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360g potatoes
Dice the potatoes
Place into a pot
600ml water
Cook for 15 minutes on medium high heat
100ml water
100ml milk
12g white sugar
3g active dry yeast
Mix and wait for 5 minutes
300g all purpose or bread flour
3g salt
Mix well
15ml olive oil
Knead the dough until the surface is smooth
Transfer the dough to a kneading board and continue kneading
Cover and rest for 15 minutes
Drain the water from the potatoes
Salt to taste
28g unsalted butter
Mash the potatoes until smooth
Divide into 8 sections
After 15 minutes
Divide the dough into 8 pieces
Take a piece of dough and shape it into a ball
Repeat with the remaining pieces of dough
Rest for 10-15 minutes
80g cheddar cheese
Take a section of the mashed potato and shape it into a ball with an indent in the center
Put some cheese in the center of the potato
Close the opening of the potato ball
Repeat with the rest
Leave a comment below if you have any questions!
Flatten the dough with a rolling pin
The diameter is 12 cm
Wrap a potato ball inside of the dough
Flatten gently with your hands
Use a rolling pin to flatten it more
Medium heat
A bit of oil to a frying pan
Place it into the pan
Fry for 3 minutes
Flip over and fry for another 2 minutes
Continue to fry until both sides are golden brown
Done!
Repeat
So soft and delicious!
This delicious recipe is a must try!
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Thank you for watching!