Namaskar!
Today we will prepare samosa.
Non-fried samosa
yet crunchy samosa
In taste and look
they can win over fried samosas.
No worries of bubble formation
No trouble of samosas opening while frying
No one will be able to identity
that they are non-fried samosas.
Let's get started.
To prepare baked samosa
first ready the dough
take 2.5 cups of maida in a bowl
add a little more than 1/2 tsp of salt
or as per your taste
add 1/2 tsp of baking powder
This will make the crust puffy and crispy
For moyan, add 1/2 cup of oil
mix well
We are going to bake the samosa
So the moyan will be a little bit more
Add water gradually and
prepare a stiff dough
similar to the normal samosa dough
Kachori needs soft dough
but samosa needs a stiff dough
Here the dough is ready.
It is neither too stiff
nor too soft.
We have used 1/2 cup of water for kneading
cover and rest the dough
for 30 mins to get set
Meanwhile...
prepare stuffing for the Samosa
To prepare stuffing take a pan and heat it
Add 1 tbsp of oil to the pan.
allow it to heat.
1 tsp of grated ginger
you can add ginger paste
2 finely chopped green chili
lower the flame to avoid burning of masala.
add 1 tsp of cumin powder
1 tsp of coriander powder
briefly roast the masala
Add 1/2 a cup of frozen peas
you can add fresh peas if you want
or can skip adding peas.
briefly roast the peas with masala
Add 5 medium sized mashed potatoes.
Keep the flame low.
Now add other spices.
add 1 tsp of red chili powder
1/2 tsp of amchur powder
1/4 tsp of garam masala
a little more than 1/2 tsp of salt
or as per your taste.
1-2 tbsp of green coriander
Mix and roast the stuffing well.
Press and break big pieces of potatoes.
We do not need well messed potatoes
or big lumps of potatoes.
take breaked potatoes
do not take grated potatoes.
once the potatoes get roasted
then they will be less-moist
and their taste will improve
hence our samosa will
stay crispy for longer
We have roasted the stuffing for 7-8 mins.
the stuffing is fragrant enough
the stuffing has turned quite dry
It is cooked and ready.
30 minutes have passed
the dough is all set and ready.
knead the dough once more.
To prepare small ball of the dough
divide the dough into 2 portion
make big lumps or dough balls.
because we will prepare
2 samosa from a ball
Here the dough balls are ready.
pick a dough ball
roll it between your palms
and make it round
the dough is ready to roll
roll a dough sheet
do not roll it into a circle make it oval
Do not make the sheet thin
make it slightly thick.
The dough sheet is ready.
See
the sheet is neither too thick nor too thin
the thickness would be similar to Chapati
now cut the sheet from the center (equally)
Pick one half
place it on your palm (upside down)
apply a little water
join the edges to make a cone shape
Now add stuffing in it.
add a little stuffing first
and press it down
so the samosa can shape well.
and fill the cone with 2 tsp of stuffing.
spare a little space at the top
fold a pleat at the back of the samosa
now bring together both the edges.
apply a little water
Stick the edges.
seal the sticked area by pressing.
when the 2 ends stick together
then that area becomes thick
press it to make it thin and seal well.
here, our samosa is ready.
Similarly prepare the
samosa from the other half
apply water
press and seal it well.
similarly, first add a little stuffing
and press it down
and stick the edges
seal the edges well.
similarly prepare all the samosa.
all the samosas are ready.
To grease the samosa
take cream
add milk in it to make it thin.
apply the cream over the samosa
It will bring shine to the samosa.
You can use whisked Malai instead of cream
place all the samosas in the baking tray.
preheat the oven at 200° centigrade
Bake the samosa for
25mins at 200° centigrade
and then check it.
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We will have some samosa in the cooker.
take the cooker
and preheat it.
we have add 2 cup salt to the cooker
We use this salt every
time we bake something
place a stand inside the cooker
and remove gasket and pressure regulator
preheat it for 5-6 mins over high flame
take a plate
that can fit inside the cooker
grease the plate with a little ghee
put the samosa in the plate
coated with cream
the cooker is hot enough
put the plate inside the samosa
bake the samosa for 25 mins over low flame.
check the samosa in the oven.
they have turned brown.
the samosa have turned brown from all side
they are all baked.
see, how well they are baked
At first, we baked them for 25 mins
After 25 mins, the samosas
were baked from the top
but they were not ready from below.
so we turned them and baked
them for another 10 minutes
and you can see how well they are baked
check the samosa in the cooker
These samosas have taken 30 mins
they have turned brown
samosa have turned brown from all sides
take the plate out from the cooker.
The cooker baked samosas are also ready.
Baked samosas are ready to be served
they turned out very crispy and tasty.
they have used very less oil
enjoy it till you are full.
serve them with any of
your favorite chutney
everyone will love it.
keep certain things in mind
while prepare dough
make sure it is not too stiff or too soft.
when baking the samosas
bake the samosas at 200 degree centigrate
check and bake till perfectly brown
time may differ in different oven
So, check them while baking.
you shall find no difficulty while baking
Preapre and have them.
And share your experience with me.
You can also suggest new recipes
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