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quick and easy and very tasty tandoori naan without tandoor in your wall oven
very easy to make and today I'm going to show you
how to make delicious tandoori naan without wasting any time let's get started with
the ingredients we need 2 cups of all-purpose flour which is maida, half cup vitamin d milk
is a lukewarm 4 tbsp homemade Dahi curd 2 tbsp olive oil 1 teaspoon each salt sugar and baking
powder the first step will get a mixing bowl get a sieve put maida baking powder sugar salt
the whole reason we're doing it if there are any impurities in flour maida you can take it out
so everything looks good now we're going to make a dough
we're going to add all the ingredients at the same time milk olive oil and dahi
now mix it
once it's nicely combined like this knead the dough and we're going to use our hands
so knead the dough for a couple minutes
if your fingers are sticking you can add a little bit more oil and then knead it
so just keep kneading like this so after kneading the dough for a couple minutes
this is how it looks and we're going to put the plastic wrap
once we place the plastic wrap you can cover with the lid or plate or anything but the plastic wrap
is the best if it's warm weather leave it on the countertop for half an hour if it's
cold weather then I would suggest opening your microwave or oven without even turning it on
just place it up there and we'll come back after half an hour we waited for half an hour
now we'll open it add some little oil to your hand press it and you take the dough out
as you see how the dough looks so we're going to make it even cut so I'll make it
now we're going to make it even size dough ball it's a good idea if you have a cutter
like this then it becomes even and you do it like this and get a plate and then
as you can see so place it on the plate just like this
so place in the plate
from two cup of flour, we can make eight of these
this is the last one
so once we place
all the dough ball we call it peda in the plate, get a muslin cloth or kitchen towel make it wet
cover it and we're going to let it sit so we can prove it better we wait for it for 20 minutes now
we're going to get some oil to add on the lady susan and rolling pin we're going to roll out
so you can use a rolling pin or you can press it like this and once it's rolled out
just flatten it out then I'll place it on the plate
the second one
once it's flattened
place it on the plate
we can make four of these at one time
so
just flatten it like this if whatever easier if you want to roll out you can roll out like this
but it's a good idea to flatten it with the hand
so as you see this it
this is how it looks on the plate I'll do it one more
we'll wait for the oven to be pre-heated
at 450-degree Fahrenheit which is 232 degrees celsius then we'll place these on the tray
so the first step will be preheating the oven I have two ovens lower oven and an upper oven so
on the upper oven we'll use bake and we're going to keep the temperature to 450-degree Fahrenheit
which is 232 degrees celsius and we're going to start it the oven is preheated at 450 degrees
Fahrenheit as you hear the beep and I would turn the light on so you can see it and it's
a good idea to keep the tray inside so now we're going to pull it and we'll place the naan on it
open the oven and just be careful don't burn yourself
and place the tray pull the tray out and we place right on top of it place the second one
place the third one
okay, the fourth one as soon as you put it in the press put it inside
at 450 degrees if we look at the time right now it's 4:19. so within five minutes, it will be
done then we're going to bring the broil for two minutes so within seven minutes it will be done
so if we look at right now it's 4:24 so that's uh five minutes exactly on the bake this is how
you can see it and now I'm going to turn it off cancel and I'm going to do the broil
and keep it high and we're going to start it 4:24 we're going to give 2 minutes so within 2 minutes
on a broil it will be all done five minutes on a bake from 19 to 24 and from 24 to 26 on broil
two minutes so within seven minutes it's all done so I'm going to turn it off cancel it and
I'm going to pull it out so I'm going to pull the tray out and we're going to take these out and now
we're going to put the second batch for the second batch we're going to do the same thing upper oven
bake temperature should be 450 which is 232 and we're going to start
I'm going to open it and we're going to pull the tray out and place it right on top
just be careful when you put it in don't burn yourself
so once we place it now we're going to push the tray back
and we're going to close it and it's a 4:28 so we're going to give five minutes by 4:33
we're going to turn it off and we're going to start the broil for two minutes
and on the other side these four we have taken out and just apply some butter
these are very tasty delicious naan within seven minutes
without tandoor you can make it inside your oven it's exactly 4:33 so it's a five minute
and now I'm going to cancel it and we're going to use the broil
on high and start it so 33 at 35 two minutes it will be all done so within seven minutes
you have your tandoori naan in your oven without tandoor please try this recipe and you're going to
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thank you and have a good day bye bye