>>
>> IT
>> IT IS
>> IT IS TEN FORTY THREE AND WE
ARE BACK HERE IN THE FOX SIXTY
ONE BY CARRIER KITCHEN.
I KNOW SOME OF YOU OUT THERE
HAVE TAKEN UP BAKING AS A HOBBY
DURING THE PANDEMIC AND A LOT
MORE OF YOU HAVE TAKEN UP THE
HOBBY OF EIG A LOT OF BAKED
GOODS WHENEVER POSSIBLE DURING
THE PANDEMIC REGARDLESS
OF WHI BELONG TO.
WE'VE GOT GRACE VALO FROM
TASTEFU GRACE HERE WITH A
GREAT RECIPE FOR HOMEMADE HOT
FUDGE.
FUDGE.
FUDGE. HI
FUDGE. HI GUYS.
HI GUYS.
HI GUYS. TODAY I'M MAKING HOT FUDGE.
HOW IS THAT?
I HAD A WICKED CRAVING FOR ICE
CREAM THIS PAST WEEKEND AND I
WAS THINKING OH MAN IT'S COLD
OUTSIDE
OUTSIDE
OUTSIDE I
OUTSIDE I DON'T KNOW WHAT TO DO.
SHOULD I REALLY HA ICE CREA
IT'S JUST GOING TO MAKE ME
COLDER BUT THEN I PUT SOME HOT
FUDGE ON IT AND EVERYTHING WAS
ALL BETTER SO I DECIDED WHY
DON'T I MAKE MY OWN HOT FUDGE
AND THIS RECIPE JUST TURNED OUT
SO WELL THAT I'VE BEEN SPOONING
MOUTHFU OF HO FUDGE INTO MY
MOUTH E SIN.
>>
>>
>> NO
>> NO ICE
>> NO ICE CREAM EAT IT.
SO LET'S GET STARTED.
THE SECRET INGREDIENT FOR THIS
RECIPE FOR HOT FUDGE IS I GOT A
LOOK AT THIS AGAVE IS AN
SUBSTITUTE FOR CORN SIRUP I KNOW THAT CORN SIRUP
HAS KIND OA BAD RAP AND AGAVE
IS SUP BE A LITTLE
HETR
IS SUP BE A LITTLE S TR
IS SUP BE A LITTLE S I DECIDED TO USE AGAVE IN MY
RECIPED IT TURNE O SO
WELL.
RECIPED IT TURNE O SO WELL.AGAE IS SWEET JUST LIKE CN
RP BU T HAS NO TASTE.
SO INSTEAD OF MILE
N THAT S A REALL SOG
SO INSTEAD OF MILE S THAT S A REALL SOG
SO INSTEAD OF MILE S AGAVE A REALL SOG
SO INSTEAD OF MILE S AGAVE IS REALL SOG
SO INSTEAD OF MILE S AGAVE IS PERFECT G
SO INSTEAD OF MILE S AGAVE IS PERFECT AND IT
GIVES Y TH NICE SHE
>>
>>
>> THIS
>> THIS IS HOW YOU MAKE HOT FUDGE.
>> I IS IS HOW YOU MAKE HOT FUDGE.
>> I HAVE HOW YOU MAKE HOT FUDGE.
>> I HAVE MY W YOU MAKE HOT FUDGE.
>> I HAVE MY MINI MAKE HOT FUDGE.
>> I HAVE MY MINI BURNER OT FUDGE.
>> I HAVE MY MINI BURNER HERE DGE.
>> I HAVE MY MINI BURNER HERE AND.
I'M GOING TO TURN MY BURNER ON
LOW HEAT JUST TO GET THINGS
GOING AN I'M GOING TO POUR
BASICALL ALL INGREDIENTS BUT
TO INTO THIS LITTLE POT I HAVE
HERE.
HERE.
HERE. >>
>>
>> SO
>> SO START OUT WITH MY GOBBI AND
THEN I HAVE SOME HEAVY CREAM
HERE AND THIS IS GOING TO MAKE
NICE AND RICH FUDGE.
RIGHT.
RIGHT.
RIGHT. AND THEN I HAVE SOME VANILLA
AND THIS IS JUST GOING TO KIND
OF ROUN OUT THE TASTE OF THE
HOT FUDGE AND I HAVE SOME DARK
BROWN SUGAR AND WHAT THIS IS
GOING TO DO IS IT'S JUST GOING
TO KIND OF ENHANCE THE TEXTURE
OF THEH FUDGE AND MAKE IT A
LITTLE BIT MORE ALMOST STICKY.
THAT HOT FUDGE STICKINESS AND
DARK BROWN SUGAR IS GOING TO
GIVE IT A SLIGHT KIND OF LIKE
MOLASSE UNDETE AND THEN OUR
FINAL INGREDIENT THAT WE'RE
GOING TO ADD HERE IS SOME
REALLY GOOD QUALITY COCOA
POWDER AND YOU REALLY WANT TO
USE GOOD QUALITY COCOA POWDER
HERE AND CHOCOLATE AND WE HAD
THE CHOCOLATE BECAUSE THAT'S
GOING TO INFLUENCE THE TASTE
OF YOUR ALL RIGHT.
SO WE HAVE ALMOST ALL OF OUR
INGREDIENT HERE NOW WHAT WE'RE
GOING TO DO IS WE'RE GOING TO
TURN OUR HEAT ON PRETTY HIGH.
>>
>>
>> I'M
>> I'M GOING TO TURN IT TO LIKE
MEDIUM HI
MEDIUM HI
MEDIUM HI I'M GOING TO GIVE THESE A BUNCH
OF STURT' JUST SO ALL THE
INGREDIENMB AND I'M
GOING TO KEEP STIRRING THIS
MIXTURE UNTIL YOU START TO SEE
THAT IT'S SIMILAR.
SO LOOK AT THIS SO WE HAVE A
VERY LIQUIDY LOOKING ALMOST
LIKE A HOT CHOCOLATE.
IT LOOKS REALLY, REALLY NICE.
IT'S A LITTLE BIT CHUNKY BUT
DON'T WOR THE' CHUS WL
DISAPPEA
DISAPPEA
DISAPPEA WE'LL TAKE A FEW MOMENTS BUT
HANG IN THERE WITH ME.
ALL RIGHT.
ALL RIGHT. SO NOW THAT ALL THOSE
INGREDIE ARE MIXED TOGETHER,
WE'RE BASICALLY JUST GOING TO
WAIT UNTIL IT STARTS TO SIMMER
AND THEN ALL OF SUDDEN IT'S
GOING TO BOIL LIKE CRAZY AND
THAT'S WHEN YOU WANT TO TURN
YOUR HEA ALL THE WAY DOWN.
>>
>>
>> ALL
>> ALL RIGHT.
ALL RIGHT. I'M GOING TO KEEP STIRRING THIS
JUST A LITTLE BIT, KEEP THE
ACTION GOING BUT YOU CAN START
TO SEE THERE'S SOME BUBBLES
FORMING.
FORMING.
FORMING. ALL OF A SUDDEN YOU'RE GOING TO
SEE THAT IT'S GOING TO LIKE
BUBBLE LIKE CRAZY.
THE WHOLE THING IS GOING TO
RISE UP AND THAT'S WHN YOU
NT TO N E HEAT DOWN
REALLY FAST
REALLY FAST SO DOESN'T BOIL OVER A GO
THROUG OVER THE TOP.
IT'S FERLAND.
IT'S FERLAND. ALL RIGHT.
ALL RIGHT. SO NOW I JUST WANT TO LET IT
GET A LITTLE BIT HIGHER HERE.
WE REALLY WANT IT TO BOIL.
IT'S GOING TO KIND OF
SIMMER AL THOS INDT TOGETH
ALL RIGHT.
ALL RIGHT. TURN OFF.
TURN OFF.
TURN OFF. WE'RE NOT OFF DOWN THE HEAT NOT
OFF AND LET THOSE BUBBLES
SUBSIDE JUST A LITTLE BIT
PERFECT.
PERFECT.
PERFECT. AND THEN ONCE THEY DO, WE'RE
GOING TO ADD OUR CHOCT AND
WE'RE GOING TO ADD OUR BUTTER.
OK, SO THE BUBBLES SUBSID
WE HAVE OUR HEAT ON LOW AND NOW
IT'S TIME TO ADD OUR CHOCOLATE.
>>
>>
>> SO
>> SO I
>> SO I HAVE SOME BITTERSWEET
CHOCA CHS HERE AGAIN
REALLY GOOD QUALITY IF YOU WANT
TO USE MILK CHOCTE CAN
ALSO E THAT AND THEN I ALSO
HAVE SOME BUTTER HERE IN THE
BUTTER IS WHAT'S GOING TO
THICKEN THIS BEAUTIFUL HOT
FUDGE AND ALL YOU'RE GOING TO
DO IS YOU'RE JUST GOING TO STIR
IN THE INGREDIENTS UNTIL THE
BUTTER MELTS AND HOT FUDGE
STARTS TO THICKEN THICK CREAMY
HOT FUDGE.
HOT FUDGE. >>
>>
>> HOW
>> HOW AMAZING OF THAT.
YOU CAN SEE HOW GLOSSY IT IS.
IT'S JUST THE PERFECT
CONSISY AND I CANNOT WAIT
TO HAVE DESSERT BEFORE DINNER.
>>
>>
>> IT'S
>> IT'S DINNERTIME RIGHT NOW I
HAVE MYSELF A DISH ICE CREAM.
>>
>>
>> LOOK
>> LOOK AT HOW PERFECT IT DOESN'T
HARDIN IT STAYS NICE LIQUID BUT
IT REALLY IS THAT NICE KIND
OF STIKX THA WE KNOW
AND LOVE.
AND LOVE.
AND LOVE. >>
>>
>> LET'S