Hi, I'm Josh.
I'm Ollie.
I'm Stephen He.
And we're about to try some very authentic LA street tacos.
Hell yes.
We are on a street and we're about to have tacos.
And it is a truck.
We've come to a taco truck.
I've been told this is where to come.
I was surprised that a truck has a Google Maps GPS location.
I know, it's impressive.
I thought trucks move.
But apparently not this one.
This is apparently the place to come for Al Pastor tacos.
You can see they got the whole rotisserie.
That looks fire, to be honest.
Very exciting.
This is like fresh.
I love it.
Can we have three asada tacos, three pollo.
I love it.
We're all so clueless.
I've got no idea what I'm looking at.
All three of us look.
I'm so glad there's pictures on the menu because.
Yes.
Dude, I'm going to start a petition.
Every restaurant should do that.
Yeah, you go to Gordon Ramsay.
You just like.
I want that one Gordon.
Wait, do they have a peanut butter sandwich?
No, shut up.
Wow, look at that, Luke.
That looks good.
Straight into the taco.
So we should just acknowledge, and this might feel a little strange, Steven, you're not
even from LA.
No, I'm not from LA.
We had just planned to go out for some authentic local food and found out you were in LA at
the same time we are.
So I was like, hey, let's do this together.
OK, so I've gotten some recommendations of what to order, and I just ordered one of everything
that the lady recommended to us.
Brilliant.
Whoa, this one is heavy.
What's in there?
Oh, my gosh.
OK, that's the nachos.
We've got salsas.
This is sick.
I'm excited.
Provided we don't get mugged, this is going to be incredible.
Right.
At least we’ll get mugged full.
Shall we have a nacho to start with?
Can I lift this up?
Yeah, please.
So this is like a loaded beef nachos.
It's heavy.
Gosh, how do I even get this?
I think they make these in there.
I'm very impressed.
I don't know how they do that.
Look at that.
Oh, my gosh.
The beef is crazy.
Holy crap, that's so good.
It's funny that there's such like any gourmet food being served out of a food truck, right?
Because food trucks in the UK have a reputation for.
Yeah, yeah, it's a whole different story.
Being dirty, being a food poisoning lottery, you know?
It's the same thing over here and it's serving this glorious food.
It's like finding out bins to dispense amazing doughnuts, you know?
Right.
Oh, that's not.
Yeah, OK.
It's not easy to eat this.
Wow.
Like you just got to pick them up in clumps if you want to get everything.
But I mean, that's a tasty looking clump.
Look at that.
Man, this actually reminds me a little bit of college.
Like, you ever do this, you ever get a plate, put some Doritos and cheese over it, put it
in the microwave?
This is like a million times better.
There's a Taco Bell right over there.
How are they selling anything?
Dead.
Yeah, seriously.
That was an excellent start to this meal.
That is getting finished.
Yeah, so good.
I genuinely think they might be my favourite nachos I've ever had.
You're right, though.
You're right.
This is the thing, when I eat something that's really good, I just forget everything else I've ever eaten.
I'm the same.
I'm like, that's the best thing I've ever had.
I say that with so many things.
It's the best movie I've ever watched.
And then my friends are like, Stephen, that's ,the seventh time you've said that to me.
It's Trolls 2, Stephen.
Yeah, yeah.
Alright, are we ready for the tacos?
Oh, look at that.
I think this is the marinated pork.
It comes literally just with the meat.
So we've got to add whatever else you want to add to it.
I'm going to add a little bit of onions and stuff.
You guys want onions?
Oh, yeah, yeah.
Some herbs.
They double up on the tortillas.
I feel like it's a thing in LA.
Everywhere I've gone, they use two little really thin tortillas.
Is that right, Ducky?
So it doesn't rip apart.
Okay, for a bit of structural integrity.
It's like when you're in Sainsbury's and you double bag.
Double bag.
When you got.
That's it.
That's literally exactly it.
How did you even think of that?
It's true.
It's too funny.
So just imagine that double bag now.
Okay.
That is so good.
We've eaten at some ridiculous places while filming this channel, but coming to these
local spots where people just live nearby, eating food trucks on the street, still just
one of my favourite things to do, especially while travelling.
I mean, it honestly just feels like we're in a petrol station, but the food you get
in petrol stations in the UK is terrible.
I swear this used to be a petrol station.
Like what it is.
Like eating cardboard.
Yeah.
We are in a petrol station, car park.
Okay.
Normally the food that you get to eat in petrol stations is like wine gums, sherbet lemons.
Oh yeah.
It's not good.
A floppy croissant.
The croissant's like a loaf of bread, bro.
One week old.
Yeah, yeah.
Next taco.
Wow.
Look at that.
This is the beef.
I'm going to use some of this green salsa on this one.
Cheers, guys.
Let's do it.
Cheers.
Love that.
Dude, their steak is special.
They flavour it really well.
Oh man, it just disappeared.
It just goes.
There's something so delicious.
Uh huh.
It really is a terrible delivery mechanism, you know?
What do you mean?
I mean it flops out all over the place.
I've got loads of mince in my cuff.
Oh no.
It went up your sleeves?
Yeah.
But it's still great.
I mean it's like a bagel, right?
I love a bagel.
But it's got a hole in the middle.
There's stuff forever falling through the hole and down your sleeve you know.
What?
Dude, that's the one.
This is Al Pastor.
What?
With pineapple.
Is that pineapple?
They put pineapple in their Al Pastor?
It's like a Hawaiian taco.
This is literally like a Hawaiian taco.
This is what it's called.
I've never seen anything like it before.
I'm not a fan of Hawaiian pizza.
I gotta agree.
I'm apprehensive right now.
You guys are no pineapple on pizza guys.
Yes, what about you?
I'm a massive fan of pineapple on pizza.
You are.
I love it.
Just take pineapple left, right, and centre.
I'll eat it all.
When you're having it, it's the best pizza you've ever had.
All right.
Cheers boys.
Cheers guys.
Okay.
Wow, that works.
That really does work.
That is a step above.
Yeah?
For me, the pineapple kind of disappeared.
I barely tasted it.
No, but this meat is so juicy.
It's so much more flavourful than the other two we've had.
I mean, you guys said on the truck, the best tacos al pastor.
That's what they're famous for.
I can see why.
What does al pastor mean?
Pastor Al in Spanish.
Pastor Al?
No, it's not.
I don't speak Spanish.
Really?
Yeah.
Wow.
So, that's, I guess it's like this rotisserie pork.
I mean, in England, we just call that a chicken kebab.
Kebab, yeah.
It's pork.
Is that pork?
That's pork.
A Kebab isn't because kebab has to be halal.
In a kebab shop, you're not worrying about what the meat is, okay?
You just trust them.
If I told you that was a chicken kebab in England, you'd be like, sure.
All right then.
Tastes really juicy for a chicken.
Next up, I think this one is the beef head.
What?
I'm actually, no, no, no.
I'm into that.
I've had beef cheek in multiple occasions.
I love it.
All righty.
So, here we go.
Beef head.
This one as well, this looks juicy.
I really wish we had like the taco culture in the UK.
Let's do it.
That is way softer than the other beef.
It's so tender.
It's so soft.
It's almost like a beef spread.
It's so soft.
Okay.
That doesn't sound appealing.
I think I'm gonna picture of that.
I don't think I've ever seen beef spread before.
Damn it.
I just realised we can't have this now.
I know.
We can't have this like in the UK.
Well, that's what you're doing.
Yeah, that's what I do.
You lucky.
Now I know why you're moving to LA.
So, you're in LA right now, visiting, filming.
Flat hunting.
Yes, we've found it.
We've found the flat.
Oh, nice.
Dude, is this public information that you're moving here?
You just, spoilers.
World exclusive.
Steven's new address.
Yeah, so you're moving.
LA, man.
I am.
That's a huge, huge deal.
Yeah, but the people, like my friends, they're all here in the YouTube world.
Except for us, of course.
Which you should be here, bro.
Okay.
I just wanted to check we were friends.
Okay.
Subtle.
Really subtle.
The best type of friends are, you know, you don't meet a few months, you get together
and you just eat good food.
That's right.
What's that one?
We've got some other little exciting things next.
Double wrapped.
Double bagged in foil.
Oh, this one.
Whoa.
This one, okay.
Now, before you hate me, I wasn't going to order this, but she insisted.
It looks like a Mexican crepe.
This is apparently a Hawaiian quesadilla.
You guys, all, both of you guys were like, okay.
Okay.
Hawaiian.
Look, nothing against the Hawaiian islands.
But when you add the word Hawaiian to non-native Hawaiian food, I'm suspicious, right?
Hawaiian pizza, don't like it.
Okay.
Hawaiian quesadilla, haven't tried it, but it sounds worryingly close to Hawaiian pizza.
Okay, yeah.
All right, look, try it, eat your flipping quesadilla.
Okay.
Here we go.
You’ve got the biggest one, so you better like it.
Okay.
Aloha, guys.
Aloha.
Alo freaking ha that's incredible.
That is really good.
I like that.
That is really good.
Oh, wow.
Okay, so there's not big chunks of pineapple in here.
Very small chunks.
Yeah, little tiny bits.
There's the stuff from the meat column over there.
Al pastor or rotisserie.
And then you've got like little bits of pineapple as well to add just a little bit of sourness
to cut through the sweetness of the meat.
The fact that you can come here and just get food like this on the side of the street,
it's crazy.
All right, final thing.
We up.
Are you ready?
What is this one again?
What is that?
This is a mulitas.
Stands for little mule.
Mule?
Little mule.
I thought mules were little already, right?
As far as I can tell, this is like a taco sandwich.
Oh, so we're still folding it.
They're just like.
Yeah, it's just two tacos on top of each other filled with things.
I'm just going to rip it in half.
It's like it's smuggling the ingredients into your mouth.
Look at that.
Bro, where is this comedy writing going, bro?
It's a mule.
Call the TSA.
You are on fire right now.
Yes, mate.
That's exactly what that is.
Yeah?
Yeah.
It doesn't look like there's anything in it.
All you can see it's just a taco.
Yeah.
It's like you're telling your personal trainer, oh yeah, I'm eating healthy.
On the inside, you just got some miscellaneous street meat.
It's like it's.
It's pop that meat in a bag, shoved up its butt.
Okay.
And snuck through the TSA checkpoint.
I'm glad you're enjoying that joke so much.
Someone needs to.
Bloody hell.
Jesus Christ.
Can't take you anywhere.
All right.
Oh, gosh, I feel quite sick.
Wow, that was actually delicious.
Incredible.
Heck, yeah.
That's a very solid meal.
Steven.
I don't know whether I've ever been more jealous of someone moving house.
Oh.
I mean, normally, moving house is a stressful thing.
And I'm sure there will be stresses involved but this is awesome man.
This is going to be your new lifestyle.
No more rice rolls anymore.
You're going to have to replace rice rolls with tacos.
Alright Stephen so anything you've got coming up that you want to let people know about?
Oh we're opening up.
I'm going to do more collaborations with more people and it's finally time to like you know
get new ideas, try new things.
Yeah because we've been doing the same thing for a while and I'm really excited to bring
creativity back and to see what works.
Who knows where we'll be in the world next time we meet.
I love that about it.
It's so random.
It's great.
You can be anywhere.
Thank you guys.
Alright.
Cheers.
And in the meantime.
We'll see you JOLLY soon.
See you later.