- Look at his burrito!
- This burrito's folded terribly.
- It's so weird.
- It's like all open.
(whooshing) (laughing)
Flap's on point.
- [Woman] When you shake it, it's weird looking.
(whimsical whooshing sound)
It looked like an edible dildo.
(beep)
Today we're finding the best fast food
drive thru breakfast.
- I look like I'm way more fresh
because you're wearing pajamas.
- I don't look fresh? (record scratch)
- I mean, you're wearing pajamas.
They're very nice pajamas, I'm just, nevermind.
I feel like I'm wearing a tuxedo or something next to you.
- What is your idea of a perfect breakfast?
- Eggs and bacon, for sure.
I would say either over easy or scrambled
with some turkey bacon.
Throw a avocado on that plate.
Maybe some coconut pancakes.
- Whoa, dude.
- With a cup of joe.
- You are just the Ritz Carlton.
- That's intense.
- I don't know the menus that we're gonna see today,
but I doubt any of that's on any of them.
(Adriana and Eli laugh)
- I mean, avocado's everywhere.
I would be surprised.
- Look where we are. Hey.
- Wow. - Taco Bell.
- So here's the deal, guys.
You guys are each gonna pick one thing,
you're gonna share with each other
and we're gonna pick something to throw in the mix.
- And it has to be from the breakfast menu?
- Yeah, could we have a quick minute please?
- Breakfast combos?
- [Man] What are you guys thinkin'?
- Oo, they got the grande scrambler.
- It all looks the same.
- Yeah, it does all look the same.
- I like the shape of the crunchwrap.
- I'm gonna do the grande scrambler.
Can I get a, what is it? 17, 18, and 19 please.
- [Taco Bell Employee] How would you like that?
Bacon, sausage, or bacon California?
- You said California.
What's California?
- [Taco Bell Employee] California's gonna come with
bacon, egg, cheese, guac, pico.
- Wow. Did you wanna do that instead?
- Let's do this one California.
Let's keep it simple.
- Thank you.
Yo, this is the best idea ever.
I'm so excited to eat all this.
Here is yours.
- Yay. First of all, love the shape.
- I'm not really a breakfast burrito,
breakfast taco guy in general.
- This is so good.
- Yeah? - Yeah.
You should try it.
- [Moses] I watched your face as you ate it.
(Adriana laughs)
And there was no expression at first and then ...
- I am so surprised.
- I think that California's, like, a good move.
It tastes like pretty authentically breakfast taco-y.
- Oh, God, this is good.
(crunching)
- I like that crunch too.
Is there bacon in there?
- There's bacon.
I don't even like bacon.
- So the guac and pico has a really nice taste.
Yeah, California. - [Adriana] Holy (bleep).
- Alright, here I go with the burrito.
(crunch)
The burrito's okay.
It's a little bland.
I mean, there's nothing exciting about it.
That one really stands out.
I think California and pico were --
- Okay, should we swap?
- Yeah, just maybe swap.
- Oh, there's tons of sour cream in this.
- Yeah.
- Hmm. This is decent.
- It's not bad, but I think with the California style
it adds that extra element of, like, oh,
we're in the southwest.
- The thing is, breakfast food is, like, so full of salt.
This is just, like, a salt stick to me.
That with the guac, great.
- The guac's refreshing.
It, like, cuts all the salt
and so it kind of adds a balance.
- Okay, yeah, I'm gonna take that back.
- Yeah, yeah. I get it.
(Adriana laughs)
- This for sure did.
- Yeah, I'm thoroughly surprised.
You think about Taco Bell and you just think of, like,
3:30 am drunken binges that you don't remember
but you wake up gassy with wrappers all around you.
But this breakfast, it's adds a new light.
It actually tastes pretty good.
- This would be great hangover food.
- Yeah.
- I inhaled that thing.
- Next stop is, uh, Chik- Fil- A.
- Mmm. - Chik-Fil-A?
- Have you guys ever had Chik-Fil-A breakfast?
- No, I never had Chik-Fil-A breakfast.
- [Men] Ooh.
- There's only, like, three or four cars in front of us.
(Adriana laughs)
- I don't know what you're talking about.
That's two lanes.
- Alright.
- You guys got breakfast?
- [Chik-Fil-A Employee] We do, yes.
- Oh, sweet.
- Can I do spicy chicken on biscuit?
- Oh, we could do spicy chicken in this too?
- Just the meat and the bread.
- Yeah, I'll do the bowl.
- Let's get the chicken biscuit with egg and cheese.
- [Chik-Fil-A Employee] Chicken biscuit?
Cool. Can I get a card?
- Here you go.
- [Chik-Fil-A Employee] Thank you.
- Oh man, I got egg falling from my, like, wrists.
Damn, they didn't give me a fork, son.
- [Moses] You could use your hands.
- Not gonna use my damn hands.
- [Matt] Me, I guess.
- Okay, yes.
- Oh, the chicken's so good.
- This is all I want.
Yeah, ooh. Look at that.
- [Matt] This is chicken.
- I don't know. It's not exciting.
'Cause I think Chik-Fil-A, they really lean
on the quality of their chicken.
When I bite into the chicken, oh, it's amazing,
but, like, everything else is just kinda meh.
- I really like mine 'cause their biscuits.
This is buttery as (beep) and I love it.
- You know how most eggs taste like spongy
or, like, you know, it's not real.
- Mm-hmm, yeah.
- Like, this tastes like they straight up cracked it.
This is, like, really fresh ass eggs.
This is way better than Taco Bell eggs.
- I still think the Taco Bell breakfast is in the lead.
- Overall, flavor wise it's more complex.
There's more things going on.
- This is the (bleep) guac.
(Adriana laughs)
- It's that damn guac.
I'll take a bite of yours.
- You don't need a fork for this one.
- I don't even like biscuits.
- Yeah, this is a great combo.
It's really, it's complementary.
The spicy and the buttery and the texture
between, like, the crisp and the slight mush.
- But look at the amount of, like, egg.
They are not sleepin' on the egg.
They really ham.
- I just don't need all that.
- Thick 'ol piece of chicken, thick 'ol piece of egg.
Alright, here we go.
- [Adriana] Does it make a difference?
- Taste like America.
We're talkin' biscuit, we're talkin' fried chicken,
we're talkin' eggs and cheese.
And it's all just very streamlined
straight to freedom town.
- That's why I got this plain is 'cause, like,
Chik-Fil-A, they freakin' know their chicken.
That's all you need.
You don't need all this extra zazz that everybody else gets.
It's not bad.
I mean, Chik-Fil-A's a solid place
so I wouldn't expect their breakfast to disappoint me.
- You know what you're getting.
It's okay.
It tastes good, but I feel like I would
get bored of it after a while.
It's every once in a while.
It's like that, like, really supportive ex
that you have that's, like, nice
but not that interesting so overall
you know it's not gonna last.
But they're really nice people and their supportive.
- Let's just keep comparing the food to our exes.
- I think so, yeah.
- [Adriana] So we've been driving for 40 minutes
and now we're finally off the highway after a good nap.
Where are we headed?
- We are going to Sonic.
- [Man] Sonic, baby.
- Hi, yeah.
I was gonna do breakfast stuff.
Yeah, I'll do a toaster with the bacon.
Can I get a cinnasnacks, some french toast sticks,
and I'm good.
- Do you guys have Sonic's where you're from?
- Yeah. - Yes.
I think there's some cinny sticks
or the french toast sticks.
- That's probably french toast sticks.
Okay.
- And then, this is the weird (bleep) you guys got.
Cinnasnacks.
- That doesn't look bad.
- This doesn't look bad, but it's plain.
- The bread looks good.
- Hi, what's going on?
- [Matt] Little dip in that cream cheese.
- It's actually not bad.
- This is gross.
Eh, they're okay.
They have the right texture.
- This is actually pretty good.
This is the third place we've been to
and this actually legit lookin' eggs
they threw up on the fryer.
I think it could've been a little more cheesy.
Overall, it's a good balance.
Bread's kind of plain, but it tastes like
what you would make at your house
which makes me feel better.
It doesn't seem like this pre-made assembly line
kind of food.
- This looks like they definitely just heated it up.
You wanna try?
Y'all can finish that.
I don't really want it.
- Pull apart.
It smells like a funnel cake.
- [Matt] It smells alright.
- Hold that while I dip.
No, I didn't get anything on that one.
- [Matt] There we go.
That's a real dip.
(laughter)
- It's not bad. - Yeah.
- It's whatever.
- [Moses] You guys wanna try these ...
- [Matt] Cinnasnacks?
- What is in it?
- [Moses] It's basically a cinnabon with cinnamon filling
and then cream cheese dip.
(squishing)
- [Matt] What was that sound?
Was that your mouth?
- It just makes me feel like it shouldn't sound like this.
(blows raspberries)
(everyone laughs)
Man, these cinna (bleep) really good actually.
This is good.
The cinna filling sounds gross to me, but it's not too bad.
- They're mushy and they look like egg rolls.
- [Matt] I think that this Sonic has been better
than you thought it was gonna be.
- Look at his burrito.
- This burrito's folded terribly.
- [Adriana] It's so weird.
- [Eli] It's, like, all open.
- [Matt] That's the part you eat out of.
(whooshing sound) - Ew.
Yeah, looks like a little alien.
- It's flailing in the wind.
A lot of bacon.
Way more bacon.
That's a majority bacon.
- [Matt] Oh, wow. yeah, it's not bad.
- If you like bacon, but yeah, there's, like, nothing else.
It's extremely plain.
- Final thoughts. What do we think?
- Taco Bell was my favorite.
If I ever have to do fast food breakfast,
I'm gonna do that California style all the way.
- Taco Bell's my favorite.
That's number one.
It had the more complex flavors,
and veggies, and guac, and all those other things.
But it wasn't probably the freshest eggs.
Maybe ingredients per se, as far as the egg,
cheese, bacon, combo, but overall as a whole,
as a flavor experience, Taco Bell.
I would say Chik-Fil-A was great
but it only really just had chicken.
And then Sonic was a big 'ol waste of time.
(laughter)
- Sonic, though, I did like the french toast.
- The french toast sticks were good.
- Yeah, and the cinna things.
- That's surprising.
- [Matt] So you guys are saying Taco Bell.
- Taco Bell wins.
- Let us know if you have an idea for this.
If you think that we're idiots
and we went to the wrong places
and if you have an idea of your own
that you think we should try.
And that's a cut.
(upbeat music)