NAMES IN SCHOOL ANNOUNCED ON LOCAL 4 AND ON CLICKONDETROIT.COM. TOTTI
HISPANIC HERITAGE MONTH RUNS
FROM THE MIDDLE OF SEPTEMBER
THROUGH THE MIDDLE OF OCTOBER
AND IS A TIME TO CELEBRATE ALL
THE RICH CULTURE, HISTORY AND
INFLUENCE HISPANIC AMERICANS
HAVE HAD ON OUR COUNTRY. THAT’S
RIGHT. AND TODAY WE WANT TO
CELEBRATE IN ONE OF OUR FAVORITE
WAYS WITH SOME YUMMY FOOD. OF
COURSE. MICHELLE OLIVER TAKES US
TO SOUTHWEST DETROIT TO DINE IN
THE D AT IKARIA, MI PUEBLO LOVE
DOING THAT SPANISH ACCENT. BE IT
TASTY TACOS OR SOME TRADITIONAL
MEDIA BECAUSE THEY DID. JESUS
LOPEZ KNOWS HOW TO KEEP PEOPLE
COMING BACK TO KOREA. PUEBLO OH,
MEANS MY TOWN INSTEAD OF PUT
LIKE HOLLY SCHOOL. WE CAN SAVE
WORD IN THE WORLD WAR. MY STATUS
. I SAID, WELL, JUST FOR
EVERYBODY. MY TOWN. PUEBLO THIS
LARGE MEXICAN RESTAURANT IN
SOUTHWESTERN TROY. IT HAD A VERY
QUAINT BEGINNING STAR MAKING
TACOS AND THE WEEKENDS FOR
FAMILY AND FRIENDS. RIGHT RIGHT
HERE. WHERE WE’RE STANDING DOWN
IS WHAT USED TO BE THE HOUSE AND
THEN RIGHT NEXT TO USED TO BE
LIKE A LITTLE DINING AREA
ABANDONED TOO, AND WE WILL
REBUILD IT. MY BACKGROUND IS
CONSTRUCTION TO SO 2000 OPEN THE
PLACE A LITTLE PLACE WHERE 13
TABLES TO THE HARD WORK OF HIM
AND HIS FAMILY, THE RESTAURANT
GROUP. 2003 ALL DAY LONG AND
REALLY BUSY, SO I JUMPED FROM
THE KITCHEN TO THE CONSTRUCTION
SIDE. START REBUILDING RIGHT IN
FRONT OF THE HOUSE AND WHICH IS
A LAW. THE OTHER REASON THE
RESTAURANT FLOURISHED WAS THANKS
TO THEIR DELICIOUS AUTHENTIC
FOOD. PEOPLE DON’T UNDERSTAND
THE FOOD AND I BRING YOU
SOMETHING ELSE. I DON’T CARE IF
THEY DON’T PAY ME. JUST TRY IT.
AND THAT’S HOW I HISTORIC
ELECTING CUSTOMERS. WELL THIS
SPREAD LOOKS AMAZING. SO LET’S
GET INTO THE MENU AND WE’RE
GOING TO START OFF WITH ONE OF
THEIR APPETIZERS. THESE ARE
THERE SHARON, WHICH ARE CRISPY
FRIED PORK BELLY, LOTS OF NICE
TEXTURE. THERE, IT’S SERVED WITH
THEIR PASTOR SAUCE TO DIP THEM
IN, AND IT CAN ALSO COME WITH A
SIDE OF TORTILLAS. WHEN IT’S
CHILLY OUT A GREAT DISH TO HAVE
THIS PUZZLE LINE NOW THIS IS A
TRADITIONAL MEXICAN SOUP. FROM
THE JALISCO REGION, WHICH IS
WHERE THEIR FAMILY IS FROM. IT
HAS PORK IN IT. HARMONY CHILIES
. IT’S NOT TOO SPICY, AND IT
COMES WITH CABBAGE AND ONIONS TO
PUT INSIDE, AS WELL AS TO STATUS
TO DINNER. ANOTHER CLASSIC
MEXICAN DISH FROM THE JALISCO
REGION IS THE SYRIA NOW, THIS
MIGHT NOT LOOK HOW YOU NORMALLY
THINK OF WHEN I SAY BERIA, BUT
THIS IS THE TRADITIONAL WAY IT
IS SERVED. NOW THEY CAN HAVE IT
AS THE DINNER. OR AS A SOUP BEEF
IS STOOD FOR A LONG TIME IN A
SAVORY CHILI SAUCE, MAKING IT
NICE AND TENDER. IT COMES WITH
RICE, BEANS, GUACAMOLE, PICO DE
GALLO AND TORTILLAS ON THE SIDE
. OF COURSE, THEY HAVE TO HAVE
TACOS ON THE MENU, AND THEY HAVE
A LARGE VARIETY FOR YOU TO
CHOOSE FROM SHOWING IT WITH
CARNITAS, WHICH IS CRISPY PORK,
CHICKEN AND BEEF STEAK. THIS IS
DONE WITH TWO CORN SHELLS,
CILANTRO, ONIONS AND SALSA ON
TOP. NEXT WE HAVE FAJITAS, AND
THIS IS ANOTHER ONE WHERE YOU
CAN CHOOSE YOUR OWN MEAT. WE’RE
SHOWING THIS ONE WITH THE
CAMPBELL WITH ALL THREE. IT HAS
STEAK, SHRIMP AND CHICKEN IN IT,
PLUS A LOT OF GRILLED THAT
DOUBLES. IT COMES WITH RICE AND
BEANS AND TORTILLAS ON THE SIDE
. AND FINALLY WE HAVE DESSERT.
THEY HAVE LOTS OF DIFFERENT
OPTIONS, INCLUDING THE RESTLESS
CHEESECAKE. THEY ALSO HAVE ROAST
, WHICH IS KIND OF LIKE A
MEXICAN RICE PUDDING, WHICH IS A
HOME FAMILY RECIPE. AS WELL AS
THE FLAN. EVERYTHING LOOKS
AMAZING. HERE. MICHELLE WHAT DID
YOU BRING IN FOR US TODAY? SO I
GOT JASON, HIS FAVORITE THE SOFT
TACOS WITH STAKE IN THEM, SO
THEY DO OFFER FLOWER TACOS AS
WELL. TATTY GOT A LOT OF THEIR
TACOS. THEY HAVE THE STEAK OF
THE CHICKEN. THIS IS SERVED
STREET STYLE, WHICH IS WITH TWO
CORN SHELLS. AND THEN THEY JUST
GET LETTUCE, LETTUCE, CILANTRO
AND ONION ON TOP, AND THEN YOU
CAN ADD THE SALSAS. IF YOU WANT
TO DO THAT, AS WELL. AND THEN WE
ALSO BROUGHT IN. I THOUGHT THESE
WERE REALLY COOL. THESE ARE THE
DRINKS. SO THESE A VERY CLASSIC
MEXICAN DRINKS. THEY HAVE
HORCHATA, WHICH KIND OF
DESCRIBED AS THE MILK. OF
CINNAMON TOAST CRUNCH LIKE AFTER
HAVE CINNAMON TOAST, CRUNCH
CEREAL THE MILK AFTERWARDS, IT’S
KIND OF LIKE A MILKY CINNAMON
TASTE TO IT. THIS IS TAMARINDO,
WHICH IS AH, KIND OF IT’S FOUND
FROM TAMARIND. TAMARIND IS KIND
OF SOUR TASTING. IT’S ONE OF THE
COMPONENTS IN DOMINGO NADA. IF
YOU’VE EVER HAD THAT, AND THEN
HOW MICAH NOTHING FROM MICHAEL
DISCUS RIGHT, WHICH IS HIBISCUS
FLAVOR, HIBISCUS TEA AND THEN
COME UP WITH SOMETHING DIFFERENT
. TAMMY JUST HAD MY EAR. I DON’T
VEGETABLE VEGETABLE THAT YOU
SLICE UP AND ANYWAYS, IT’S GOOD
. IT’S GOOD. THIS IS VERY TASTY
. IT’S LIKE A HERBAL TEA. AND
THEN YOU ALSO HAVE, UM YOU HAVE
ARROZ CON, WHICH IS THEIR
VERSION OF RICE PUDDING. THESE
ARE BOTH HOME RECIPES. BY THE
WAY, THIS IS LIKE FROM HIS MOM.
HIS GRANDMA. HIS WIFE LOOKS
BEAUTIFUL. AND THEN WE ALSO HAVE
BARRIERS. SO BURY A LOT OF
PEOPLE THINK OF AS LIKE THESE,
UM LIKE ALMOST LIKE QUESADILLAS
, AND IT’S THIS ME AND YOU DIP
THEM IN THE SAUCE. THEY WERE
REALLY POPULAR ON INSTAGRAM. BUT
THE TRADITIONAL WAY OF HAVING IT
IS KIND OF IN A STEW LIKE THIS,
WHERE IT’S IN A SOUP, OR YOU
COULD HAVE IT WHERE JUST THE
MEAT’S KIND OF PLAYED IT UP AS
WELL. SO I THOUGHT THIS WAS
REALLY INTERESTING TO SEE THAT
LIKE THE ORIGINS OF THAT DISH
DIFFERENT AND IT LOOKS GOOD.
LIKE THE AUTHENTIC WAY TO HAVE
ANOTHER BURIAL TACOS ARE
AMAZING. AMAZING TOO, BUT THIS
IS JUST KIND OF A DIFFERENT WAY
OF DOING IT AUTHENTIC. REALLY
THIS IS MY SECOND ONE. THESE ARE
REALLY GOOD. WHERE ARE THEY
LOCATED? SO THEY ARE LOCATED.
THEY ACTUALLY HAVE A COUPLE OF
DIFFERENT LOCATIONS. THE
ORIGINAL SPOT IS AT 7 TO 78 DICK
STREET IN SOUTHWEST DETROIT.
THAT’S BETWEEN CENTRAL AND
WATERMAN. THEY ALSO HAVE TWO
QUICK SERVICE LOCATIONS CALLED
MI PUEBLO EXPRESSED AND THAT’S
IN DETROIT, AND THEY HAVE
ANOTHER ONE IN CLINTON TOWNSHIP
, AND OVER THERE, THEY FOCUS A
LOT MORE ON THEIR TACOS. WOW, IF
YOU LET THE TACKLES LIKE THAT
YES, I LIKE IT. TACKLES WERE
REALLY GOOD ONE THERE. JUST
TRYING. I REALLY LIKE THEM AS
WELL. VERY NICE, MICHELLE. THANK
YOU. ANOTHER GREAT FIND, AS
ALWAYS, OF COURSE, IF YOU LOVE
ALL THINGS, FOOD RELATED IN
METRO DETROIT, AND YOU WANT
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