egg whites 5 pieces
salt 3 g
bread crumbs 30 g
baking powder 5 g
hazelnuts 170 g
yolks 5 pieces
sugar 150 g
tray size 32x42 cm
IN THE OVEN 180°C/15 MIN
cream 250 ml
powdered sugar 80 g
cream-flavored foam powder 40 g
cappuccino powder 30 g
TO COLD 1 H
crushed chocolate 50 g