- Maine Jam!
- Main character jams or jams from Maine.
- Jams from Maine I'm betting it is.
- Maybe it's, maybe everyone who comes from Maine
is a main character.
(upbeat music)
- The times I've had jam in here it's been very good.
So, you know.
- No I'm a big fan of all the produce
they make on the east coast of the United States.
- Oh yes.
- Mm.
- Maine jams, the most wild of potential topics.
We are starting off strong are you ready?
- Yes I love a bit of jam.
- Dear Triers, thank you for helping us
through some tough times. The fun that you have
and sometimes the agony, is a joy to watch.
We hope you enjoy these delicious jams.
Be well, Caroline and Jay Brock.
- They seem to enjoy our suffering
so there's got to be something in these jams.
- During a jam.
(upbeat music)
- I can never tell visually, this could be
blueberries this could be raspberries.
- Wild Maine blueberry jam.
- Oh!
- A company classic from Stonewall Kitchen.
- There's something very fun about this.
I'm like, "Wow this could be fun!" No.
- A dash of sugar and a splash of lemon.
Imagine if this was literally just sugar and lemon
and there was no blueberry jam.
- I like blueberry.
- I like blueberry in my pancakes.
- It's organic jam.
- It's fake generic jam.
- I bet you pull up at the side of the road
and you get one of these.
- This feels like something that like
my rich friend's mom would give to me for breakfast.
- Smells like jam.
(crunching noises)
- It's very sweet.
- That's almost more jam than cracker.
- Pungent jam.
- I'm so glad I didn't eat lunch today.
- That's a good jam.
- It's a fucking stale cracker.
- That's not that nice.
- No?
- That's cloyingly sweet, what is that?
- I love it.
- This is yummy.
- It does look a bit like biles.
- You need to get yours checked
if they're looking like that.
- This is the image of my arse.
- I needed it all. This is supposed to be
like a tasting plate and it's all gone.
- I eated it.
- But I want to be the kind of person
who gives my friends the fancy jam
when they come over. And this is something
that I would buy and put in the press.
- Bam. They sell this this jam.
You pull up, you get a jar of jam.
And then they try to talk you, they coax you
into a threesome. That's what I imagine they're like.
You're in Maine, there's nothing else to do.
- Yeah
- Yum yum, jam in my belly.
- It's nice but it's very sweet.
- It's delicious. Absolutely top tier stuff. I love it.
- Would we have a threesome with this jam?
For this jam?
(laughter)
- It tastes homemade, I'll give it that.
- It's neither a compliment nor an insult
it's just a fact.
(upbeat music)
- Orange.
- Wrong.
- Ah!
- Guess again.
- Peach.
- Wrong!
- Guess again!
- I thought it was a marmalade
it is an apple jalapeno jelly.
- That's not what I thought that was at all.
- No.
- Wow.
- But this is "Irish People Try Jam"
so we don't have to eat this.
- Yeah.
- Simply serve it with cream cheese
for a quick
- My biscuits will be here.
- Bring back the screen!
- It looks like tadpoles or something in here.
- I was excited for a marmalade.
My inner Paddington was coming out right there,
I was like, "A marmalade sandwich!"
- Those chunks are apple or jalapeno.
- Oh they're definitely jalapeno.
- Okay.
(laughter)
- Cheers!
- This can't be that bad.
- It can't be. It's got to be delicious
I know it is.
(chewing noises)
- Oh easy.
- I think it's okay.
- That's different.
- Yeah.
- It's tangy, it's got layers.
- Oh!
- Savory almost isn't it?
- I wouldn't really call it a jam. Or a jelly.
It's kind of more of a chutney.
(inaudible)
- Sweet I guess from the apples on the tongue.
And then on the cheeks in the pockets
there's like bursts of heat.
- I'd be having this with like a bob a dom or something.
- Ah yes!
- How come you're not eating it?
Why do I have to do this?
- Well you might get sick or shit yourself or something.
That'd be good for the video.
- I want to glaze my ham in this.
And that's not a euphemism.
- I don't know if I like it that much.
- I love the jalapeno after taste.
It's kind of like just sitting there
and I was like, "Ah. Nice."
- I don't know what I'd eat it with though.
- Oh two was a bad decision.
- Okay you need to balance it have my third.
- No!
(upbeat music)
- They look more and more disgusting.
- This is like a blended version of the last one.
- Oh I'm getting a smell off that.
- Oh yeah. This is like smoked jam.
- It's a savory jam.
- This smells so fucking good. This smells so good honestly.
- Bourbon bacon jam.
- Oh, okay.
- Onion, shallots, maple syrup, fruit pectin
for that delicious jam consistency.
- But I feel like the US has probably a version
of everything in bacon.
- Everything, life is beret with bacon.
- It doesn't smell like whisky,
it does smell like bacon though.
- They probably cooked the alcohol out of it.
(crunching noises)
- Oh yeah. Wow, again you do get both of them.
- Good. I'm not sure I'm mad about it though.
- You do get the bourbon.
- Not in a good way.
- It's like fifty fifty.
- You, you definitely, you get this big bourbon hit.
- It's more like a chutney.
- Oh yeah, it builds a better burger.
- Burgers there you go!
- Burger.
- I'll be honest, it's not the ideal way to taste bourbon.
- It's so perfectly both flavors.
Like bacon and bourbon.
- You basically get bourbon and onions.
- Yeah that someone's already eaten.
- It doesn't taste right because I'm eating it on its own.
If it was an ingredient in a burger
it would be beautiful.
- I am getting a burger tonight, I've just decided.
- I'll be honest, it's not the nicest thing in the world.
I can get both flavors
it doesn't mean I like both flavors.
- It's like they're trying to make a barbecue sauce.
It's like a
(coughing sounds)
- Are you, God.
- You heard it here first folks.
Leta eats a burger tonight.
- I'm having a burger!
- Let's go pop into Burger King
get some burgers for this jam.
- You just pick up at the counter,
slap that on there.
- Fucking Try goes rogue, Colin just
picks up the camera and we all just walk down the street.
(upbeat music)
- Looks like snot. Fantastic.
- There's onions on this.
- What is it? Have a smell.
- This looks like an onion.
- Roasted garlic and onion jam.
You really kind of hit us with like
"Here's a blueberry jam!" And then it's just like
"Here's jalapenos! Here's something fucking spicy!"
- Like, garlic and onion is the like
staple of how to begin cooking.
Everyone goes "Oh what are you making it smells amazing"
it's just garlic and onions. I don't know
how I feel about it in jam form.
- You were spot on the money.
- Oh because onion is my favorite vegetable
and my mouth just started watering.
- It's just a bunch of normal people and then
one insane CEO that's just like
"If it exists I want it in jam!"
(crunching sounds)
- Oh!
- Oh yeah. Right there.
- It's just very garlicky.
- Quite sweet.
- So sweet.
- This on a pizza.
- Oh my God.
- Very strong garlic.
- I love garlic.
- I like garlic as well but with sugar it's a bit weird.
- This has got pure cane sugar. Oh yeah.
- I kind of feel like I should be
wearing a tuxedo eating it.
- Or no I want a, I might make a homemade burger
this weekend, homemade burgers are great.
- You heard it here again folks.
She's going to eat another burger.
- It's like having a jam but with lots of garlic in it.
- Yeah, yeah that's exactly what it's like.
- Flavor wise, one hundred percent a step up.
Very strong and it tastes exactly like
roasted garlic and onion.
They have their flavors like perfect.
- I just want to stick my tongue in it
like I used to do as a kid when I had those
McDonald's sweet and sour sauce packets.
- I just want to fill a swimming pool up with it
and jump in.
Would you do it?
- Would I have thought to buy it? No.
Am I glad I'm eating it? Yes.
And I don't hate it.
- I don't hate it but it's a bit unusual.
- A little goes a long way.
- I would like half or even quarter
the amount of jam on that cracker.
I feel like we're just criticizing Colin now.
Colin you put too much jam on our cracker.
- You can have a pipette!
- I think it's a chutney.
- It's a chutney? Okay, I'll trust you.
- If you can't put it on a scone it's not jam.
- The first one is the only one
that I would really classify as jam
because that's what you have, you know.
It's like a sweet jelly isn't it?
- It was so good.
- It came out of nowhere with like
some mad shit I've never had before.
So kudos for something original and interesting
it's really off the wall. I'd never think
of putting those flavors in a jam.
- In terms of like musical jams, the bourbon one
was like, in terms of jams that was me hammered
trying to play the drums.
- In other words, entertaining, not that great.
- Not great.
- Thanks for watching this very jammy episode
of The Try Channel. I hope you enjoyed it.
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- Hi.