oh yes they called uh this is spicy name
is
like this type name is but all that
spicy you know
masala yes yeah i'm gonna make a video
of your restaurant is that okay please
yes of course
thank you you're from delhi yes i'm from
very nice
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is
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how long have you been living in
basically peru
years not two years or two years ago
i was like oh my gosh
i'm 22 years i speak politics
but i don't need this speaking
wow that's great
oh awesome
yes
black paper and the green cardamom wow
that's great thank you
see everything are you can i ask are you
hindu or are you
muslim or what what is your religion
hindu hindu okay i am hindu because then
i am the culture
sometimes it's hard because like my
friends are pakistani so i always say
yeah don't know what to say
yes because it's different culture in
india and uh pakistan yeah pakistan are
basically muslim culture right and we uh
in india
yeah everything has a big mixing right
yeah yeah
very cool okay so i guess let's check
out the menu
that's great so we scan the menu huh
yeah
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we check on tripadvisor you you seem so
uh so happy when we came in
do you guys have many customers recently
or yes sometimes yeah sometimes up and
down the uh this up and down but right
now after pandemic is is nice here uh
now it's better right now it's better
but
long time is
so down the business right now it's
literally come back in tourism yeah okay
that's great i'm very happy to hear that
thank you
all right it's kind of hot what uh did
you get the menu oh yeah sorry
oh yeah yeah yeah
do you guys have chicken kadai yes
you're chicken could i very good yeah
let's we have to do one chicken
first samosas
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and i make this drink fish without meal
and without caffeine but it's so nice
inside have lemon black pepper ginger
mint leaf and ice cube we make ourselves
it's so nice what's the name of it
energy panna gum
is my
creative i've never tried that either
yeah i'll try it you want adult like
this yeah i've also tried i've never
tried it okay to try this one try both
try this and with samosas i start okay
and then then your food relax no
thank you very much
i'm so ashamed i used to speak so so
well
i know yeah i used to speak and like so
many grammar mistakes ah it's just like
coming i'm a little nervous too that's
the first time i spoke in hindu like or
do like not with someone i know right
and that's a little nervous
that's important yep that was good that
was good though that was good
he's really nice out here yeah he's so
excited he
thank you max thanks for watching out
for me
oh that's just the first we still have
to think about food right yeah let's do
a chicken could i perfect
chicken well if he's close to deli i
wouldn't mind doing like something yeah
we could do
some type of chicken
let's see what uh if you can do tandoori
here or not
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main um
that's so weird reading spanish and
indian dishes
chicken curry
yeah
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is really good have you ever had a palak
chicken
but ghost ghost is like
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he's going to take care of us just let
him take care of it right i think so
just like
we walk right in here so excited
i wasn't filming when we were walking in
i wasn't going to film a video but then
i was like you're so excited i was like
i gotta film this i just like this place
thank you very much
max bon appetit
i know they don't know how much where to
say cheers and her dude didn't know that
i don't know because they don't drink
nothing for giants
not sweet
damn that's interesting
i miss these flavors though
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it's actually really well balanced so
it's actually
got like a little bit of sourness from
like uh it's got the lemon in there it's
got the mint but it's the sweetness and
i love the contrast with the touch and
black pepper which you said in it it's
not too much black pepper though it's
very hard to balance you just can't help
yourself max
you cannot help himself
how was that dream
i've never had what is the name of this
energy
yeah is nice but what is the problem
that one drink have yogurt
we make ourselves other
drink is the masala chai has the chai
but many people don't want milk product
then but the other one we can make the
tea without milk yes it's possible no
it's not black tea black tea we just put
spices but separate milk right but many
people don't want caffeine also
then what is this but i don't want to
sail here any any other drink yeah any
other brand you want to keep it very
local and i want like a also healthy
drink
and then i don't want it only just lemon
dream yeah because you can find
everywhere yeah and then finally i think
what i do what i do what i do we work in
small organizing for small small places
yeah then i find in the jungle this here
here
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in the jungle
uh black sugar cane yes black square is
very healthy can i create a one drink
with this how did you find it
yeah today i am talking with the
one person
yeah local people and now i see the
video in youtube how can you make me in
the jungle i see about the chunk and i
read ingredients
this is a tamarind chutney oh so nice
daily and the green one is little bit
spicy not very spicy yeah but amazing
really i want to eat try with this okay
perfect thank you
give me hold of your camera
yeah i'll try it first
i haven't had this in so long actually
it's only been like a month but
thank you so much
it's great
enjoy this and then your food okay thank
you so much
they call this janna
this is heaven
here's a little bit of a different
filling
it's a little like a little bit sour
could you imagine there's indian
potatoes in a smoke oh dude
so good
you're gonna lose your mind try it here
you wanna break
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yeah that's it it's good
the food is good you don't have to be
last time
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he made the wrapper himself but that's
so funny
pakistan so bad
i want to go right now but
got to wait until after christmas is
coming up i want to stay with my family
and then i want to go to that side of
the world
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so hard to wait oh this is amazing so
great do you make your samosa wrapper
here
do you make the wrapper
here yes yeah you can taste it thank you
so much this is we made some we have to
make the classes
in the morning classes also we give more
classes yes wow cooking classes wow
that's great yes we make the wig with
the cooking glasses every every every
week four or five times wow sometime in
the morning sometimes tomorrow we have
in the morning cooking classes also we
tease the samosa many things
and then also we serve all the food
eating wow is it mostly peru people who
come
in
people coming for eating yes but not for
cooking
cooking cooking i think sometimes
sometimes
but we have a one
big business with israel
and other countries because i have a
friend of mine
okay
traveling here then we making cooking
that's cool
okay what do you like to eat do you have
any recommendations
uh uh if you tell me the
chicken is very good huh this is i make
for you can you make like desi style or
question yes yes yes you want spicy yeah
you like spicy spicy
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do you want two chicken dishes or would
you like a paneer
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do you have any roti yes maybe some roti
roti
you want garlic cheese
here no what is this garlic cheese done
for searing yeah and the roti again the
small small roti i can make hot hot
like this yeah that's great there's no
more
he's so enthusiastic about it like he's
like it's like i feel like i feel like
i'm just in someone's home and he's
gonna cook for me you know what i mean
he's from a smaller village i don't know
how small it is yeah it's outside of
italy i don't know a lot about the
geography of india just because a lot
about pakistan yeah
do you know that one from that northwest
yeah the mega man
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i used to live
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is amazing
i've learned it a long time how many
years 10 10 11 years
i mean y'all can speak chinese that's
okay
you used to live in hong kong well i
live in hong kong i travel china yeah so
yeah
wow lived in
changsha for like two years
i used to irish to live in china i love
china
that's amazing
what's your favorite part of china
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i don't like big cities yeah
i like my hotel a lot because
uh
for so long do you want to join us all
together you can you can sit over here
if you can join us if you like everyone
yes
what did you want
what are the chances
memories from china are flooding back i
know i haven't been in china in so long
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last time i was there was 2019 but i
studied in 2016.
where did you learn from english i was
in the city
i just couldn't leave yeah
like in my neighborhood something like
friended some of those people whatever
that's gonna be oh it's so fun
i miss china a lot it's been so long
since i've been there
so this is the this is the garlic cheese
knot doesn't look so different it's very
flat oh well here's a peruvian
cheese
yeah
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um
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they always make it with the ginger when
they do it locally
it's the best is it really good i'm
going to try this try it with the
chapati
but the chapati is a little crunchy
not as light and
fluffy as usually it is
oh my god that's so good
you got to try the chicken cries really
like whatever you want
okay guys yeah so
i was i was going to film more would
that be funny
i'm filming right now i'm gonna do it
i was gonna film more but then it just
ended up getting like
we were just chatting so
to make this video speaking chinese and
urdu in peru i'm gonna end by just
rambling off in chinese
so weird walking down the streets of
peru