LIVE.
LIVE. SO,
LIVE. SO, JON FLORELL, WHO YOU
KNOW AND LOVE.
YOU'RE A SHOW STOPPER ,
DID YOU KNOW THAT?
I SING YOUR PRAISES EVEN
WHEN YOU'RE NOT COOKING
WITH ME.
WITH ME.
WITH ME. I USE THIS MORE THAN ANY
OTHER PIECE OF KITCHEN
EQUIPMENT THAT I
PURCHASED HERE AT HSN,
AND THAT'S A LONG LIST.
YOU DON'T NEED JON TO BE
YOUR OWN SU CHEF.
YOU WANT TO DO
CUCUMBERS, YOU WANT TO
DO ZUCCINI, YOU WANT TO
DO CHEESES, CHOCOLATES.
>> Guest: YOU WANT TO
DO IT FAST.
>> Host: YOU WANT IT
FOR $3.99.
FOR $3.99. JON, TAKE IT AWAY.
>> Guest: I TELL YOU
WHAT, COOKING DOESN'T
TAKE TIME IN THE
KITCHEN, RIGHT?
KITCHEN, RIGHT? IT'S THE PREP.
MOST OF US GET STUCK IN
THE KITCHEN USING TOOLS
LIKE THIS, OKAY, WHEN
YOUR FINGERS GET CLOSE
TOWHAT YOU ARE USING,
YOU TAKE OFF HALF A NAIL
OR PART OF A KNUCKLE.
OKAY.
OKAY.
OKAY. >>
OKAY. >> Host: EXACTLY.
>> Guest: YOU NEVER
HAVE TO WORRY ABOUT THAT
WITH THIS LITTLE TOOL,
WHICH LOCKS DOWN TO YOUR
COUNTER TOP.
COUNTER TOP. EVERYTHING IS ALL
INCLUDED.
INCLUDED.
INCLUDED. YOU GET THREE DIFFERENT
INSERTS.
INSERTS.
INSERTS. I CALL THEM DRUMS.
I'VE BEEN USING THE
SLICING DRUM.
SLICING DRUM. I DID CARROTS AND
CUCUMBERS IN HERE.
FILLED UP A SALAD BOWL
IN SECONDS.
IN SECONDS. >> Host: BY THE WAY,
ALL MY FOODIE GUYS AND
GALS GALS.
GALS GALS. HELLO TO YOU.
WE LOVE HAVING YOU.
THANK YOU.
THANK YOU. REMEMBER, I DON'T CARE
IF YOU ARE SHREDDING
ZUCINNI.
ZUCINNI.
ZUCINNI. I DID COOKIES WITH THIS.
I POSTED ON MY FACEBOOK.
YOU CAN DO SLICES,
SHREDS, GRATING.
SHREDS, GRATING. >> Guest: LITERALLY IT
DOES EVERYTHING BUT THE
COOKING.
COOKING.
COOKING. LOOK AT THIS.
WE'RE MAKING HOMEMADE
POTATO CHIPS.
POTATO CHIPS. THIS IS JUST WITH THE
SLICING DRUM.
SLICING DRUM. I'LL SHOW YOU THE THREE
DRUMS.
DRUMS.
DRUMS. YOU GET THE SLICING
DRUM, WHICH EVERY TURN
OF THE HANDLE, TO SHOW
YOU HOW IT GOES
TOGETHER.
TOGETHER.
TOGETHER. YOU SLIDE THE DRUM
INSIDE.
INSIDE.
INSIDE. THE HANDLE CLIPS ON THE
BACK.
BACK.
BACK. WHEN IT SNAPS ON, EVERY
TURN OF THAT HANDLE IS
LIKE HAVING FOUR KNIVES
SLICING.
SLICING.
SLICING. >> Host: THAT'S A GOOD
ANALOGY.
ANALOGY.
ANALOGY. >> Guest: YOUR FINGERS
NEVER GET CLOSE TO THE
SHARP EDGES.
SHARP EDGES. MAYBE I DON'T WANT TO
SLICE.
SLICE.
SLICE. MAYBE I WANT TO GRATE
SOME.
SOME.
SOME. HERE, I TELL YOU WHAT.
MAYBE WE'RE MAKING SOME
ZUCINNI BREAD.
ZUCINNI BREAD. PARMESAN CHEESE, YOU CAN
GRATE CARROTS, COCONUT.
YOU CAN GRATE CHOCOLATE.
POTATOES FOR POTATO
PANCAKES OR HASHBROWNS.
ALL YOU DO IS TURN THE
HANDLE.
HANDLE.
HANDLE. IT'S LIKE A HURRICANE OF
FOOD.
FOOD.
FOOD. >>
FOOD. >> Host: I USE THIS TO
MAKE MY KETO CRISP.
JUDY, THANK YOU FOR THE
COMPLIMENTS.
COMPLIMENTS. BILL, GOOD TO SEE YOU
AND SHANDRA.
AND SHANDRA. HELLO TO YOU IN HOUSTON.
>> Guest: LOOK AT THAT.
HASH BROWN POTATOES DONE
IN SECONDS.
IN SECONDS. >> Host: CAN I ASK YOU
SOMETHING?
SOMETHING? ISN'T IT ALWAYS BETTER
TO HAVE UNIFORM SLICES
WHEN YOU DO THINGS?
>> Guest: YES.
THAT WAY EVERYTHING
FRIES UP OR COOKS UP
EVENLY.
EVENLY.
EVENLY. THAT'S WHY THEY ALL COME
OUT THE SAME.
>> Host: THEY DO.
WHICH IS GENIUS.
>> Guest: I'M GOING TO
SHOW YOU HOW THIS WORKS.
THERE'S A LITTLE LEVER.
WHEN YOU SET THIS DOWN
ON ANY SMOOTH COUNTER
TOP, YOU PUSH THAT LEVER
FORWARD AND IT LOCKS IT
DOWN.
DOWN.
DOWN. IT
DOWN. IT SUCTIONS IT DOWN ON
ANY SMOOTH SURFACE.
THE HANDLE, THERE'S A
BUTTON ON THE BACK.
WHEN YOU CLIP THIS IN,
YOU WANT TO HEAR IT
CLICK.
CLICK.
CLICK. YOU LISTEN REAL CLOSE.
THAT MEANS IT'S LOCKED
ON THERE.
ON THERE.
ON THERE. YOU TAKE THIS, SLIDE IT
IN.
IN.
IN. LOCK
IN. LOCK IT ON, AND YOU'RE
READY TO GO.
THE WHOLE TOP COMES OFF
FOR EASY CLEANING.
TOP SHELF, THROW IT IN.
>> Host: I NEVER PUT
MINE IN THE DISHWASHER.
ALICIA, GREAT CALL.
SHE SAID SHE WANTS A
WIDER BLADE, WHICH WE'LL
PASS ALONG.
PASS ALONG. KAREN, THANK YOU FOR THE
CONGRATULATIONS.
CONGRATULATIONS. PAM, YOU ARE SO SWEET.
CANDY, I ALWAYS LOVE
HAVING YOU, AND CORY, HI
TO YOU AS WELL.
SHE MADE EVERYTHING FIVE
PAY FLEXPAY WITH THE
EXCEPTION OF THE LARGEST
CAPACITY AIR FRYER THAT
WILL AIR IN THIS HOUR
FOR FLEXPAY THAT WAS NOT
SUPPOSED TO HAPPEN.
SO THAT IS COMING UP.
DEVILED EGGS FOR
EVERYBODY.
EVERYBODY. >> Guest: WE JUST
GRATED UP HALF A DOZEN
EGGS FOR EGG SALAD, TUNA
FISH, OR MAYBE IT'S A
HOMEMADE POTATO SALAD.
I'M GOING TO SHOW YOU
SOMETHING REAL QUICK.
JUST FOR CHEESE ALONE.
ON TACO NIGHT, I HAVE
WHITE CHEDDAR.
WHITE CHEDDAR. >> Host: HARD CHEESE,
SOFT CHEESE, EVERYTHING
INBETWEEN.
INBETWEEN. >> Guest: THIS IS
CHEDDAR CHEESE FOR
TACOS, BURITOS.
TACOS, BURITOS. YOUR FINGERS NEVER GET
CLOSE TO THE BLADES.
SEE THIS RIGHT HERE?
THIS FEEDS IT DOWN TO
THE END SO YOU NEVER
WASTE ANYTHING.
WASTE ANYTHING. >> Host: CAN I POINT
OUT, IF I WERE BUYING
THE BAG OF SHREDDED
SWISS CHEESE.
SWISS CHEESE. I'M SPENDING MORE THAN
$3.99.
$3.99.
$3.99. THAT'S NUMBER ONE.
BUT A LOT OF PEOPLE
DON'T REALIZE, THOSE
HAVE FILLERS AND NOTHING
MELTS ON A PIZZA LIKE
FRESH CHEESE.
FRESH CHEESE. THE REASON YOU AREN'T
DOING IT, IF YOU HAVE
ARTHRITIS OR IT'S A
HASSLE.
HASSLE.
HASSLE. IT'S LIKE HAVING JON IN
THE KITCHEN WITH YOU.
>> Host: MAYBE NOT ME.
BUT CHECK THIS OUT.
>> Guest: THIS DOES NOT
TALK BACK.
TALK BACK. YOU MIGHT BE HARDER TO
CLEAN.
CLEAN.
CLEAN. >>
CLEAN. >> Host: SOMETIMES I
STAY BUSY I DON'T HAVE
TIME TO TALK BACK.
>> Guest: IF YOU DO ANY
TYPE OF BAKING, YOU CAN
MAKE YOUR OWN BREAD
CRUMBS.
CRUMBS.
CRUMBS. I
CRUMBS. I CHANGED OUT THE BLADE.
>> Host: YOU CAN DO
GLUTEN FREE.
GLUTEN FREE. >> Guest: TAKE A LOOK.
FOR CHICKEN, FISH, MEAT
LOAF, YOU CAN MAKE YOUR
OWN BREAD CRUMBS INTO A
BOWL AND WHEN YOU DO
THIS AT HOME, LET ME
SNAP THAT BACK ON THERE.
LET ME CLEAN THIS OUT
REAL QUICK.
REAL QUICK. YOU HAVE TO GET THIS
SNAPPED ON.
SNAPPED ON. I HAVE TO SHOW YOU THIS
REAL QUICK.
REAL QUICK. WHEN THIS GOES IN.
WHEN THIS DRUM GOES IN,
I'M GOING TO POP THIS
TOP ON, JUST SO YOU
KNOW, RIGHT BACK HERE,
IF THERE'S ANY FOOD IN
HERE, GIVE IT A QUICK
RINSE.
RINSE.
RINSE. SLIDE THIS BACK IN.
I'M GOING THROUGH ALL
THE FOOD.
THE FOOD.
THE FOOD. >> Host: IF YOU HEARD
THAT CLICK, THAT'S WHEN
YOU KNOW.
YOU KNOW.
YOU KNOW. ANNA, THANK YOU FOR THE
CONGRATULATIONS.
CONGRATULATIONS. KAREN, YAY TO FLEXPAY.
IT'S SO QUICK AND EASY.
DONNA HAS HAD HERS FOR
SEVEN MONTHS.
SEVEN MONTHS. BILL JUST GOT TWO.
WE'LL WORK ON AND SEE
WHAT'S HAPPENING.
WHAT'S HAPPENING. >> Guest: GRAM
CRACKERS.
CRACKERS.
CRACKERS. >> Host: GRANDMA HAD
THE ROLLING PIN.
>> Guest: MY
GRANDMOTHER USED TO DO
THAT.
THAT.
THAT. SHE
THAT. SHE WOULD PUT IT IN A
PLASTIC BAG AND BEAT IT
UP WITH A ROLLING PIN.
>> Host: YOU BETTER BE
NICE TO GRANDMA OR THE
ROLLING PIN MAY DO MORE
THAN GRAM CRACKERS.
>> Guest: IT COMES OUT
PERFECT.
PERFECT.
PERFECT. ANY FINER THAN THAT.
LOOK AT THAT.
IT DOESN'T GET ANY
BETTER.
BETTER.
BETTER. >> Host: IF YOU HAVE
THE ARTHRITIS, YOU
AREN'T GETTING RESULTS
LIKE THIS.
LIKE THIS. SHARON, THANK YOU.
YOU'RE SO SWEET.
STACEY, YOU'RE A DOLL.
THIS IS JUST THE TIP OF
THE ICEBERG.
THE ICEBERG. IF YOU CAN SEE WHAT JON
HAS DONE, BILL, I LOVE
YOU HAVE TWO.
IT'S SO FUNNY, I BOUGHT
ANOTHER ONE.
ANOTHER ONE. YOU GO ON FACEBOOK, I
DID KETO CRISP.
I SHREDDED ZUCINNI.
AND HONESTLY, I DON'T
CARE IF IT'S CUCUMBER,
CHEESE, OR CHOCOLATE.
>> Guest: THIS IS
PARMESAN.
PARMESAN.
PARMESAN. HARD PARMESAN CHEESE.
ON ITALIAN NIGHT.
>> Host: CAN I SHOW
THIS.
THIS.
THIS. WE
THIS. WE ARE SHORT ON TIME.
HOW DID YOU DO PARMESAN
BEFORE YOU GOT THIS?
>> Guest: YOU BOUGHT IT
ALREADY SHREDDED UP.
>> Host: WHERE ARE THE
BAND-AIDS?
BAND-AIDS? >> Guest: NOW YOU CAN
DO IT YOURSELF.
>> Host: WHERE ARE THE
BAND-AIDS AND THE ADULT
LANGUAGE?
LANGUAGE?
LANGUAGE? >> Guest: THAT'S THE
THING.
THING.
THING. YOU SLIP ON THAT, YOU
WILL SAY WORDS YOU NEVER
SAW BEFORE.
SAW BEFORE. LOOK AT THIS.
LIGHT, FLUFFY CHEESE.
>> Host: CAN I PUT
OREOS IN THERE?
THAT'S A GOOD IDEA.
BY THE WAY, KRISTEN WHO
IS RESPONSIBLE FOR MY
CUTE LITTLE PONY TAIL IS
GETTING THE GRILL FOR
HER DADDY.
HER DADDY. THAT'S COMING UP LATER
IN THE SHOW.
AND ALICIA, YOU'RE
RIGHT.
RIGHT.
RIGHT. IF
RIGHT. IF YOU'RE HAVING A
PROBLEM WITH POTATOES,
USE A SLIGHTLY SMALLER
ONE.
ONE.
ONE. >>
ONE. >> Guest: I'M GOING TO
THROW PEANUTS AND M AND
Ms IN HERE.
TURN THE HANDLE AND LOOK
AT THIS.
AT THIS.
AT THIS. NOW YOU ARE GRATING
PEANUTS AND M AND Ms AT
THE SAME TIME.
THE KIDS CAN DO THIS
THEMSELVES NOW.
THEMSELVES NOW. LOOK AT HOW THIS COMES
OUT.
OUT.
OUT. IN
OUT. IN FACT, I HAPPEN TO
HAVE SOME ICE CREAM
HERE.
HERE.
HERE. THIS IS THE PERFECT ICE
CREAM TOPPING.
CREAM TOPPING. THE KIDS LOVE IT AND
THEY CAN DO IT
THEMSELVES.
THEMSELVES. >> Host: IT'S SO FUNNY.
MY PRODUCER KATHERINE,
SHE'S LIKE NO MORE
KNIVES.
KNIVES.
KNIVES. NO MORE EXPOSED BLADES.
THE KIDS WILL GET SUCH A
CHARGE OUT OF THIS.
SUE, THANK YOU.
MICHAEL SAYS IT'S EASY
TO CLEAN.
TO CLEAN.
TO CLEAN. WE RESERVE THE ADULT
LANGUAGE.
LANGUAGE.
LANGUAGE. THANK YOU FOR
APPRECIATING MY TONGUE
AND CHEEK SENSE OF
HUMOR.
HUMOR.
HUMOR. I
HUMOR. I APPRECIATE THAT.
ALICIA LOVES HERS, TOO.
JON, I LOVE YOU.
>> Guest: HERE'S A
CHUNK OF CHOCOLATE.
>> Host: I'M GOING TO
PRESERVE THIS MOMENT IN
HISTORY.
HISTORY.
HISTORY. >> Guest: WE CAN LOOK
BACK.
BACK.
BACK. >>
BACK. >> Host: EXACTLY.
OH THE MEMORIES.
>> Guest: AND THINK OF
ALL THE BAND-AIDS WE
SAVED.
SAVED.
SAVED. >>
SAVED. >> Host: JON, I LOVE
YOU.
YOU.
YOU. THANK YOU.
THANK YOU. I SPENT SOME TIME IN THE
TEST KITCHEN.
TEST KITCHEN. SO HERE'S