Hey y'all, it's Rosie and in this video, we are making an adult version of peach
cobbler. We're going to make this fabulous peach cobbler that will be
semi-homemade - we're not gonna make the crust. I'm not gonna give away too much,
but just know we're going to spice this up with some Ciroc. Of course, if you want
the exact measurements, head over to my blog, IHeartRecipes.com and you can
print it out from there. But now let me show you how I'm going to make this, okay?
So let's start off with our peaches. I have some canned peaches that were in
heavy syrup, but I'm still going to sweeten this up a bit. But first, let's
add in some butter, this is salted butter. And we're going to sweeten this up some
more than it already is by sprinkling in some granulated sugar. And then we're
also going to sprinkle in some ground nutmeg. And followed by that ground
nutmeg, we're going to add in some ground cinnamon, so let's do that now. And we're
also going to add a little bit of fresh lemon juice. And off-camera,
I added some vanilla extract. I'm not sure why I did it off-camera, I don't
know what happened there but just know that I did add some vanilla. Now we're
going to mix everything until it's well combined. And I'm going to turn the heat
up to medium. Once this gets nice and hot, we're going to add - or not add - we're
going to take out a couple of tablespoons or spoonfuls - I don't know
where I'm at right now, my head's all over the place. But we took out some of
that hot liquid, I have it in this cup, and now I'm going to add some cornstarch to
this liquid and I'm going to whisk it until it's nice and lump-free. Once it is,
we're going to head right back over to our stove top and we are going to pour
that right back into that pan. And this is going to thicken up our cobbler
mixture. So mix everything until well combined. And once it starts to get nice
and thick, we're going to grab our Ciroc vodka - I'm using plain Ciroc vodka. but
they do have it in peach. It's not necessary to use peach but if you want to,
you can. We're going to pour the vodka in now.
Now don't be alarmed, if you're trying to guess how much I'm putting in just by
this video, you're gonna get it all wrong. You have to go to my blog for the exact
measures because I'm adding a lot more than what you can actually see on camera.
So mix everything, and we're going to remove that from the heat. And now, we are
going to assemble our cobbler. Ao I'm going to pour half of my cobbler filling
into my bake dish here. And instead of making a homemade crust, which y'all seem
to hate, I'm going to use yellow cake mix. Now don't get scared, don't be trippin'
because I say yellow cake mix. I know it sounds a little funny, but it's going to
work. So let's sprinkle that on top of our
cobbler filling. And on top of that cake mix, we're going to add some butter - and
again, I'm using salted butter throughout this whole recipe. So once the butter is
on top, we're going to head over to our oven and we're going to bake this on 350
Fahrenheit until it's nice and golden brown.
So once it's golden brown, we're going to remove it out of the oven. Look at that,
it looks amazing! But you know what baby, if you thought we were done, you were
sadly mistaken. We're making two layers, okay! So with the remaining cobbler
filling, we are going to top off this golden brown goodness. And we're going to
place that cobbler filling on top of that, and we're going to repeat our steps.
So start sprinkling on the remaining of that yellow cake mix, or however much you
need. And now we're going to start adding our butter on top. Don't forget the exact
measurements are on my blog, IHeartRecipes.com. We bake that until it got nice and
golden. As you see, it is bubbling over. I did place this on a cookie sheet cause I
didn't want there to be a mess in my oven. And I'm going to let that cool down
until it's safe enough to eat. And once it is, I'm going to dig in. And look at this!
And FYI, yes you can taste the vodka, but that is it. I'm just gonna serve this
with some vanilla ice cream and baby, I am in business! Don't forget to follow me
on Instagram, if you're on there. And be sure to come print this recipe out from
my blog, IHeartRecipes.com.