Welcome to Hungry Gopher, Gopher is hungry for Korean Sweet Potato Chips.
These chips make a wonderful snack or a perfect side dish to any protein
that comes off the grill.
So let’s get it started!
First, we’ll need 2 medium Korean sweet potatoes, aka goguma.
Goguma is a common ingredient in Korean cuisine.
I am going to slice these guys up into about 1/16” rounds today
using my trusty food processor.
If you don’t have a processor you can use a mandoline or a knife,
it will just take you a bit longer.
I have started seeing goguma increasingly more at conventional grocery stores
and farmer’s markets because their nutritional value have been praised more recently.
These are pale in color compared to yams.
They are dense and woody when raw, but when baked they become very sweet and
crispy.
And let’s slice up our second one…
If you cannot find these guys feel free to substitute whichever sweet potato
you can find.
Let’s spread these out onto a baking sheet.
Now, it’s time to season them up.
Add some unrefined coconut oil, some pinches of sea salt, and some dried oregano.
Using your hands, mix this well together.
Take care to sort of coat each piece with some oil and seasoning as you go.
That’s looking good.
Next, we’ll divide these roughly in half and spread them out onto 2 baking sheets.
With your oily hands, rub the baking sheet down to prevent your taters from sticking.
Transfer half of your goguma to the empty oiled sheet and spread them out into a thin
single layer.
For this complete recipe and more information, visit HungryGopher.com.
This is a perfect side dish to make while you are cooking the rest of your meal.
You can bake it in the oven for 25 minutes
as you prepare other things.
You don’t need to flip them over or do anything else.
Now, spread out the rest on your original sheet and we’ll be ready to bake.
Alright, let’s add fire to our goguma and let them transform into sweet crispy treats.
Place these into a pre-heated 375 degree oven, taking care to keep
both sheets toward the top of the oven.
We’ll let these bake for about 25 minutes, or until golden brown and delicious.
These are ready, looking wonderful.
Let’s see how we did.
Mhmm crispy, slightly sweet, with a nice hint of oregano.
The natural sweet potato flavor with the oregano
is a match made in heaven.
I think you will have a hard time not snacking all of these delicious goguma in one go.
Try this recipe and let me know how it goes...
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Remember Guys, Eat Real, Be Real Thanks for watching….
I’ll see you next time!
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