point Barry we are gonna have to make a custom shelf - yes!
Found some cardboard, where did you get that from ah don't worry just don't tell my Mrs.
So what we found out from our last video the giant gingerbread kennel was that you can
actually make a shelf by wrapping cardboard in foil we don't recommend that route usually
but it does work and that's how we're gonna get around getting our big arioli in the oven.
We're just taking some time out to have some normal size teacakes right now I wanna thank
Hannah Pearson who said people in the North of the UK before they eat their teacakes they
smash it on their head like that so if this works guess what we're gonna be doing with
our giant one.
Just had a super mario moment then we managed to flip that straight onto our custom tray
good times mate, good times looking good yeah it's going in the oven get it in there my
friend 180 degrees gas mark is that 4?
get a new oven in that goes looking good we might have to bake that for quite a while
for that to firm up properly so we don't burn it we may wrap in some foil it's time to work
on the middle bit now - whisking.
We've switched from doing the filling to concentrate on the chocolate why is that my friend because
we're gonna line this bowl with chocolate so our meringue mix can go in it we've greased
our bowl as you can see so it'll hopefully fall out easier but we'll basically work the
chocolate up the sides to form a big chocolate nipple and talking about nipples our arioli
look at the size of that boom, that is growing nice it's gonna be heavy it's gonna be loving
it's gonna love us and we're gonna love it back.
Right so i'm smearing an extra layer of chocolate into the bowl here we put a little bit of
chocolate in initially just to give it something to hug to because everyone in life needs someone
to hug to right James?
everyone needs a hug and this chocolate is just hugging there we're gonna get a nice
not a thin layer, not a thick layer some may call it a medium layer on there so that's
basically what i'm doing.
Right folks it's time to start working on our filling x marks the spot nice big pile
of sugar there we've got the equivalent of fifteen egg whites is it mate yep now we're
adding 30 tbsp of golden syrup aka corn syrup we're gonna put that over simmering water
which is in the background there and it's gonna start to make our yummy sticky filling
and we've gotta whisk it for about 8 minutes until it's nice and thick.
Right so this amazing mixture contains our sugar, egg whites and golden syrup and it's
time to get it over that simmering water and whisk it until thick
what was that?
hello.
nice.
Right we've just taken it off the heat it's looking good man it's nice and peaky now it's
been on the heat, whisked and it holds it's shape and that my friends if your interested
is how you make marshmallow fluff and it's lush.
That is our first little batch of our filling going in like so oh my goodness check that
out so we've got loads more to whisk up over that simmering water we're just gonna slam
our biscuit base on top right yeah.
So this is our third batch going in and James has just realised we could cover that in chocolate
and it would be a teacake but anyhow we'll keep going and scrape that in oh yeah there
it is.
Right folks we're just measuring up our biscuit base which is now fully cooled and the lid
we gave a little seal of melted chocolate to stop our filling pouring out later it might
help, it might now it's all good all we're gonna do is cut this down to size whack it
in there melted chocolate on top.
Good times james, good times.
Righty ho folks it's time to seal that biscuit in there with some more melted chocolate oh
my goodness.
Right guys we've left it overnight for your viewing pleasure to let it set fully in place
this is a normal size teacake this is a giant teacake oh yeah oh yeah check that out that's
a big old teacake right there and Hannah Pearson if you remember at the start of the video
told us to crack one of these over your head a small size one that's how you do it up North
so there's only one way to crack this one open are you ready?
this is some hard chocolate we're gonna headbutt this right now.
3, 2, 1 now.
Right we've decided we're gonna go giant rolo style on it and cut it open the headbutt didn't
work and we don't wanna knock ourselves out anymore oh my god it's all good I need to
get close on this oh my god have a little taste mate we like to go too half hearted
on our portions here so i'm just gonna eat some biscuit so nice that is good teacake
this is really nice the r kelly bump n grind song my mind is telling me no but my body
is telling me yes worth making this stuff just alone Micheal Jackson glove again heehee
so thanks again guys for all the love and support for the giant food videos remember
we do these videos at least once a month for your viewing pleasure and a little bit of
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channel grow thankyou enjoy.
We're gianting food, we are giant ing up food that kind of makes sense, no.
Alright mate, yeah you?
yeah fine thanks.
Temperatures rising what I don't know the words.
I feel it in my fingers, I feel it in my toes, love is all around me, let the feeing grow
what the?
Good hand action there mate you've done that before I don't know what to say to that!
James has had a bit of a doc brown from back to the future moment back to the femer?
Back to the feber oh my god whatever.
I got marshmallow on my head but it does look like something else man, that was brilliant
ah cheers, it's marshmallow.
cheers mate it's in your hair aswell can't have you looking like a dirty hobbit.
What you can do is put the bowl in the fridge so when you pull it out the chocolate starts
to set to the sides straight away wish we'd done that.
James you we've got some chocolate leftover.