Japanese Potato Salad
Konnichiwa, t's Nami from Just one cookbook.
And this is my daughter, Shiori.
Konnichiwa! In this video,
we show you how to make a Japanese potato salad using an electric pressure cooker.
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All right.
Let's get started!
bring water to boil, once boil, reduce heat to simmer and cook 1 egg for 12 minutes
peel 3 large russet potatoes ( about 1-1/2 lbs )
cut into 1-1/2 inch ( 4 cm ) pieces
cool the egg with cold water
place a stainless steel steamer basket inside your pressure cooker
add 1 cup of water
place the potatoes in the steamer basket inside the pressure cooker
close lid and pressure cook at high pressure for 5 minutes
make sure to turn the sealing vent to the “sealed” position
peel 2-1/2 inch ( 7 cm ) carrot
peel 2 Japanese cucumber skin, leaving some parts unpeeled
slice the cucumber and carrot into thin slices
sprinkle 1/2 tsp kosher salt
massages with hands
quickly rinse under water
gently squeeze out water and set aside
take out the steam basket and transfer the potatoes to a bowl
mash potatoes
sprinkle 1/2 tsp kosher salt
and freshly ground black pepper
add 2 tsps rice vinegar
mix well
cut 2 sliced hams ( I used black forest ham ) into 1/4 inch cubes
remove the eggshell
mash the boiled egg in a small bowl with a fork
add 1/4 cup corn kernels and hams to the potato,
egg,
carrots and cucumbers
mix well together
add 4~6 Tbsp Japanese mayonnaise
mix well
sprinkle freshly ground black pepper
and 1/2 tsp kosher salt
mix well
place the potato salad on the plate
Enjoy!
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matane! matane!
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