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We all love to eat Kulfi.
Today we will make Mango Kulfi.
Mango flavored Kulfi is tastier than plain Kulfi.
Let’s start making Mango Kulfi.
Ingredients-
2 Mangoes
½ cup of sugar.
10-12 Pistachio.
5 green cardamom.
1 litre (full cream) milk.
Firstly, we will thicken the milk by boiling it.
Keep the milk to boil.
Let the milk boil and stir it after every 3 -4 minutes.
The milk is boiling till then we will peel the mango and take out its pulp.
We will take a mango with less fibre, we have taken a Safeda variety mango.
You can take Dussehri mango, Alphonso mango.
Which ever mango does not have a lot of fibre you can take that for making Kulfi.
Peel the mango now.
We have peeled the mango now take out its pulp.
We will cut the pulp into small pieces so that it can be grinded nicely.
We have cut the mango into pieces.
We have kept aside a big mango piece.
We will cut it into pieces to add it afterwards.
And we will grind these pieces and make a paste out of it.
Cut it now.
We will keep these pieces in a bowl and keep it aside.
Peel the cardamom and make powder out of it.
Remember to stir the milk in every 2-3 minutes.
Take the spoon till the bottom of the bowl and stir so that the milk does not stick in the bottom.
Grind the cardamom.
Cut the pistachio into thin pieces.
Put the pieces of mango in the jar.
Grind it and make a paste out of it.
We have made the mango paste. Take ut out in a bowl.
The milk has now thickened.
We took 1 litre milk and we have thickened it till 1/3 of the milk.
We can see malai has formed in the milk.
Now add sugar to it.
Till the sugar dissolves cook it.
After that, let it cool in room temperature.
The thickened milk has cooled down now.
Now you can see malai formed in the milk. It’s texture has come out really nice!
Now we will add mango pulp into the milk.
Add half of the pistachio and rest we will use for garnishing.
Add cardamom powder also and the small pieces of mango.
Stir everything with a spoon until it mixes properly.
Put the mixture in the container in which you have to make your Kulfi.
Garnish with pistachio.
Close the container and keep it in the freezer.
Store it for 7-8 hours, the kulfi will be ready after that.
Then we will serve it.
Mango kulfi is ready now we will serve it.
Cut it with a knife.
Mango kulfi is ready now.
A very nice and tasty kulfi has been made.
We had thickened the milk and added pulp.
It might take a lot of time to thicken the milk.
It takes around 1 hour to thicken 1 litre of milk.
If you want to make the Kulfi quickly then take mawa instead of milk.
Take 250 gram mawa and take 1 cup of milk.
Heat the milk, mix it with the mawa and add the mango pulp.
In this way, mix everything and make the mango Kulfi.
Mango kulfi will be very easily and quickly made.
Whenever you feel like eating Kulfi.
You can make your Mango Kulfi, eat it and enjoy it.
And share you experiences with us at Nishamundlika.com
We shall meet again with a new recipe.
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