- Ranch to me is just the most confusing sauce.
Like why do Americans like it so much?
- I'm like actually really sad about that.
- (Coughs) Oh!
- I don't think I ever really
learned how to eat food properly.
- That one is spicy!
Hey, I'm Zeta from Buzzfeed Aus.
- I'm Jeff, I'm from the US.
- And we are going to be
swapping takeaway meals for 24 hours.
- I usually call it, delivery?
Yeah.
- What? No!
- I would never call it takeaway.
For breakfast, you're going
to have a McDonalds sausage and egg McMuffin
and you can't forget the hashbrowns.
Probably the best thing on their entire menu.
For lunch, you know I'm sure you've had a hotdog before
but for this challenge, you're having a loaded hotdog.
What does that mean?
I don't really know.
It is a hotdog loaded with every last thing you can get.
And then for dinner, I want you to have some wings
but the thing with America is that we love our dips.
We are all about dips.
Yeah, wings with as many dips as possible is your dinner.
- [Zeta] For your Aussie menu, for breakfast you're
going to have the classic bacon and egg roll
with barbecue sauce.
And for lunch, we're going to have a burger
with pineapple and beetroot.
For dinner this was a hard one
because so many things cross over
but I'm going to give you Thai takeaway.
Just a classic green chicken curry.
It's everywhere, it's delicious, it's just an easy meal.
- All this talk about food has me hungry.
So I am ready to dig in.
- Let's do it.
- [Jeff] Good morning, Australia!
Or should I attempt to say g'day mate!
So bad.
- For my breakfast from Jeff,
I'm having Macca's.
I think the thing with America and Australia
is it's not really that different.
Probably because we're so influenced by America.
I have an egg and bacon roll which I've honestly had before.
Nothing special.
A breakfast sandwich I think exists all over the world.
But the Australian twist apparently is barbecue sauce
which I don't know how I feel about to be honest.
- We all know how I feel about hash browns.
Could be 1, could be 12, could be 5.
Depends on the emotions and feelings.
Nom nom nom, they're a one hand delight.
Never had a sausage and egg McMuffin
which I think is like kind of controverse or something.
- Probably a lot.
I have a feeling you guys like a lot for some reason.
I don't know why.
- I'm just in the lift back up to the office.
And I opened my bag and Macca's forgot the hash brown!
This is a sad day.
It's literally like my favorite part of Macca's
and they forgot it.
Whatever, I got a sausage and egg McMuffin.
Psshh.
Right now, I'm like what's the point?
Like, I just wanted the hash brown.
Maybe I'll be pleasantly surprised, who knows.
- To be honest, I'm actually not the biggest fan
of barbecue sauce in the first place.
I don't know why I always take the biggest bites.
The barbecue sauce actually goes quite well
with the bacon and the egg.
- It's just like egg and bacon are a match made in heaven.
Sausage and egg?
It's like, it's all right.
- At most, I'd probably only have ketchup on this.
I would never even consider putting barbecue sauce on it.
But this actually isn't so bad.
- Wouldn't eat this everyday.
- [Jeff] All right it's lunch time!
Which means it's burger time!
But wait, just a normal burger?
I think not!
The must for this burger was it
has to have pineapple and beet root?
Ugh!
I'm scared!
- I have to make a loaded hotdog
which just sounds like too much.
- I was able to find a burger with pineapple,
which is on there which you can, yeah, can see.
But I couldn't find a place
that would do beet root on the burger.
I was able to find a beet root salad.
So I'm going to take the beet root out of this
and put it on the burger.
I don't like beet root.
So, I'm not too excited about this.
- I don't really know what's supposed
to go on a loaded hotdog.
So, I got some sausages.
I'm going to use pork ones because yum.
I've also got some mints in the fridge
and some spring onions and like some sauce, I guess?
I can't wait to have some angry American's hound meat.
Yummy yummy loaded hotdog!
- I love pineapple on pizza.
I can't say that I've ever had pineapple on a burger.
- Look, this might not be how you're supposed to do it
but I've decided this is how I'm doing it.
It's loaded, it's got a sausage in there.
It's in hot dog bread.
- RIP my face, it's about to get messy.
- Now it's very loaded.
How's our camera angle?
- I don't know what I think yet.
- How's that sauce mustache?
- It just makes it a bit like wet.
On the one hand that's nice
because just like a bland dry burger isn't very exciting.
But at the same time, like an overly liquidy juicy bite
with like meat and stuff just doesn't really feel right?
- This is actually yum.
I had really low expectations to be quite honest.
So, Jeff, loaded hotdogs, f**k yeah!
- I'm really really surprised by this
but I actually don't like the pineapple on the burger.
I'm like actually really sad about that.
That's a bummer.
I'm going to eat it anyway
but I'm not that stoked about it.
- [Zeta] It is finally dinnertime.
- And I'm really really hungry so I'm excited.
I've got my green Thai curry.
With some rice.
- Can't say I'm that hungry.
Today has just been a day of bread and meat really.
So, we're just going to round it off
with some more meat.
I'm going to get some wings for dinner.
And about 5 million sauces.
So, let's get it, baby.
- Chinese was the big takeaway.
I don't really think we've ever had Thai very much.
I've actually never had a green curry.
This is a first.
- Just got my dinner.
I got Buffalo wings.
Which like, what is a Buffalo wing, honestly?
- [Jeff] Oooh yummy!
- Oh, I'm getting like a really strong, hot,
burning smell. (coughs)
Oh my God.
To be honest, I had no idea what Buffalo wings were
but I have a feeling that it's just American for spice.
So, that's a really fun fact that I learned today.
- All right, time to dig in.
Let's start with the rice this time.
I'm going to go for the chicken.
Ooh, very hot.
- So, we have about 40 thousand sauces here today.
Because Jeff said that Americans love sauce,
which so do I.
- Yeah, delicious.
I feel like I've had it really easy today.
I don't feel like I was screwed over In any way.
- That's blue cheese, I forgot.
I thought it was garlic aioli, it's not, d*mnit.
This really just tastes like stinky feet.
The wings are not bad.
And that was actually a leg.
So, it's kind of false advertising.
- I loved everything about this menu
and I'm just going to keep eating because it's delicious.
- No surprises there, barbecue sauce is barbecue sauce.
All right, let's dip it
in some of America's favorite, ranch.
You know what, with this spicy wing, ranch, not that bad.
Would I eat it on anything else?
Probably not.
So, didn't hold off.
Really went for it there.
Thoroughly into that combo.
- Normally when we do these videos,
I'm like kind of sad and depressed at the end of the day
because I didn't really eat very well.
But today, it's been amazing.
Well I was going to say, I was going to ask you first.
Which menu won for you?
Which menu would you have for the rest of your life
if you had to?
- Ah, it's so hard.
Oh, I reckon I might have to choose American.
Not that I would want to Macca's breakfast
for the rest of my life.
Like, ditch the ranch.
Get that in the bin.
But the rest of it, like it was pretty good
and I was kind of shocked.
So, because it shocked me, I'm going to choose America.
- I honestly did not see that coming from a mile away.
I have done many of these diet swap videos now
and this might be my closest call yet.
Normally, it's a quite obvious winner to who should take it.
That being said, I don't think I could ever
turn my back on ranch.
Team America, baby.
- Wow, Team America really takes this one today.
Huge news.