>>>
>>> WELCOME BACK. THE 15th ANNUAL OKTOBERFEST
NORTHWEST IS GETTING READY TO
KICK OFF THIS WEEKEND AND
PUYALLUP.
PUYALLUP.
PUYALLUP. HE WITH A DELICIOUS PREVIEW IS
GUTES ESSEN HAUS.
WHAT ARE WE MAKING TODAY ?
>> WE ARE GOING TO MAKE APPLE
FRITTERS.
FRITTERS.
FRITTERS. >> I HAVE MY EYES ON THOSE.
I WAS THINKING LITTLE APPLE
FRITTERS.
FRITTERS.
FRITTERS. THESE ARE THE SIZE OF A
BASEBALL.
BASEBALL.
BASEBALL. >> THEY ARE PRETTY LARGE.
>> WHAT DO WE DO?
>> WE WILL TAKE A LITTLE BIT OF
FLOUR -- AND I WILL LET YOU DO
THE OTHER STUFF.
>> TELL ME WHAT YOU WANT AND I
WILL DO IT.
>> A TEASPOON OF SUGAR.
>> TWO OR ONE ?
>> TWO OF THAT.
>> I'M BEING A LITTLE GENEROUS
BUT YOU CAN'T GO WRONG.
>> AND ONE OF CINNAMON.
>> IS THAT JUST CINNAMON.
>> KNOT.
>> KNOT.
>> KNOT. EXCUSE ME.
EXCUSE ME. CINNAMON GOES INSIDE WITH THE
APPLES.
APPLES.
APPLES. THIS IS CARDAMONE.
>> GOT THAT.
>> AND A LITTLE BIT OF WATER.
>> YOU TO THAT BECAUSE I DON'T
KNOW HOW MUCH YOU WANT.
AND I'M GOING TO TRY TO MIX
THIS ?
THIS ?
THIS ? >>
THIS ? >> YES.
>> YES.
>> YES. AND THEN WE WILL ADD APPLES AND
SOME BUTTER.
SOME BUTTER. >> WHAT KIND OF APPLES DO YOU
USE ?
USE ?
USE ? >>
USE ? >> GRANNY SMITH AND GALL UP.
SPIN INTO GOOD IDEA WITH HOUSE
PIES AND FRITTERS TO USE MORE
THAN ONE TYPE ?
>> YES.
>> YES.
>> YES. IT HELPS.
IT HELPS.
IT HELPS. >> WHAT DOES THAT DO TO THE
FLAVOR ?
FLAVOR ?
FLAVOR ? >> YOU GET A TASTE OF A COUPLE
DIFFERENT APPLES.
DIFFERENT APPLES. >> A LITTLE TIRED AND A LITTLE
SWEET.
SWEET.
SWEET. >>
SWEET. >> SOMETIMES SOME ARE MORE TART
.
.
. >>
. >> IS
. >> IS THAT MIX ENOUGH?
I KNOW SOMETIMES THE SHUFFLE
LOOK AT ME AND SAY PUT A LITTLE
MUSCLE IN IT.
>> THAT'S BEAUTIFUL.
>> LET'S PUT A LITTLE BIT MORE
WATER.
WATER.
WATER. >>
WATER. >> THIS ALREADY SMELL SO GOOD.
HAVE YOU COOKED THE APPLES?
>> YES.
>> YES.
>> YES. THEY ARE ALREADY COOKED FOR TV.
>> THEY HAVE CINNAMON ON THEM
AND THEY'VE DONE THEIR THING.
>> YES.
>> YES.
>> YES. >> I HAVE BETTER FOR YOU HERE.
LET'S PUT SOME EXTRA BUTTER.
THAT ONE ESCAPED.
HERE WE GO.
GET BACK IN THERE.
WE ARE GOOD.
I'M NOT GOING TO LET THE BUTTER
GET AWAY.
GET AWAY.
GET AWAY. DON'T WORRY.
DON'T WORRY. THAT WILL BE FINE.
ALRIGHTY.
ALRIGHTY.
ALRIGHTY. >> HERE WE GO.
>> THAT'S IT?
IT'S AS SIMPLE AS THAT.
LET'S TAKE THAT ONE AWAY.
>> I'M GOING TO GO LIKE THIS.
>> THIS IS THE WAY YOU GET YOUR
FRITTERS TO COME OUT THE SAME
SIZE, HOPEFULLY.
SIZE, HOPEFULLY. ROUGHLY THE SAME SIZE.
>> THE OIL IS GOOD.
>> HOW HOT DOES THE OIL NEED TO
BE ?
BE ?
BE ? >>
BE ? >> 375.
>> 375.
>> 375. >> 375.
>> 375.
>> 375. THAT SMELLS GOOD.
WHAT ELSE DO YOU SERVE AT GUTES
ESSEN HAUS ?
>> WE DO OUR PRETZELS WITH
CHEESE SAUCE AND MUSTARD'S.
>> LOOK AT THE PRETZELS.
THEY ARE GIGANTIC.
>> AND WE ALSO DO A PORK
SCHNITZEL.
SCHNITZEL. BRAZZEL.
BRAZZEL.
BRAZZEL. AND HOT GERMAN COLESLAW.
HOT GERMAN POTATO SALAD.
>> HOW DO WE FIND YOUR ?
>> WE ARE AT THE FAIRGROUNDS AT
THE PUYALLUP FAIRGROUNDS .
>> AND WILL BE SERVING ALL OF
THAT THERE SO WE CAN COME GET A
FRESH.
FRESH.
FRESH. >>
FRESH. >> YES.
>> YES.
>> YES. AND SINCE IT'S OKTOBERFEST WE
HAVE LOTS OF DIFFERENT KINDS OF
BEERS.
BEERS.
BEERS. LOTS OF STEINS.
>> I'VE HEARD.
GOES WITH THE GERMAN STUFF.
>> IT GOES VERY WELL.
>> DO YOU HAVE ANY FAVORITES ?
>> ALL OF THEM.
>> I SEE A CHEESE SAUCE.
IS THAT FOR THE PRETZELS?
YOU GET MUSTARD AND CHEESE
SAUCE AND GO TO TOWN.
>> AND WE PUT BEER INSIDE OF
THEIR TOO.
THEIR TOO. >> THAT SOUNDS DELICIOUS.
THIS DOES NOT TAKE VERY LONG.
HOW DO YOU KNOW WHEN IT'S DONE?
BY THE COLLAR ?
>> I HAVE A THERMOMETER.
>> THAT CAN HELP.
>> FOR TV WE HAVE ALREADY MADE
SOME.
SOME.
SOME. >>
SOME. >> VERY GOOD AND IT COMES OUT.
>> JUST DRAIN THE GREASE OFF.
>> AND THIS WILL CRISP UP
NICELY BUT WE'RE NOT DONE.
THERE'S OTHER STUFF THAT GOES
ON TOP.
ON TOP.
ON TOP. THIS COOKING ALL THESE
FREIGHTERS MAKE YOU NOT WANT TO
EAT FRITTERS?
EAT FRITTERS? ARE YOU STILL A FAN ?
>> AFTER WE DO 1500S OVER THE
WEEKEND --
WEEKEND -- >> MAYBE THAT'S WHAT I NEED.
I NEED SOME AVERSION THERAPY.
WHAT ELSE IS HAPPENING -- LETS
YOU DECORATE THIS.
>> THEN WHAT WE WOULD DO IS GO
JUST LIKE THIS.
>> JUST DRIZZLE THE CARAMEL
SAUCE.
SAUCE.
SAUCE. OH
SAUCE. OH MY GOODNESS.
>> AND THEN THIS.
>> I KNEW THERE WOULD BE
POWDERED SUGAR.
POWDERED SUGAR. THANK YOU.
THANK YOU. >> YOU'VE GOT TO HAVE SUGAR.
>> A GOOD GENEROUS AMOUNT ON
THERE.
THERE.
THERE. WHEN WE GET THIS AT THE FAIR,
WILL HAVE THE TOPPINGS ARE DO
WE DO THAT OURSELVES ?
>> IT WILL HAVE EVERYTHING ON
IT AND YOU CAN ALWAYS ASK FOR A
LITTLE BIT MORE.
THIS IS GOOD STUFF.
>> THAT'S WHAT MY HUSBAND
GENERALLY DOES.
GENERALLY DOES. WHAT ELSE WILL WE SEE AT
OKTOBERFEST?
OKTOBERFEST? >> THEY HAVE MUSIC. THEY PLAY
THE SEAHAWKS' FOOTBALL GAME ON
SUNDAY.
SUNDAY.
SUNDAY. LIKE I SAID, LOTS OF DIFFERENT
BEERS.
BEERS.
BEERS. DIFFERENT GAMES. I FORGET WHAT
IT'S CALLED -- YOU POUND IN THE
NAIL INTO THE LOG?
>> COMPETITIONS.
>> COMPETITIONS. CULTURAL THINGS AND ALL THAT
SORT OF STUFF.
>> IN THE YEARS PAST AND
THEY'VE HAD A WIENER DOG RACE.
>> I HOPE THAT'S HAPPENING.
I WILL MAKE SURE WE LINK UP
WITH A SCHEDULE SO PEOPLE CAN
CATCH THAT.
CATCH THAT. >> AND CHILDREN ARE A LOT WITH
HER PARENTS TO A CERTAIN TIME
SO IT IS FAMILY FRIENDLY.
>> EVEN THOUGH BEER IS BEING
SERVED.
SERVED.
SERVED. LOOK AT THAT.
THAT IS PERFECT.
THANK YOU SO MUCH.
>> WILL YOU TRY ONE ?
>> I WILL TRY ONE ON THE BREAK.
THAT ONE ON THE END.
THE 15th ANNUAL OKTOBERFEST, I
NEED A BEER, OKTOBERFEST
NORTHWEST STARTS THIS FRIDAY
AND GOES UNTIL SUNDAY IN
PUYALLUP AT THE WASHINGTON
STATE FAIR EVENTS CENTER.
THE FIRST FOUR VIEWERS WILL WIN
A PAIR OF TICKETS TO THE EVENT.
TO ENTER HEAD OVER TO THE NEW
DAY FACEBOOK PAGE AND COMMENT
ON THE POST PINNED AT THE TOP.
GOOD LUCK.
GOOD LUCK. WE WILL LET YOU KNOW WHEN THE
WINNERS ARE ANNOUNCED .
>>> NEXT, A NEW FILM DOCUMENTED
THE DEMOLITION AND REBIRTH OF