food is the ingredient that brings us together
if we're going to be taking you to sweets and beans in Burnaby on King's way close to Royal
so they serve desserts as well as breakfast and lunch item so they got sandwiches pizza
as well as other dessert so they're dressed in a corner of Kings way and Royal Oak right
across the 7/11 and right beside basically the bowl of way so let's go inside and see
what they have for us to try today the cafes are beautiful they have lots of nice murals on
the wall a lot of open space so it's great for studying hanging out or just grabbing a coffee
the back in the kitchen with Eric I'm gonna make which pizza home on trauma
tells you all the pizza Hawk so these are some of the processes going to go through
it's basically a cheese pizza but they actually serve it with honey so you can
have it as a dessert but they have topped it with a little bit of our newest parsley
and also fried almonds so let's take a look it's really crispy is thin thin pizzas are
my favorite look at the amount of cheese so they put a generous amount of cheese there
your crispy almonds and here's the honey so let's give it a try with the honey and see
how it is that's really good you got a little bit of the saltiness that you get from the cheese the
crunchiness from the fried almonds and then the sweetness from the honey you can taste
the honey and it's actually pure because of you you taste the honey itself so it's really really
it's just this get another bite really really good now we're gonna make the salmon see ya
onion Barker young Foley
when the actual did they have chicken started whereas they
can be making it with okay when you come as well you can ask for that
yeah
we're going to plate it now
it's important
someone that fits and looks beautiful smells like
some really good for the team got ready for garnish and some
so here we have the past as you can start basic interface with onion garlic a little bit of oil
then we got the past cherry tomatoes and then the chef cooked the salmon and then topped up
with some arugula as well as radish a piece of lemon and some cheese integrated so let's give
it a try you can see the the sauce basically really tomatoey and that the salmon is cooked
perfectly it's crispy but yes it's tender still sighs we'll take a little bit of pasta with it
too and arugula it's really cheesy also give it a try and see how it is that's really good
the skin of the salmon is crispy you have the inside of salt the sauce is tomatoey
cheesy as you can see when you take a pasta the cheese basically strings it's really good
the pastas cooked really nice nice crunchy like pants off it goes really well with this
so we have the bridge red-velvet here and I see Oreo New York cheesecake for your New
York cheesecake cheesecake service that's awesome
we got here the red velvet let's try this oh wow look how weird it is let's go to try mmm
wow that's really rich creamy the cake has a really good texture others delicious let's
try the cheesecake this is in-house they make it themselves a little bit of thick up open
citrusy flavor to it some caramel but it's really good delicious overall we had a great experience
the staff were really nice and accommodating especially when we told him that we don't eat
pork they actually suggested to us dishes that didn't have them and also ensure that they use
different pans and also utensil so there's no cross-contamination which is nice to see as well
the inside the restaurant is clean and quiet so it's created you can actually enjoy a meal
or have a coffee and without the chaos of some other restaurants so a really nice location and
we'd love to visit them again to try some of their in-store made desserts such as the cheesecake that
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