Welcome Friends! Welcome to another ice cream episode have you ever had the
cereal milk ice cream from Momofuku if you have you'll know what I'm talking
about if you haven't it's absolutely wonderful
so I was reminded of it a couple of weeks ago Jules and I stopped in to a
place that we normally go to and they had it on the menu they had their own
version on the menu so I looked up the recipe online
Momofukut has published it it's a Christina Tosi recipe anyway for
Momofuku Milk Bar and it's a great recipe it uses all kinds of things to
make sure that you get a really nice creamy texture I wondered if we could
simplify it and use a couple of methods that that people have already in their
kitchen instead of using gelatin that you have to bloom and a couple of other
things so in this jug I've put 35% cream and about 2 tablespoons of apple cider
vinegar and you don't have to be exact with your measurement about two
tablespoons is fine and you want that acid in the apple cider vinegar just
start to curdle the cream to thicken it up that's really going to help with the
texture down the road now I'm going to use fruit loops now because fruit loops
is something that I was never allowed to have as a child and I think I really
liked the flavor of fruit loops if I could have gotten Apple Jacks I would be
using Apple Jacks but you can't buy them here in Canada anymore
they're gone from the marketplace maybe you can still get them in the States I
don't know let me know in the comments if you can still get Apple Jacks and I
put those into the blender and into the blender I'm going to put about a cup of
whole milk put that in and we're just gonna blend those together the idea is
the idea in the original recipe is that you're supposed to steep the cereal in
the milk and then strain out the cereal just leaving the flavor in the milk I
don't have time somedays so let's do it this way
okay so I've got a super fine mesh strainer here and we are going to strain
this into the cream mixture and
straining it's gonna take a while it's pretty thick we just want to get the the
gritty bits out I'll just use a spatula if you need to okay next in is a can of
sweetened condensed milk and so this is all of the sugar that this recipe needs
but it's also a certain kind of sugar that will help us with the texture give
us a really nice smooth texture so once I get this in I'm just gonna give it a
whisk to bring it all together okay the ice cream machine is chilled so in goes
the batter
okay it's done off goes the music and here we go so just like every other ice
cream recipe that we've made this is pretty much soft-serve and you need to
pull it out and stick it in the freezer to firm up if you want a stiffer ice
cream so I've got a I've got a plastic container that I'm going to put it in if
you're putting it into a glass or ceramic dish pre-freeze that so that you
don't get any melting when you put the batter in or that I guess at this point
it's ice cream so I'll clean up the dasher and then pull the ice cream out
of the bowl and if anyone from Breville is watching this video you really could
have made the handle on this scoop a little bit longer it would make it so
much easier to operate okay so ice creams in here just stick it in the
freezer for a couple hours and then we'll give it a taste
so Glen you have made something I see a box of fruit loops
but a little thrown um I thought I was expecting you're like fruit loops
squares but you're going in the freezer I'm going in the freezer
this is cereal milk ice cream oh that's interesting because there's there's
you're not really a cereal eater but there's people who love cereal milk and
people who hate cereal milk yeah I am I love cereal milk but I am NOT a cereal
eater I don't um say when I root so you made this root loop cereal milk yes well
sort of I didn't actually yeah I cheated you didn't eat the cereal well but
there's a great recipe by Momofuku that's available online they came up
with this and I'm gonna try that next but I thought I can I find a shortcut
can I use one of the ice creams we already make and infuse that flavor it's
got that fruit loopy flavor has definitely got the fruit loop flavor
flavor to it it's quite uh yeah quite lovely yeah so
the flavors in there I'm in the flavors I see now it is a very subtle flavor and
I think that's what it's supposed to be because it's just what's left over in
the milk mmm but it's got that distinct citrusy fruitloop flavor to it now look
the colour is you know kind of not fruit loopy not fruit it is not a rainbow of
color and I realized later what I could have done is sift through the box like I
would have done in my commercial days to find all the perfect ones well find all
the ones from one colour and only do the the red one or the yellow one to get the
the right flavor because when you put it all together it's just it's just brown
but that's just a minor quibble that's a visual thing versus the flavour in fact
it wouldn't taste a whole lot different no cuz I think they all tastes the same
don't they we always had wheat or or or chopped oats so furlough is one of those
cereals that when you were getting went together with your friends you're
finally old enough to go somewhere with your friends a weekend that was we're
buying cereal getting Froot Loops Apple Jacks I really wanted Apple Jacks just
not possible so this is fantastic I think as a shortcut versus the Momofuku
recipe which isn't that difficult but you do need glucose syrup and it uses
sheets of gelatin and it's a little bit longer takes a you know I would guess
though that it's probably pretty good oh that's amazing
but you know I I'm in for this so this is fantastic so um any flavored cereal
you want maybe even Lucky Charms make yourself happy yeah um relive your
childhood yeah any cereal you want thanks for stopping by see you again
soon
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