guys this hot like fire
yo yo yo yo what's up what's up what's up
chef yondi right here if you want to see oh i prepared this very creamy white sauce chicken
lasagna with spinach just stick around i will show you right after the break
welcome back guys as you can see from my thumbnail
today i'll be preparing a very creamy white sauce chicken lasagna with spinach so
right here 900 gram of ground chicken that i'm gonna use also i have a medium onion four cloves
of garlic my lasagna noodles and all the other ingredients i'm going to use so let's get started
all right guys so now i'm going to go ahead and finally chop my garlic right charlie in style
see
all right so this can work
i'm going to start with my onion
guys man cry i'm crying right now i swear
all right so
now i'm gonna go ahead and start the cooking process so now i'm gonna start preparing my ground
chicken first i'm gonna start by adding two tablespoon of extra virgin olive oil
i'm just going to allow the art
now i'm gonna add my ground chicken
and guys make sure you bridge it up right because they don't want it to come together
also gonna add one teaspoon of black pepper
also gonna add one teaspoon of italian seasoning
also gonna add some chicken seasoning
also gonna add a teaspoon of salt
now i'm gonna go ahead and blend it all in
you're just gonna continue stir and break along the way all right just ensure that
it doesn't stop together and you're gonna do this for about five minutes
all right and then take it off all right guys so after five minutes this is what my chicken
is looking like and now we're gonna go ahead and take it out all right put it into a container
now i'm gonna go ahead and turn my stove down to medium heat
right and in the same pot i fry the chicken into right i'm just gonna add 100 gram of butter
i'm now gonna go in with my garlic
also my onion
i'm just gonna saute my garlic and onion for about two minutes
now i'm gonna add two tablespoons of flour
make sure you mix it in right and it also
gonna stir this floor until it's become like lightly golden
now i'm gonna add one cup of chicken broth
also gonna add two cups of half and half
also gonna add one teaspoon of oregano
also gonna add one teaspoon of dry basil leaf
also gonna add one teaspoon of salt
also gotta add one cup of mozzarella cheese
also gonna add half cup of grated parmesan cheese
now i'm gonna add my spinach and guys actually went off camera and cut up
142 grams of spinach just made the video a little shorter right i'm just gonna add my spinach now
guys it may seem like a lot but trust me as soon as they eat catch it it's gonna shrink right
so as soon as it shrink right as soon as the leaf quail you can go ahead and turn the stove off
all right guys so now i'm gonna go ahead and start making my ricotta cheese mixture
all right and now 475 gram africa cheese right here
now i'm gonna go ahead and add two eggs
also gonna add half cup of mozzarella cheese
also gonna add quarter cup of parmesan cheese
also gonna add quarter cup of freshly chopped parsley
now i'm gonna mix it all together
all right guys so you have maricopter cheese mixture all right guys so now i'm gonna go
ahead and start adding malasana noodles but first i'm going to chew some of my white sauce
in the bottom of the pan right and i'll spread it around so that my lasagna don't stick right
that all right
and guys i already went off camera and place my lasagna noodles to boil right
just make sure when you're boiling the lasagna noodles you don't oh you don't cook them fully
just make them boil and firm to the bite right so
same thing then i'm gonna add one more right here so that's four right now i'm
gonna go ahead and add one down this side right but i'm gonna burp this one right
let's fill this empty gap right here now i'm gonna go ahead and add some of my avocado cheese mixture
now i'm gonna go ahead and add some chicken
just gonna sprinkle it all over all right
now some more white sauce
and guys i already went off camera and placed my oven to preheat
375 degrees right
i think i'm going to use a spoon i think it's easier to use a spoon and use the ladle all right
now i'm going to add one more layer as of lasagna noodles
i'm just going to put a piece right here
and i'll add some more ricotta cheese mixture
some chicken
some more of that white sauce
and i'm going to repeat the process with my lasagna noodles
oh i'm gonna add my remaining white sauce all over the top
now i'm gonna go ahead and sprinkle two cups of mozzarella cheese all over the top
all right guys so now i'm gonna go ahead and place it in the oven
for four to five minutes with the foil on
all right guys so after four to five minutes just gonna go ahead and take the foil off right
and guys this is what it's looking like no look at it
oh look all right so i'm just gonna place it back in the oven all right
and i'm just gonna put my stove on broil
and let it broil for about three minutes all right guys so this is what it's looking like
after it's finished browning look at it that nice golden cheese cross whoa oh look
all right guys so i'm just gonna go ahead and cut a slice and show you what it's looking like
guys this hot like fire
look at it guys so here are the finishing product
of my creamy white sauce chicken lasagna with spinach
oh look look delicious right tastes delicious too how we sure be tasting this right now wow
nice all right guys so now i'm gonna go ahead and do a little taste test for y'all
whoa this is so creamy and cheesy watch it
whoa guys this is magnificent jesus peace and if you try this i'm gonna need to try this
asap trust me these are the best lasagna batiste i swear whoa magnificent whoa
guys look how creamy this look okay
it oh my word watch you guys look here it's not creamy lupine cheese that's straight okay
try this recipe try this recipe trust me this is off the chain you want
i'm gonna finish my one in on so make a japanese time here alright guys thanks for watching don't
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you