THERE.
THERE. CHRISTINA, YOU'RE RIGHT.
A BUNDT PAN WOULD BE
TERRIFIC.
TERRIFIC.
TERRIFIC. SIMPLE AND PRETTY.
WE'RE MOVING ALONG.
WE'RE GETTING READY TO
MOVE INTO OUR SECOND
HOUR.
HOUR.
HOUR. I
HOUR. I HOPE IT DOES REMAIN A
TWO HOUR SHOW.
I HAVE TOO MUCH ENERGY
FOR ONE HOUR.
WE ARE FACEBOOKING LIVE.
SO WE'RE GOING TO MOVE
FROM ONE END OF THE
SPECTRUM WITH OUR
DAVID'S COOKIES BROWNIES
TO THE OTHER END OF THE
SPECTRUM IN A WAY.
I THINK PEOPLE, YOU
WATCH THAT DOCTOR SHOW.
YOU WATCH THE DOCTOR
SHOWS.
SHOWS.
SHOWS. PEOPLE ARE USING YOGURT,
GREEK YOGURT FOR
EVERYTHING FROM SOUR
CREAM ALTERNATIVES TO,
YOU KNOW, ADDING FROZEN
POP PARPHAY.
POP PARPHAY. >> Host: SINCE THIS IS
AN AGGRIEVEUATED AIRING.
IT'S SUPPER COOL.
STAINLESS STEEL ON THE
RESERVOIR.
RESERVOIR. THEY UNPROCESS YOUR
FOOD, WHICH THEY ARE
FAMOUS FOR.
FAMOUS FOR. THERE'S THE MANUAL.
YOU GET SEVEN BEAUTIFUL
8-OUNCE GLASS WITH
INDIVIDUAL LIDS.
INDIVIDUAL LIDS. AND THEN --
>> Guest: YOU PAY $20
FOR EIGHT OF THE GLASS
JARS.
JARS.
JARS. >>
JARS. >> Host: I WAS GOING TO
BUY SOME GLASS JARS OFF
OF NAME THE WEBSITE.
THAT'S WHERE I GET A LOT
OF MY STUFF.
IT IS ONLY AS LONG AS
SUPPLIES LAST FOR
$29.95.
$29.95.
$29.95. IT IS AGAIN, ABBREVIATED
AIRING.
AIRING.
AIRING. IT'S ON A THREE-PAY
FLEXPAY.
FLEXPAY.
FLEXPAY. KELLY, I THINK A LOT OF
PEOPLE ARE THINKING, I
WOULD NEVER MAKE MY OWN
YOGURT.
YOGURT.
YOGURT. >> Guest: IT USED TO BE
DIFFICULT.
DIFFICULT. YOU USED BRING THINGS
UP, AND MONITOR THE
TEMPERATURE.
TEMPERATURE. IT'S NO LONGER LIKE
THAT.
THAT.
THAT. YOU
THAT. YOU NOW HAVE THIS LITTLE
MACHINE, WHICH IS
ATTRACTIVE.
ATTRACTIVE. IT WILL KEEP IT AT THE
RIGHT TEMPERATURE FOR
THE CULTURES.
THE CULTURES. HERE'S WHAT YOU'RE
DOING.
DOING.
DOING. YOU'RE CREATING YOUR OWN
YOGURT.
YOGURT.
YOGURT. IT IS A SUPER FOOD.
BUT THE MANUFACTURES ARE
PUTTING SUGAR, PUTTING
ADDED PRESERVATIVES,
ADDED PRESERVATIVES, CHEMICALS.
CHEMICALS. SOME OF THEM ARE PUTTING
FOOD COLORINGS AND
MAKING WHAT USED TO BE A
HEALTHY FOOD, UNHEALTHY.
WE'RE GOING LET'S CREATE
OUR OWN.
OUR OWN.
OUR OWN. IT'S VERY EASY WITH
DASH.
DASH.
DASH. YOU
DASH. YOU NEED TWO
INGREDIENTS.
INGREDIENTS. MILK OF CHOICE, WHETHER
THAT'S 2%, WHOLE MILK,
COCONUT MILK, SOY MILK.
THEY ALL TAKE A
DIFFERENT TIME AND
THERE'S A MANUAL.
THEN YOU NEED YOUR
STARTER YOGURT.
STARTER YOGURT. IT CAN BE A CULTURE FROM
THE FREEZER SECTION, OR
IT CAN BE YOUR PLAIN
YOGURT OF YOUR FAVORITE
BRAND.
BRAND.
BRAND. THERE ARE CULTURES.
YOU WON'T HAVE TO BUY IT
AGAIN, YOU'LL USE IT AS
YOUR STARTER.
YOUR STARTER. YOU'LL BRING YOUR MILK
UP TO A BOIL AND LET IT
COOL.
COOL.
COOL. TO
COOL. TO ABOUT 110 DEGREES,
THAT'S IT.
THAT'S IT. TWO STEPS.
TWO STEPS. >> Host: WHEN YOU SAY
MILK, IF I'M LACTOSE
INTOLERANT, CAN I USE
USE SOY MILK?
>> Guest: CASHEW MILK,
THE SKY IS THE LIMIT.
>> Host: SO YOU START
WITH WHATEVER MILK OF
CHOICE.
CHOICE.
CHOICE. SOY MILK, DAIRY
ALTERNATIVE.
ALTERNATIVE. WHAT HAVE YOU.
>> Guest: OR IF YOU
LOVE WHOLE MILK, DO
WHOLE MILK.
WHOLE MILK. YOU BOIL YOUR MILK FOR A
COUPLE OF MINUTES.
AND THE MANUAL GOES TO
THE INSTRUCTIONS.
THE INSTRUCTIONS. THERE ARE FOUR STEPS,
THAT'S IT.
THAT'S IT. YOU WISK IN YOUR STARTER
CULTURE.
CULTURE.
CULTURE. AND WHAT THIS IS DOING.
>> Host: I HAD A
STARTER HUSBAND, BUT
THAT'S A WHOLE OTHER
STORY.
STORY.
STORY. >>
STORY. >> Guest: WE'LL START
AT MIDNIGHT TONIGHT.
>> Host: THAT'S ANOTHER
SHOW.
SHOW.
SHOW. >>
SHOW. >> Guest: NOT YOUR
STARTER HUSBAND, BUT
YOUR STARTER CULTURE.
OKAY.
OKAY.
OKAY. GOOD TO KNOW.
YOU WISE WISK IT IN.
YOU ARE CREATING THE
PERFECT ENVIRONMENT FOR
YOUR CULTURES TO GROW.
THE PROBIOTICS ARE
HEALTHY FOR EVERY PART
OF OUR BODY.
YOGURT IS SO INCREDIBLY
HEALTHY.
HEALTHY.
HEALTHY. YOU ARE BASICALLY DONE
AT THIS POINT.
>> Host: THAT'S ALL THE
WORK YOU DO.
>> Guest: THIS MACHINE
IS NOW GOING TO KEEP IT
AT TEMPERATURE, RIGHT?
YOU'RE GOING TO POUR IT
INTO YOUR GLASS JARS.
SEVEN ARE COMING
INCLUDED.
INCLUDED.
INCLUDED. THE NEXT BATCH OF
YOGURT, YOU CAN USE YOUR
OWN YOGURT.
OWN YOGURT. YOU NEVER HAVE TO BUY
THE STARTER AGAIN.
ONCE I'M DONE WITH THIS,
WE'LL TALK ABOUT THE
PRICE SAVINGS, IT'S
UNBELIEVABLE.
UNBELIEVABLE. >> Host: IT IS A PRICE
ADJUSTMENT FOR OUR SHOW.
IT IS $29.95.
THE KIDS ARE GOING TO GO
BANANAS OVE THIS.
I MEAN, YOU CAN HAVE
SOME FUN.
SOME FUN.
SOME FUN. I KNOW WE'RE TALKING
ABOUT UNPROCESSING YOUR
FOOD.
FOOD.
FOOD. >>
FOOD. >> Guest: YOU COULD DO
A NATURAL FOOD COLORING.
>> Host: MY NIECE IS
OBSESSED WITH UNICORNS.
YOU COULD DO UNICORN
GREEK YOGURT.
GREEK YOGURT. I MEAN, YOU COULD.
>> Guest: THE PRICE
SAVINGS, OKAY, THIS IS
CRAZY.
CRAZY.
CRAZY. THIS WILL BLOW YOUR
MIND.
MIND.
MIND. EACH OF THESE IS ABOUT
$1.
$1.
$1. THOSE
$1. THOSE ARE BRAND NAME.
THIS RIGHT HERE WAS ONE
GALLON OF MILK, WHICH IS
$4.
$4.
$4. I
$4. I BELIEVE THIS IS 18
GLASSES.
GLASSES.
GLASSES. 21JARS, YOU CAN CREATE
FOR $4 OR $4.
SO, WHEN WE TALK ABOUT
THE MONEY YOU'RE GOING
TO SAVE CREATING YOUR
OWN YOGURT, IF YOU ARE A
YOGURT FAMILY, YOU WILL
SAVE THE PRICE OF THIS
MACHINE WITHIN A MONTH,
MAYBE A COUPLE OF WEEKS.
>> Host: KELLY AND I
WERE TALKING ABOUT THIS
BEFORE THE SHOW.
MAYBE YOU THOUGHT YOU
HAD GREEK YOGURT, BUT
NEVER HAD GREEK YOGURT
UNTIL YOU MADE IT.
IT'S A DIVINE
EXPERIENCE.
EXPERIENCE. >> Guest: IT'S LIKE
EATING FRESH BREAD.
EATING FRESH YOGURT, IF
YOU NEVER HAD FRESH
YOGURT, IT'S SO
DIFFERENT.
DIFFERENT. IT IS SO CREAMY, DREAMY,
DECADENT.
DECADENT.
DECADENT. ALL YOU DO IS SET THE
TIME BASED ON WHAT MILK
YOU'VE CHOSEN.
YOU'VE CHOSEN. IF YOU'RE GOING TO
CHOOSE WHOLE MILK, IT'S
GOING TO BE EIGHT HOURS.
YOU'RE GOING TO GO TO
SLEEP AND SET THIS.
IT'S GOING TO KEEP IT AT
THE RIGHT TEMPERATURE
AND GROW YOUR CULTURES.
YOU CAN GO TO SLEEP OR
GO TO WORK, OR GO TO THE
FAIR, OR WHATEVER YOU
WANT TO DO.
THIS IS WHAT YOU COME
BACK TO.
BACK TO.
BACK TO. YOU COME BACK AND THEN
YOU ADD THE LID, BECAUSE
THE LIDS ARE COMING
INCLUDED.
INCLUDED.
INCLUDED. >> Host: LOOK AT THAT.
>> Guest: YOU'VE DONE
NOTHING EXCEPT MIX
STARTER INTO YOUR
FAVORITE MILK.
FAVORITE MILK. >> Host: THANK YOU FOR
ALL OF MY FACEBOOK
SWEETHEARTS.
SWEETHEARTS. LOVE HAVING YOU.
BRENDA, NICE TO SEE YOU.
CANDY, I LOVE HAVING
YOU.
YOU.
YOU. KAREN, YOU'RE A DOLL AS
WELL.
WELL.
WELL. ALYSSA, ALICIA, ANNA,
CHRISTINA, I WISH I
COULD GIVE YOU ALL
LEFTOVERS.
LEFTOVERS. HONESTLY, ALICIA HAS A
GREAT QUESTION.
GREAT QUESTION. HOW DO YOU MAKE WHIPPED
YOGURT WITH THIS?
SHE LIKES THE WHIPPED
VERSIONS.
VERSIONS.
VERSIONS. >> Guest: SO, I WOULD
THINK THEY WERE USING
GREEK YOGURT, YOU WOULD
WANT TO STRAIN IT.
YOU WOULD WHIP IT WITH A
HAND MIXER OR MAYBE
ELECTRIC MIXER AND WHIP
IN WHATEVER FRUIT.
I THINK SHE'S TALKING
ABOUT THAT.
ABOUT THAT. >> Host: I SEE YOU
THERE, I LOVE YOU
LADIES.
LADIES.
LADIES. BY THE WAY, THE GUYS
SHOULD HAVE ANOTHER
TREAT.
TREAT.
TREAT. >>
TREAT. >> Guest: WE HAVE USED
IT AS A SOUR CREAM.
YOU'RE SAVING THAT FOR
SOMEBODY.
SOMEBODY.
SOMEBODY. >> Host: YES.
WHY SHOULDN'T THE CREW
HAVE ALL THE FUN?
SHE'S IN THE FRIDGE.
I WANT TO BE