Today I'm going to make a grounded sambol and a green chutney
So to make grounded sambol take a mortar and,
Add 2 shallots or 35 grams
Add 1 sprig of curry leaves and ground it
After grinding like this add salt according to your taste but I am adding just more than 1/2 Tsp of salt
Add 2 Tbsp sambol powder (I have already added a video on sambol powder check the playlist)
now crush finely 8 00:01:18,006 --> 00:01:24,363 After grinding like this add 125 grams of scrapped coconut and crush this also
First add half of it and grind
Add the remaining coconut
Mix and grind it
After pounding the sambol like this and transfer to a bowl
I have transfered to a bowl and Add 15 grams of tamarind pulp(extracted with 1 Tbsp of water)
After measuring it I got little more than 1/2 Tbsp,now add this
I've washed my hands already
Now mix using your hand
Check for salt
Here I've mixed it, now we will prepare green chili chutney
To make green chili chutney take a grinder and,
Add 2 shallots or 35 grams
Add 11 small green chilis or 15 grams (add accordingly)
Add salt according to your taste but I am adding just more than 1/2 Tsp of salt
Add 2 pieces or 8 grams of ginger
Add 1 sprig of curry leaves
Add 120 grams of scrapped coconut
Or half of a coconut
Add water 1/2 cup or 125 ML
Now cover and grind it
After grinding finely transfer to a seperate bowl
Add lime/lemon juice according to your taste
Now mix well
Here it is I've mixed this chutney
Here it is I've prepared green chili chutney and grounded red sambol
I'm going to do same seasoning for both
To fry the seasoning take a pan and bring the heat just above medium and,
Add 1 1/2 Tbsp of oil and heat it
After oil is heated add 1 Tsp of mustard seeds and let it pop
When it starts popping add fennel seeds 1 Tsp
Add 70 grams of oinions
Add 2 sprigs of curry leaves and mix and fry it
Its been frying for 2 minutes, it has to fry until it gets golden brown color
Its been frying for 3 1/2 minutes, it has to fry little bit more
Now I've been frying it for 4 minutes on medium heat
After it gets light golden brown color add 2 big size dried red chili
After adding dried red chilis I've been frying it for 1 minute
Now turn off the stove, it should be crispy and nice golden brown color
Now add this to the sambol
Now add half in one of the sambol and half in chutney with oil because it has plenty of flavours
Now mix it
Now mix the green chutney
Here it is friends the sambol and chutney done cooking