Host:
Host: THE
Host: THE RIBEYES THAT EVERYONE IS LOOKING AT
RIGHT NOW.
RIGHT NOW. MY PRODUCER IS SAYING
YOU GUYS ARE LOVING
THESE.
THESE.
THESE. THEY ARE COMING UP RIGHT
NOW.
NOW.
NOW. I
NOW. I WAS WRONG.
I GOT EXCITED.
I WAS OVER THERE WERE
THE EIGHT PIECE SET WAS.
WE ARE STARTING WITH THE
RIBEYES.
RIBEYES.
RIBEYES. TELL US WHAT WE SEE
RIGHT HERE.
RIGHT HERE. Guest: THIS IS MY
BUTCHER SHOP AND
HOLLYWOOD.
HOLLYWOOD. I HAVE A BUTCHER SHOP.
Host: I'M GOING TO BE
OUT THERE NEXT WEEK.
Guest: I WILL MAKE YOU
A STEAK RIGHT THERE.
IT IS A BUTCHER SHOP IN
HOLLYWOOD CALIFORNIA.
HOLLYWOOD CALIFORNIA. WE COOK FOR ALL THE
FANCY CELEBRITIES OF
COURSE.
COURSE.
COURSE. IT IS A BEAUTIFUL
RESTAURANT.
RESTAURANT. BUT FIRST AND FOREMOST
IT IS A BUTCHER SHOP.
THAT IS WHERE I STARTED
MY CAREER.
MY CAREER. I HAVE ALWAYS LOVED THAT
CRAFT OF BUTCHERY.
WHAT MAKES A GOOD
BUTCHER?
BUTCHER?
BUTCHER? YOU HAVE TO CARE ABOUT
WHERE YOU SOURCE YOUR
MEAT FROM.
MEAT FROM. YOU HAVE TO BUY THE BEST
BREEDS.
BREEDS.
BREEDS. THEY HAVE TO BE FED THE
BEST FEE.
BEST FEE.
BEST FEE. THEY HAVE TO BE THE
RIGHT AGE.
RIGHT AGE. WE HAVE TO AGE THE BEEF
YOU SELL.
YOU SELL.
YOU SELL. YOU HAVE TO TRIM AND
CUT.
CUT.
CUT. ALL
CUT. ALL THE SKILL I HAVE
ALWAYS LOVED.
ALWAYS LOVED. WHAT I BRING TO YOU
TODAY.
TODAY.
TODAY. A
TODAY. A 10 OUNCE RIBEYE.
WE'RE TAKING HOME EIGHT
OF THEM.
OF THEM.
OF THEM. THEY ARE AUSTRALIAN
GRASS FED LIKE ANGUS.
IT IS SUCH A BRILLIANT
PROGRAM.
PROGRAM.
PROGRAM. YOU WILL BE SO SHOCKED.
WHEN YOU TASTE THE
FLAVOR.
FLAVOR.
FLAVOR. BUT FIRST OF ALL LET ME
SHOW YOU THE TENDERNESS.
I HAVE ONE OF THEM HERE.
Host: I WANT TO CHIME IN
AND LET EVERYBODY KNOW
YOU ARE GETTING EIGHT OF
THESE.
THESE.
THESE. THEY ARE 10 OUNCE GRASS
FED AUSTRALIAN RIBEYES.
WHEN WE SAY SMART DEAL
LOOK AT THE PRICE.
I'VE SOLD THESE WITH YOU
BEFORE.
BEFORE.
BEFORE. $169.95 THEY SOLD WELL.
AT A SMART DEAL PRICE OF
$119.95.
$119.95.
$119.95. IT IS A HUGE DISCOUNT OF
$50.
$50.
$50. IN
$50. IN FIVE FLEXIBLE
PAYMENTS OF $23 99.
YOU WANT TO GET ON THE
PHONE LINES EARLY.
ONE THIRD OF THE
QUANTITY IS ALREADY
SOLD.
SOLD.
SOLD. LOOK AT HOW JUICY THOSE
LOOK.
LOOK.
LOOK. Guest: HERE IS WHAT IS
INCREDIBLE.
INCREDIBLE. THE FLAVOR IS REALLY
UNBELIEVABLE.
UNBELIEVABLE. LET ME CUT YOU A PIECE.
THE COW MY NICE GOES
THROUGH IT.
THROUGH IT. NICE.
NICE.
NICE. PICK UP A SPOON.
HAVE A LOOK AT HOW I CAN
CUT THROUGH THE STEAK
WITH A SPOON.
IT IS UNBELIEVABLE.
Host: THE REASON WHY
THEY ARE SO TENDER.
Guest: HAVE A TASTE.
Host: THANK YOU.
Guest: THE GREAT THING
ABOUT A RIBEYE.
ISN'T THAT SPECIAL?
HOW WOULD YOU DESCRIBE
IT?
IT?
IT? Host:
IT? Host: Guest: IT IS THE
SWEETNESS.
SWEETNESS. Host: IT IS SWEET BUT IT
IS VERY TENDER.
IT LITERALLY MELTS IN
YOUR MOUTH IT IS SO
TENDER.
TENDER.
TENDER. THE FLAVOR IS DELICIOUS.
LOOK AT THE SIZE OF
THESE AS WELL.
IF YOU WANT THEM.
THIS IS REMARKABLE.
HIGH QUALITY YOU ARE
GETTING.
GETTING.
GETTING. LOOK AT WHAT WE ARE
SENDING TO YOUR HOME.
THIS IS AN AMAZING
VALUE.
VALUE.
VALUE. WE
VALUE. WE TALK ABOUT DINING
OUT.
OUT.
OUT. IMAGINE GOING TO A
RESTAURANT.
RESTAURANT. WE LIKE TO GO FROM TIME
TO TIME.
TO TIME.
TO TIME. FOR ONE MEAL.
Guest: WE SELL 10 OUNCE
STEAKS FOR $50.
Host: YOU ARE GOING TO
HAVE A GLASS OF WINE
AND A SIDE OF POTATOES
OR A SALAD.
FOR ONE MEAL YOU ARE AT
THE PRICE OF $100.
Guest: THE HSN CUSTOMER
LOVES THE RIBEYE.
YOU GET TO MUSCLES.
WE CALL THIS THE EYE OF
THE RIB.
THE RIB.
THE RIB. WE CALL THIS THE.
BASICALLY YOU ARE
GETTING BOTH MARBLES.
BOTH PIECES OF MEAT.
YOU SEE THE MARBLING?
I LOVE THIS.
ENJOY IT.
ENJOY IT.
ENJOY IT. I'M SO HAPPY TO SEE YOU
EATING.
EATING.
EATING. YOU SEE THAT PIECE OF
FAT THAT CONNECTS THE
TWO PIECES.
TWO PIECES. THAT IS WHAT MAKES IT SO
TENDER AND JUICY.
WHAT I WANT YOU TO
NOTICE IS SEE HOW HERE
AROUND THE OUTSIDE OF
THE STEAK.
THE STEAK. YOU DON'T SEE ANY FAT.
WE HAVE TRIMMED ALL OF
THAT OFF.
THAT OFF.
THAT OFF. LET ME SHOW IT TO YOU AS
A WHOLE MUSCLE.
Host: THESE ARE SO
AMAZINGLY DELICIOUS.
AMAZINGLY DELICIOUS. IF YOU ARE ON THE PHONE
LINES FOR THESE.
OH MY GOSH.
WE ARE OFFERING THESE ON
AUTOSHIP.
AUTOSHIP.
AUTOSHIP. I KNOW YOU WANT TO
EXPLAIN THIS.
EXPLAIN THIS. AUTOSHIP IS THE BEST WAY
TO ORDER THESE.
Guest: THE PRICE OF
BEEF WILL GO UP.
Host: WITH AUTOSHIP YOU
CAN CANCEL AT ANY TIME.
IF YOU WANT TO SET THIS
UP TO BE DELIVERED EVERY
60 DAYS.
60 DAYS.
60 DAYS. EVERY 90 DAYS.
HERE IS HOW YOU WIN WITH
AUTOSHIP.
AUTOSHIP.
AUTOSHIP. AFTER THIS SMART DEAL
ENDS.
ENDS.
ENDS. EVERYONE ELSE WILL PAY
$159.95.
$159.95.
$159.95. YOU ON AUTOSHIP WILL PAY
$119.95.
$119.95.
$119.95. SO GET ON AUTOSHIP FOR
THIS.
THIS.
THIS. YOU
THIS. YOU CAN CANCEL AT ANY
TIME.
TIME.
TIME. IS
TIME. IS GO BACK TO EXPLAINING
THE QUALITY.
THE QUALITY. Guest: THIS IS THE
BUTCHER SHOP WE HAVE IN
HOLLYWOOD.
HOLLYWOOD. WHEN WE ORDER OUR BEEF
WE MAKE SURE WE KNOW THE
FARMERS.
FARMERS.
FARMERS. WHAT YOU WERE SEEING
BEFORE WAS ME OUT OF THE
FARM.
FARM.
FARM. I
FARM. I GO OUT AND MAKE SURE I
INSPECT THE FARM.
I KNOW THE PEOPLE I'M
PURCHASING FROM.
PURCHASING FROM. YOU WANT TO GIVE YOU THE
SAME RIBEYES I GIVE TO
MY MOM.
MY MOM.
MY MOM. I
MY MOM. I KNOW HOW IMPORTANT IT
IS TO GET THE VERY BEST
QUALITY INTO MY SHOP.
IF I DON'T GET THE BEST
QUALITY MY CUSTOMERS
DON'T COME BACK.
IT IS THAT SIMPLE.
IT IS A SIMPLE RETAIL
MODEL.
MODEL.
MODEL. I
MODEL. I KNOW HOW IMPORTANT IT
IS.
IS.
IS. I
IS. I WANT TO EAT THE BEST.
LET ME SHOW IT TO YOU
AGAIN.
AGAIN.
AGAIN. THESE GORGEOUS RIBEYES
10 OUNCES.
10 OUNCES. WATCH HOW SIMPLE THIS
IS.
IS.
IS. I
IS. I PULL MY KNIFE THROUGH.
Host: THEY CUT THROUGH
SO EASILY.
SO EASILY. Guest: HERE IS THE BEST
PART.
PART.
PART. THERE WE GO.
HAVE A LOOK AT THIS.
JUICY UNBELIEVABLE.
JUICY UNBELIEVABLE. I AM PUTTING NO PRESSURE
ON THAT BY THE WAY.
EVERY SINGLE SLICE WILL
BE JUST AS WONDERFUL AS
THE LAST.
THE LAST.
THE LAST. YOU GET THAT LITTLE BIT
OF FAT THAT RUNS THROUGH
THERE.
THERE.
THERE. WHICH BY THE WAY RENDERS
DOWN WHILE YOU COOK IT.
IT IS NOT A FATTY PIECE
OF STEAK.
OF STEAK.
OF STEAK. IT IS VERY TENDER AND
JUICY.
JUICY.
JUICY. THE FLAVOR IS JUST LIKE
NOTHING YOU HAVE EVER
HAD.
HAD.
HAD. Host: THEY ARE SO
DELICIOUS.
DELICIOUS. YOU WILL LOVE THEM I'M
TELLING YOU.
TELLING YOU. GRAB THEM ON AUTOSHIP.
THEY ARE PHENOMENALLY
GOOD.
GOOD.
GOOD. DON'T WAIT.
DON'T WAIT. WE HAVE A TWO-MINUTE
CLOCK UP.
CLOCK UP.
CLOCK UP. 084589 IS THE ITEM
NUMBER.
NUMBER.
NUMBER. $23.99.
$23.99.
$23.99. FOR EIGHT OF THESE 10
OUNCE STEAKS.
OUNCE STEAKS. THEY ARE INDIVIDUAL.
LOOK AT HOW THEY COME TO
YOU.
YOU.
YOU. THEY
YOU. THEY ARE INDIVIDUALLY
PACKAGED FOR YOU.
SOME OF YOU BECAUSE THEY
ARE SO LARGE YOU WILL BE
ABLE TO.
ABLE TO.
ABLE TO. Guest: I'M SHOWING YOU
YOU GET 11 NICE THICK
PIECES OF STEAK.
YOU MIGHT BE SOMEONE
THAT SAYS I WANT TO
SHARE THAT WITH MY
PARTNER.
PARTNER.
PARTNER. ONE IS ENOUGH FOR TWO OF
US.
US.
US. YOU
US. YOU ARE GOING TO GET
THESE HOME.
THESE HOME. YOU ARE TAKING HOME
EIGHT.
EIGHT.
EIGHT. IT
EIGHT. IT IS MORE LIKE 16
PORTIONS.
PORTIONS.
PORTIONS. YOU GET THEM LIKE THIS
YOU GUYS.
YOU GUYS.
YOU GUYS. THEY ARE FROZEN SOLID.
THE REASON WE DO THAT IS
BECAUSE WE WANT YOU TO
GET HOME AND STICK THEM
STRAIGHT IN THE FREEZER.
THEY TAKE 10 MINUTES.
Host: I HAD NO PLAN ON
BUYING THESE TONIGHT.
I'M GOING TO BUY THESE
TONIGHT.
TONIGHT.
TONIGHT. THEY ARE DELICIOUS.
Guest: MY PRODUCER IS
SAYING I WANT IT.
EVERYONE CAN'T WAIT FOR
US TO BE OFF THE AIR SO
THEY CAN BUY THEM.
I DON'T BLAME THEM.
WHEN YOU GET SUCH
INCREDIBLE QUALITY LIKE
THIS.
THIS.
THIS. IT
THIS. IT IS FILLET THE MOST
TENDER STEAK.
TENDER STEAK. SURE.
SURE.
SURE. IS
SURE. IS IT THE MOST TASTY?
NOT IN MY OPINION.
I LOVE THE RIBEYE.
IT IS BY FAR MY FAVORITE
STEAK.
STEAK.
STEAK. BECAUSE YOU GET BOTH OF
THOSE MUSCLES.
THOSE MUSCLES. Host: ALL YOU DID WAS
ADD SALT AND PEPPER.
Guest: THAT IS ALL IT
NEEDS.
NEEDS.
NEEDS. YOU CAN GET YOUR
FAVORITE ROUTE.
FAVORITE ROUTE. Host: JUST THE SALT AND
PEPPER.
PEPPER.
PEPPER. IT IS SUCH A BEAUTIFUL
DELICIOUS TASTE.
DELICIOUS TASTE. I'M TELLING YOU.
WE SELL FOOD EVERY
MONDAY AT 5 PM.
THESE ARE INCREDIBLE.
LIKE REALLY DELICIOUS.
Guest: I WAS EXPLAINING
THOSE MUSCLES YOU ARE
GETTING.
GETTING.
GETTING. THAT IS THE EYE OF THE
RIB.
RIB.
RIB. HAVE
RIB. HAVE A LITTLE TASTE OF
RIB. HAVE A LITTLE TASTE OFrTHE
I WANT YOU TO DO THIS
WHEN YOU GET HOME.
THAT IS THE.
THIS IS THE.
YOU'RE REALLY GETTING
TWO STAKES IN ONE.
THAT IS WHAT IS SO COOL.
THAT IS WHY PEOPLE LOVE
IT.
IT.
IT. Host:
IT. Host: I AM GOING TO TAKE
THIS ENTIRE PIECE.
SEE IF SOMEONE IS
AVAILABLE TO TAKE THIS.
TO OUR PRODUCER.
ALLISON.
ALLISON.
ALLISON. Guest: WE ARE SENDING
YOU STEAK ALLISON.
DON'T WORRY.
DON'T WORRY. WOULD YOU TAKE THAT FOR
ALLISON?
ALLISON?
ALLISON? THANK YOU SO MUCH.
Host: IT IS PHENOMENAL.
I'M EATING MORE.
Guest: IF YOU WANT TO
SERVE IT WITH A BARBECUE
SAUCE.
SAUCE.
SAUCE. YOU CAN DRIZZLE THAT
OVER.
OVER.
OVER. YOU
OVER. YOU ARE TAKING HOME
THOSE 810 OUNCE RIBEYES.
Host: TAKE ADVANTAGE OF
THE SMART DEAL.
DON'T MISS IT.
I HIGHLY RECOMMEND.
HIGHLY RECOMMEND YOU GET
THESE ON AUTOSHIP.
YOU CAN CANCEL AUTOSHIP
WITHOUT PENALTY AT ANY
TIME.
TIME.
TIME. YOU
TIME. YOU WILL NEVER BE ABLE
TO OPT BACK INTO THIS
PRICE AGAIN.
PRICE AGAIN. SO GET THIS ON FLEXPAY.
THANK YOU.
THANK YOU. WELL OVER TARGET ON
THIS.
THIS.
THIS. IF
THIS. IF YOU WOULD LIKE TO
HAVE THESE RIBEYES GIVE
US A CALL.
WE WANT TO REMIND YOU
ABOUT OUR CHARGE CARD.
YOU WILL GET $10 OFF.
ANY SINGLE ITEM PURCHASE
WHEN YOU OPEN AND USE
OUR HSN CHARGE CARD.
IT IS A GREAT TIME OF
YEAR TO DO THAT.
WITH THE HOLIDAYS.
A WONDERFUL WAY TO SHOP
GET THESE EXCLUSIVE
OFFICE.
OFFICE.
OFFICE. WE WANT TO THANK YOU FOR
YOUR PHONE CALLS ON BOTH
RIBEYES.
RIBEYES.
RIBEYES. KEEP THOSE PHONE CALLS
COMING ON THAT.
COMING UP WE