- I don't even know what's gonna happen.
(knife scrapping rod)
- I'm scared.
(upbeat jazz music)
- Hey there.
Candace Cameron Bure.
This is stir crazy.
Not being social has been really hard.
I decided that I wanted to pretend
like I'm having a cocktail with my girlfriends
while I Zoom conference call them
and have a mocktail 'cause I'm not drinking.
I really like Bloody Marys.
Or like a spicy Caesar.
I have no idea how to make them.
I know it involves Clamato juice.
I don't have that.
- [Natasha] Clamato or Clamato?
- Potato potato
- [Natasha] Okay.
- Tomato tomato.
And I don't have tomato juice either.
So we're gonna try to figure this out (laughs).
I don't even know what's gonnna happen.
But we are gonna for this.
So.
Oh, I have some tomato paste.
I do not want Marinara sauce though.
Perfect!
Yeah, these are just getting a little pruney.
So we'll put 'em in the blender.
Not moldy, just pruney.
- [Natasha] Celery.
- Celery.
Onion.
Green onion
Carrots.
Because you kinda have to like make the tomato juice right.
Lots of veggies and stuff in it.
Clamato juice, I don't have clams.
Olives maybe 'cuase those are always good.
We need lettuce spears.
- [Natasha] Those are moldy!
- No they're not.
- [Natasha] Yes they are, they're old.
(laughs)
- Oh best before, ya, January 11th.
Chrissy Teigen would not be happy with my Romain lettuce.
Okay, what else we got.
Oh, pepperoncini.
This might be good. Capers.
Is that in here. No.
Oh dude!
I've been looking for the Aloe Vera gel.
I got sunburt.
(record scratching)
(hold music)
Need relief.
We need it spicy.
Should we use Frank's for wings?
Should we use Cielito Habanero?
Should we use Arjun Habenaro Hot Sauce?
Where's my favorite baby one?
(gasps) Did someone eat it all?
Where's my favorite?
My favorite hot sauce is gone.
(upbeat music)
You only use one drop.
- [Natasha] Pappa doesn't use one drop.
- Oh my gosh, like three maximum for an entire meal.
It's so spicy.
(laughing)
I'm not happy about the hot sauce situation.
(water splashing)
- [Natasha] She really wanted that in there
for you guys to know she washed it.
Just, FYI.
- Will someone tell me how to sharpen a knife?
(knife scraping sharpener)
Okay, I'm gonna break these up into small pieces.
Don't mess with me.
(tomatoes thudding)
Okay, I think that's good.
- [Natasha] Yeah.
You didn't wash those ones.
(laughs)
Wash them!
Take them out.
- You're such a brat.
(laughing)
You just made fun of me for washing the tomatoes.
- [Natasha] No I didn't.
You said "Oh, get a insert shot of me doing the (laughs)"
(water splashing)
- It's already contaminated.
This has been washed already.
- [Natasha] Mmk.
Sure.
You're telling me you're drinking this without alcohol?
(laughs)
- Should I put garlic in there?
- [Natasha] Absolutely not.
- I think it's gonna be good.
- [Natasha] I'm excited for you to try it.
- A little olive juice.
- [Natasha] Yes.
- Well martinis have
olives in them.
- [Natasha] Right because they're mixed with
Vodka this is mixed with nothing.
- But we're making tomato juice.
Like, yummy..
- [Natasha] This is a salad going in the blender
This is not a tomato juice.
- (laughing) This is my kid a drink.
A salad in a blender.
(upbeat music)
Do you think that's enough liquid?
(blender roaring)
I felt like I saw some big green things still in there.
My special little cup.
I just thought, I think I might need salt.
Clearly I've never played a bartender on TV.
I don't know how to salt the rim on a glass.
Do I just wet it?
Think that worked!
(juice pouring)
(upbeat jazz music)
(grunts)
(gasps)
- [Cameron] Oh my god!
- [Natasha] It doesn't look half bad.
- Come on!
That is so cute!
Okay bottoms up!
(upbeat jazz music)
Dude!
It's legit okay.
- [Natasha] For the rest of America--
- Oh my goodness!
- [Natasha] This is not gonna be okay you eat crazy.
- I'm not even kidding!
- But I don't wanna--
- [Cameron] Jus' try.
- I don't wanna drink out of the same cup as you.
- [Cameron] Natasha come on!
- I'll drink out of this.
- [Cameron] Just try it.
It's legit super good.
- (laughs) I'm scared.
Okay.
(upbeat jazz music)
- I will say, this is not bad.
I don't know how, but it's not bad.
- It's kinda like gazpachio.
Actually.
- [Together] That's what it is!
- I just made gazpacho.
- It's gazpacho.
Gazpachio?
(laughing)
- What is it?
- I think it's gazpacho.
- I don't know, but it's super delicious.
And the ratio, the amount of habanero sauce that
I put in is perfect 'cuase I've got a little fire.
- A little hit.
- Like a little fire in my mouth right now.
- Okay, that's it.
Cheers, bottoms up!
(upbeat jazz music)