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John: WELCOME BACK TO
"LIVING808" AND TO HAWAII'S
KITCHEN.
WE'RE AT CHEF ZONE.
BIG RED BUILDING OFF NIMITZ.
WE'RE WITH LA TOURE CAFE.
WE'RE WITH CHEF CHRISTOPHER AND
TRAVIS AND WE'RE MAKING
SOMETHING THAT I LOVE.
BUT THE NAME IS KIND OF
HILARIOUS.
WE CALL IT THE "HO"GIE .
IT TAKES EVERYTHING YOU GET IN A
BOWL OF PHO WITHOUT ANY NOODLE
AND SOUP.
John: "HO"GIE .
PERFECT.
LET'S GET STARTED.
WE TAKE OUR BREAD THAT WE MAKE
DAILY IN HOUSE.
John: AWARD WINNING
SANDWICH.
AWARD-WINNING SANDWICH.
CUT IT OPEN.
AND TAKE A LITTLE BIT OF OUR PHO
MAYO.
John: YOU DON'T WANT TO
GIVE AWAY SECRETS.
WE WON'T GIVE MEASUREMENTS
BUT I'LL TELL YOU WHAT'S IN IT.
John: OKAY.
CHARRED ONIONS.
A LITTLE BIT OF CORIANDER.
FENNEL SEED AND STAR ANIECE.
EGG, OLIVE OIL AND MISO SYRUP.
CHARRED VEGETABLES TASTES LIKE
MEAT.
John: WHAT AMAZES ME.
CHEFS COMING UP WITH STUFF.
SIX THINGS.
THROW IT TOGETHER AND IT MADE
MAYONNAISE FOR A "HO"GIE.
YEAH.
John: OUT OF THIS WORLD.
PUT A GOOD AMOUNT OF THIS.
IT PUTS EVERYTHING TOGETHER.
AND PUT A BIT OF OUR LETTUCE.
IT GIVES A BARRIER BETWEEN THE
JUICES AND BREAD.
SO THE BREAD STAYS NICE AND
FIRM.
John: HOW DO YOU COME UP
WITH A DISH LIKE THIS?
WHEN I GET HOME, I GET A PEN
AND PAPER AND START WRITING.
OR NEXT MORNING.
WAY TO GET YOUR CREATIVE JUICES
FLOWING.
John: I LIKE THE THOUGHT
YOU WRITE IT DOWN.
AFTER A FEW BEERS YOU MAY NOT
REMEMBER.
EXACTLY.
I TOOK A FEW HITS IN THE HEAD.
I HAVE TO REMEMBER.
John: I'M THERE WITH YOU.
WE'LL PUT THIS ASIDE FOR NOW.
THIS IS WAGYU BEEF.
TOP OF THE LINE WAGYU.
A LOT OF FINE DINING RESTAURANTS
USE IT.
LIKE FRENCH LAUNDRY.
WE'LL TAKE FOUR, FIVE OUNCES.
John: FOUR OR FIVE
FOUNDATIONS.
UNROLL IT.
WE MAKE OUR OWN AU JUS.
WHAT YOU'RE TRYING TO DO IS GET
THAT MEAT WARM WITHOUT COOKING
IT TOO MUCH.
AND GET THE BEEF FLAVOR INTO IT.
DUNK IT INSIDE.
REALLY FAST.
MOST PIECES ARE SEARED.
WE'RE GOING TO DIP IT IN FAST
AND LET THE EXCESS COME OUT.
John: WHILE WE'RE DOING
THAT WE'RE GOING TO GO TO BREAK.
WE'RE GOING TO FINISH PUTTING
TOGETHER THE "HO"GIE .
AND I'M REALLY LOOKING FORWARD
TO SEEING THE FINAL PRODUCT.
AND WE'RE GOING TO GO A FALAFEL.
YEAH.
John: YOU CAME UP WITH THE
"HO"GIE AND FALAFEL AND I'M
GOING TO GET ON THE TO EAT IT
ALL.
MORE WHEN WE RETURN ON HAWAII'S
KITCHEN.
GREAT.
John: ONE OF THOSE WORDS.
IT'S P-H H-O.
THEY SAY PHO.
"HO"GIE .
Trini: LATER --
John: IT BECAME "PHO"GIE .
Trini: I LOVE PHO.
IMAGINING IT IN A SANDWICH,
SOUNDS AMAZING.
John: GREAT FOR CLEARING UP
NOSES AND IT TASTES GOOD.
AND THAT --
Trini: IS THAT THE THEME OF
TODAY'S SHOW?
NOSE.
John: I HAVE A LITTLE BIT
OF A THING GOING ON WITH MY
NOSE.
Trini: IT SOUNDS GOOD.