Hello everyone, this is running on empty
Food review
Well, hello, ladies and gentlemen and everyone watching or listening in right now
Straighten about the table. We have a slightly disheveled review brah today. And here we are with another review
So why I am out of breath right now to tell you the truth
And I actually did have to loosen the tie a little bit because I just needed more air
Because I really rushed to get all this stuff set up to get all the lights set up and to get everything
everything into into position, you know, it's just a bit of a
Logistical misstep on my hand, but hey, we're here we made it. We've got the we've got the goods and
Hey, we made it made it in one piece, right?
there's not two of me where there's not half of me or a quarter or
You know an eighth or a third of an eighth of me or anything, right? That's just one as far as we know
anyway
Here we are
Another review and another item to try out
You can see I kind of switched to a different little note sheet
today we have here in front of us a new release from Little Caesars and
This one I believe is is popping up in more and more cities
I don't know if it's officially been announced yet
But I've been seeing reports that it's at locations and say the Detroit area and it's out in
California and it's in Nevada and some people in New York say they have it and it's here in Florida, too
This is a new pizza. It's called the pepperoni
cheesier
Cheesier pizza, you can get it for $7. So it's pepperoni and it's cheesier
cheesier
Pizza and I say that with such action but exclamation because there is an exclamation point after each one
So, you know, you could actually say pepperoni
cheesier exclamation point cheesier
exclamation point pizza, so I guess it's just easier and then it's
Cheesier and the name kind of baffled me to tell you the truth
But that's that's what we're gonna go off of now what makes a cheesier
cheesier
Well, they claim that aside from its regular cheese and fresh mozzarella on it
sweet basil and then an Asiago
Parmesan crust. Okay. So that's what they say say that it has so that's what makes it cheesier
Cheesier. I hate that that's it. That's really annoying me and I imagine it is knowing new as well
Let's tighten up the tie again. I
Feel like I have sufficient air now. There we go. I'm looking a little bit more appropriate
Tie it up
Yeah, so I hope you I hope you're doing all right
I hope you're making it through these again these interesting times these strange times and
Of course, like I said in the last of you that I did for the double Big Mac
when it comes down to fast food items, you know, there are risks behind eating it right now in this time, of course and
You know in getting the item you have to be aware of those risks and be ready to proceed accordingly
what I did today is I had to go in and pick it up, you know, and I mean
I know a couple weeks ago is a little bit of a joke, you know
I wear the mask and gloves but this time
You know is totally serious
when didn't to get it I had eye protection on I had face mask and gloves in order to just get the pizza then I
disinfected the box
then when I got back in I had the oven set, you know, 400 degrees put it in the oven for about
30 seconds to a minute to just you never know
They say the high temperature is sometimes helped switched it to a pan. And that's about as good as it's gonna get
So these are just all the precautions that I take obviously some people aren't willing to do such things. You know, everyone's different
these are just the
Steps that I'm taking to try to avoid. Um
Exposure as as much as possible
right
So that's just what I'm doing, but I hope everyone out there stays safe, Oh safe. Hope everyone out
There is just keeping safe and we're gonna get through this
so here's the pizza right here and let me hold it up a
Little closer to the camera. I mean do the focus right there so you can kind of see it
Alright, you can see some of the parmesan on it. I think some of the mozzarella
right
the cheesier cheesier pizza you can see some of the basil -
All right. Let's see those little blotches of like the white
Right there. That's the
That's the goods
right
So there we have it and let me just get this
and put the camera a little further away than usual which is why I'm kind of
Struggling there. I am with it
Good enough right and
With that, how about we just get a slice off?
In do the best job of cutting it, okay
and again
It's supposed to be up maybe a little bit more of an artisan type of pizza, supposed to just have a little bit
of a
You know the fresh mozzarella cheese and the basil and it's like, you know, you're going to some pizza maestro or something
Instead of just Little Caesars and you're getting it up a notch, right? You're getting it to the next level
as they say this is um, you know an upgrade right with
The mozzarella and all that stuff. So anyway, here's another close look
Right there. You can see some of the fresh
Yeah, so called fresh basil
Oops, almost had my tie in the pizza if it's a bad idea getting the camera too far away like this
I don't know, but you can see there it is. Yeah
Good enough
So with that I'm just gonna try it out and maybe while I eat I'm gonna pause it or something
You just get this camera figured out because I can't stand having to go up and I'm discombobulated today
That's all that I can say. So with that I'm gonna pause it. I'll be right back
There we go. That's a little better
I'm so discombobulated. But this is better. I just said you know what and this was only like five seconds later
So it's it's fine, but I said, you know what?
I'm just not gonna stand here and have my tie dragging or potentially dragging on the pizza the entire time
All right. This makes it a lot easier and you can see right there
There's that close up of the slice and that you can see all the stuff right there again
It's called the pepperoni cheesy or cheesier pizza. They get it for seven dollars fresh mozzarella sweet basil
Asiago and toasted Parmesan crust so with that we're going to right now and let's see what it tastes like
So the pepperoni cheesy or cheesier pizza from Little Caesars going in?
Yeah, I'm a little shaky today I was running around like a madman who it was unbelievable
Things we do for pizza
It was interesting that I just noticed here
At least on this size most different for other ones
But for this slice of it the crust took up like 45% of the slice
I'm just going to take another quick bite and then we'll just get into the assessment
Okay
well
the pepperoni cheesy or cheesy a pizza in short
Expect it to be like your standard fast-food take-out pizza in so much that's granted
You can make it look a certain way. You can make it appear a certain way
You can give this vision this artistic vision. You can say it's cheesier
cheesier
Pizza and you know the fresh
mozzarella and the glorious, you know golden basil, you know showering down from the heavens and you have the
You know the special
Asiago and toasted parmesan from the vault right that they pulled out just for this and
All these, you know, fairy tales and stuff about where this came from right and how it came to be
So you have this vision in reality?
You have to remember that yes, there's the quality I would say it is a little higher quality than the stuff you would usually get
You really can taste
the difference in that mozzarella
That's on the pizza now granted that fresh. Mozzarella that's on it these like it's like these blotches of it, right?
You take one bite. You don't really taste it you take another there's this blotch of the mozzarella that you taste though
And it's good. It's higher-quality
Very cheesy, very flavorful. So number one
To say that this is cheesier
Cheesier is true. That is a correct assertion to say that. Yes, it is indeed cheese here. Yes
There is more cheese on against the cheese flavor is more pronounced, especially where the mozzarella is
You could definitely taste that a lot more now when it comes down to the crust of the pizza itself
Number one some of the some of the slices, right?
I was saying you can definitely see that there's a lot more crust than others now. I couldn't too much of the
It was the Asiago and the Parmesan cheese blend that's baked into the crust there
I couldn't taste too much of the asiago cheese, but it could really taste the Parmesan cheese. That's baked into the crust
So that really does catch out to you that that's what calls out to you
You could definitely taste that toasted Parmesan cheese that's in the crust there. Thereby making the crust a little bit more on oily oily side
I'd recommend probably getting some marinara sauce or something on the side that you can dip the crust in
Because that probably just works out a little bit better
compared to just having
You know just as oily crust that that's there. It's cheesy
I just think that having some sort of marinara sauce accompaniment to dip the crust in would just be a little bit better
I'm talking very quickly because I see that this review has been dragging on for a bit
So we're just going from there as for the rest of the pizza. I do enjoy the way that the
Sweet basil actually blends in with the pepperoni. That's good. I really do enjoy that
Blend of the flavors there and also the robustness of the tomato sauce that's there as well works out very nicely
so overall
the grant that you have to remember that the quality of the pizza itself is still fast food is still we'll take out pizza that's
Still very greasy. It's very oily. It's very fatty. However, there are a few things that do bring it up to that next level
So compared to just your standard pepperoni pizza from Little Caesars
This definitely is a little bit higher quality and you can definitely taste a noticeable freshness of the ingredients. Especially that mozzarella cheese
It's probably my favorite addition to this pizza, but also having that basil on the pepperoni just blends in very nice
It's very flavorful and I like the way that the standard tomato sauce ties everything together
And it does a great job doing that now with that said, of course
One thing to remember I don't really have too many complaints about this. I think it's a pretty good pizza for what it is
It's cheesy tastes good. One thing I'd recommend though is just on the side getting a little bit of extra marinara sauce
So you could dip the crust into that
so with that out of ten, I would give this a seven point four out of ten because again
It's not the best thing in the world, but it definitely is a little bit
It's just a little bit better than some of the other things you would get from Little Caesars. So, there you go
You have your review condensed in a two-minute span and I don't know what I did for the last
11 minutes was I just where did the time go was I just sitting there adjusting the camera that long? What was I doing?
I couldn't even tell you because I don't remember but either way, I think that's probably about it
And I think I'm just gonna take a breather drink some water and I eat some pizza now, but there's your review
I have really exhausted myself this time
But I hope that's a complete assessment of
This item the cheesier, cheesier or the pepperoni cheesier, cheesier pizza from Little Caesars. That's how it is
Pretty good, though. Don't have too many complaints. I think it's a good one
And if you're willing to take the risk, hope you enjoy it. That's all that I have. Thank you for watching. Take care
I'm your host the report of the week