- Well, that is so sweet.
[Upbeat Music]
Hey, my name's Tom.
And today I'm going to be trying
everything at Baker's delight except
for the bread lives.
All right, let's go get it.
All right. 43 different pastries.
Don't worry about the waste.
Cause I'm going to take this all home.
My family is going to get a bit of a treat.
They're pretty excited about it, to be honest.
Yeah. We're going to be pretty fed
for the next few days.
So for everyone who doesn't know,
what Baker's delight is dotted in 1980,
I believe is like, Australia's most
iconic bakery growing up.
It's a place you'd go to
after school with your parents.
And you would like pick out like a little pastry.
My favorite is a chocolate croissant,
but yet I've got a million different things.
Well, 43 to be exact, but yeah.
All right. So this is how it's going to go down.
We've got nine categories of traits
and then at the end, we're going to
see which one is the Supreme tree
of all of them, for everything on the menu.
That only comes to $151.70,
no bad for ish pastries.
Alrighty, let's get into it.
First up savory twist.
I'm going to start on the spinach
and Feta savoury twist theme.
There's a really strong seaweed smell.
I'm sure that's fine. Yeah. Not bad.
A seaweed flavor coming through.
I don't know if this is like actually
seaweed flavor or not, but like white bread
and cheese is just like an amazing combo.
Like they already have like a pretty high standard.
The cool thing I just discovered about this
is you can actually kind of rip it in sections.
You know, that's one of the things about
Baker's delight, which is kind of good.
Like it's fun to rip that food and you know,
share it and stuff, is this chives and garlic.
These are like flavors that I didn't really like.
And normally it's going to taste well, it's quite subtle.
This one, yeah, this is good.
I like this.
I could definitely sit down and eat a bit of that.
You know, we've a long black coffee
or something like that.
- Garlic and coffee.
[laughter]
- So this is, this is my thoughts , not your thoughts.
Next up. We have BBQ, Bonanza, twisted D lights,
and it does look like a delight. Doesn't it?
- Yeah.
- So as I said,
it's just kind of smells like back Buckingham hand.
- Yeah, this is great
- This one's a pretty easy one for me.
I love the barbecue Bonanza. It's great.
It's got mate. That was too good.
But like this one, like it packs a punch in flavor.
You know what I mean?
The packs are fine flavor.
We've got the savoury rolls was a pretty like iconic.
I just want to point out this one.
It comes with like this like sort of
little bonus piece.
You can see that there.
Oh yeah.
Melted cheese.
Beautiful. Just describe
Next up. We have the pineapple and chase.
I don't know. Well, the brazen
they had to add in pineapple.
I don't feel like there should be like juice,
like squeezing out of a bread roll as you ate it.
You know, like probably prefer with
our pineapple would to be honest,
but that's my choice.
I don't know some like freaks out
there who they'll find that is
a lot of old soap seas.
Hmm. No bad.
Yeah. I feel like I'll lose.
May I suggest to chase olive role?
She's a tomato.
Okay.
Is it actually called cheese and tomato?
They really should call it margarita.
Or how can that be so much better?
It really does taste like a margarita on a,
on a roll and Margaret a roll.
That's not bad.
I like that.
I think some of the Italian robe
brought a few years of Italian spices
on the top thought of cheese ,
a lot of ham, the whole shebang.
Yeah. That's great.
That's really good.
The flavor is not just on the top
where you really get it all wrapped
all around the sides. So each every bite is,
is you getting flavor?
So this is cheese and bacon roll
that's bits about bakers is like how
that feels like burns Ben pastes of chase,
like hanging off the edges.
This one's got a little bit of bacon on it.
Like that shit is so good.
I've had this a lot as a kid.
Like this was like one of my main ones.
All I can. Yeah.
I reckon the Italian one was my favorite
out of all of those strong standout
was the cheese rolls.
That was also just like a nice, simple one.
Battalion is a winner for me for that one.
All right, let's go to the next stuff.
Okay. And we're back with savoury bites.
These are like little hot dogs
in like little hotdog buns.
I've never seen this for, I had these before,
so I've got like no idea
what these are going to be like.
It's got barbecue, cheese, sausage, and bread,
I guess a good ratio of meat to bone as well.
It's quite wait for a hot dog actually.
Hmm. Yeah.
Not bad.
I should.
Well, so I just want to take a note
that I'm starting to feel full
and I think I'm on my like 10th
item of like 40 Oh one.
This is pizza, basically.
It's just teas and tomato.
So I feel like this could be called margarita.
It's like more hot doggy.
So I kind of like that again.
This is actually so srirach flavor,
which is kind of weird.
You get a tomato sauce and a bit of Saracho
I can pay for it, it's different.
It's really difficult to get just
like a chili hotdog, Really?
This last one is really kind of,
this is good can hotdog, I believe.
And it's like fluorescent green.
It's like a sweet sort of chutney
sort of sort of setting.
It's not too strong as just like
a little condiments as I say.
So, Yeah. That's in terms of the savoury bites,
it's an interesting range for me.
That tastes like a good old fashioned hot dog.
Yeah, That was my favorite, that was really my favorite.
I just love my classic hot dog.
Call me old fashion.
All right. Bring out the next traits.
All right. The bloody thing, goodbye items.
Here we go.
Some of the most iconic Baker's delights items
and little beautiful piece of bread
of like just a sugary overload of sugar.
One, if you can see the bone,
it's like really glaze, just like shine.
Oh, pink fondant.
This looks so.
Be really good. I can tell,
I don't know what flavor pink fondant is.
Oh, it smells like flowers beautiful flowers.
Oh man.
These are so Jakey.
[Laughing] - Don't don't do it
- Next up. We have cinema in sugar.
Think about it
- before he started the cinema.
- Cinnamon, cinnamon, cinnamon, cinnamon.
So naughty.
It's really just like sugar, right ?
It's just sugar. It's yeah.
Good for happiness. You know,
you have this and you reach a high level
that the sort of the gurus talk about
yeah enlightenment sort of thing .
Oh that the cream,
it's just,
it's so bad,
but it's so good. You know it's.
Yeah. It reminds me of like fairy bread.
This is so good. I'm already feeling like,
like I've had so much sweet stuff already.
So good. I mean, these, are all these all great,
but for me, the pink thing, a bun was the best.
There's this really pink flavor and yummy.
And the next traits.
All right. Now we're onto the misc section.
None of these really have a home
or a category as such, but
they will all have one thing in common
soon is that there'll be living
inside my stomach
as first up let's start with the smallest one.
We've got the mini jam donuts.
I can tell. Go.
Yeah, that's pretty good.
That's like a nice little donut.
That's like actually a pretty decent donut,
very taste from donut to Danish.
Let's go the ham, ham and cheese.
I can imagine this like being fresh
out of like the oven would be like,
that's really divine, Danish, Spanish,
and fed up.
Yeah, this is okay.
Think the spinach doesn't really have
too much flavor to it.
So it's kind of like plain little bit
context for international people.
I think it's like the most iconic
pastry you can get from Baker's delight.
So basically it's like wound up little
scroll and an inside like is spread
out Vegemite and cheese. It's really Good.
Yom.
I'm never going to get tired of that.
Get out of town.Escargot misc
it's gonna cost it. Oh,
it looks like this costed here.
Yeah. Wow.
Oh, Oh, wow.
That's pretty good.
So props to Baker's delight, making it like,
I don't think I've seen a bigger person.
Like that's my hand and I've got huge hands.
So, Just kidding.
This is great this is a really
good chocolate Christian .
It's my favorite pastry of all pastries.
There are one thing that I always
watched out for because I was kind
of a connoisseur chocolate croissants.
How much chocolate was in them.
Cause you know, sometimes you get
like little dashes of chocolate.
What I'm getting right now is a consistent
chocolate layer from end to end,
which is fantastic.
Exactly what you want from a chocolate croissant.
A lot of chocolate, all of these are pretty good
of them misc section, but it's really,
really hard to go pass a Vegemite scroll for me.
That is just an icon. Vegemite, SCRO.
Absolutely divine.
All right, next up.
Let's go.
Okay. And we have the lattice danishes.
These ones look like they have
like a little pattern,
this little pattern on them.
And I think that's a differentiator between them.
The, Hey, it's a blueberry
and this pretty tasty.
Wow. Great
The pastry itself tastes good
and the customer tastes good.
Does that.
Wow.
That's a really good amount of equity
in there as well.
That's good.
All right. Now the Apple.
Yeah.
This is interesting guys.
It's like little pieces of Apple like loop.
Whereas the other ones have a three row
sort of a do based substance.
It is a trunk based pastry.
No bad.
I will be finishing that late, i assure you.
I actually really liked the apricot one.
They put one had like this real bite to it
and it was like a such a unique taste apricot.
So kind of like the apricot one.
It's really interesting.
All right. And we're back with this gone.
It's super basic. Like it just tastes fine.
This one, you definitely need some like jam
and cream and stuff, but it's good.
This is traditional fruit.
There's a lot of flour on these guys.
If you imagine eating and plane's gone
and then having like little pieces
of sultanas in it, that's what this tastes
like dates and some big pieces in there.
This one's more flavorful than the fruit.
One pretty, pretty stock standard.
So much flour on these.
Why don't I put flour on these things?
Like why do I do fat top and spinach?
I'm not a huge fan of this.
This tastes like a healthy skin.
I like these berries.
I've never been a fan of white chocolate,
but this actually looks like
kind of nasty in a good way.
All right.
This one you could Chuck in the microwave
like 20 seconds and have it by itself.
And it would just taste like good chocolate
and chocolate bits hell yeah.
I just love chocolate.
I just absolutely love chocolate.
A bit of butter on this.
Oh, no hot.
Hit it up.
Boom.
A perfect score favorites gone.
Yeah.
I reckon the watch are completely Berry one.
Like that one you can totally have by itself.
Yeah.
Watch out for me. Watch out and blueberry.
All right.
Next one's okay.
And now we've got the scrolls,
some pretty classic Baker's delight treats.
So these are kind of like a finger bond,
but like little bit more advanced bam
and getting the flavor in it top.
And then you get it in the side as well.
Double flame.
You got a job and you get the cross boxing terms.
So you guys a shout out to my boxers,
check that out.
This bread, by the way,
like I can already feel it.
It's like air. It's like a cloud.
It's just like, Whoa.
That is so sweet.
Kind of a similar kind of vibe.
We've got the cream in the middle.
So on top almond flakes,
it's like crunchy because of the arm of life.
So go ahead and so sweet.
All right.
Apple scroll very fruity for the activity.
In a sense is let's go.
This is a pretty stock standard.
So pastry, you know.
This is heavy. This is actually heavy.
This is a rock.
Break that down no cream inside.
Well do I like the water?
The one that I would actually have again,
it would be that this Apple one just
cause it doesn't have the icing on top.
I don't know, Just at this point in time,
I just cannot handle it any more Sweet.
but they're all pretty good.
Okay.
So that was a full on experience.
There was a lot of classics there
that I have tried and I still love.
And there was a lot of like new things
on the menu that I haven't really tried before,
like this or hot dogs.
So it's kind of cool. I think of all of them.
My favorite is still the bedroom.
I cheese scroll.
It's just so good.
Like I could eat at any time of the day,
the best. Well, let us know what,
like Australian chain, you want us
to eat everything off the menu
next and we'll give it a go.
Byee
Oh shit.
I'm out of shot.