(thunder crackling) - Oh my God it works!
It's alive, it's alive!
(giggling) (soft creepy music)
Hey guys, it's Inga.
So, my friend Ade really like trendy things
and he also really likes cookies
and so he came up with this brilliant idea
of having me make a cookie using
all the cookie mixes I could possibly find.
And so that's what I did.
I went out there and I tried to find
as many as I possibly could
and these are the flavors I ended up coming up with.
We have the gingerbread cookie, peanut butter cookie,
chocolate chip, (laughing)
salted caramel, which I'm really excited for,
and then you have your classic sugar cookie mix.
Oh my God, that like went straight to my head.
Oatmeal cookie.
And then this one's a special one,
this is pumpkin spice cookie.
I didn't even know this existed.
And then we have snickerdoodles.
Last one is double chocolate chunk,
which is a personal favorite.
That's a total of nine, that's a lot.
Let's go.
So I put all the cookie mixes in their own individual bowls.
We're gonna make all the cookie mixes first
and then we're gonna combine them all together.
I don't know what it's gonna taste like.
I think it's just gonna come out like a brown lump,
but you know, I hope it tastes better than it will look.
Multitasking to a new level.
(clapping) Now to crack some eggs.
That's one, that's two,
three, four, five, six, seven, eight, nine.
Let's go.
I think I'm supposed to mix these first.
This is gonna take a long time.
Just cut this.
Look at this, now we're talking.
(upbeat music) Oh yeah!
I'm so tired.
This one has vegetable, no.
I'm putting this in, here we go.
Yay!
Ooh, this is the sugar cookie mix.
Salted caramel.
Oh, it smells good.
(grunting) Cookie chip?
Oh no, there's pumpkin spice.
Should I eat it?
I can't open this.
Thank you.
Yes, look at all the chocolate chip.
(sighing)
Ow.
This is a lot of work you know.
Beautiful.
Smells so strong, ooh.
Oh this is the cinnamon sugar that you're supposed
to roll it in at the very end.
I guess we could do that for the final cookie.
Look at all this dough.
What's this, oatmeal.
Oh my God, we're so close.
Okay.
Ah, I die.
Now we're going to put them all in a big bowl
and make our Franken-cookie.
Let's go.
I'm gonna put half of each
because that's way too much batter.
First scoop, chocolate chip cookie, sugar cookie.
What is this, salted caramel.
Pumpkin spice flavored cookie, look at this color.
Wow, it looks great.
Gingerbread for that ginger molasses flavor.
Oatmeal, 'cause you need health.
You need some fiber.
It looks good so far.
So this is the snickerdoodle
'cause we're gonna cover it up in cinnamon sugar.
Oh this is peanut butter, get that extra protein in there.
All right, last but not least, my favorite chocolate.
Give it that chocolate undertone.
All the flavors are here, they're all well balanced.
That's half the amount in each packet.
Let's mix it.
Wait, this requires more arm muscle
than I had originally expected.
Look at these swirls, oh my God.
Oh, it actually is a brown color.
It's like a coffee, it's a nice sort of mocha.
It looks like Ben & Jerry's ice cream.
Could be a new Ben & Jerry's flavor, no?
Me arms, they die.
(grunting) (laughing)
Yo, this actually looks really good.
Look at this color.
Looks like a coffee cookie with chocolate chips and caramel.
There's chunks of chocolate chip in here,
little caramel bits and then we're going to
add the cinnamon sugar later.
I think this is very well mixed.
Let's scoop it and bake it.
I'm excited.
- How is it? - So many flavors going on.
(laughing) - What are you tasting?
- Whoa, I just taste the peanut butter last.
- What was the first taste?
- Cinnamon. - Oh.
So this is the cinnamon sugar
from the snickerdoodle cookie mix.
We're gonna roll these into balls and dump it in here.
Sorry, bad word.
We're gonna scoop this, roll it into sugar,
and then we're gonna bake it.
Here we go.
Oh yeah, how's that?
(soft upbeat music) Tada!
This is gonna be very sugary.
(giggling) All right.
'Kay, let's start with some eggs.
They actually don't look that bad, okay?
I'm gonna go bake these now.
Bye bye!
So, while that's baking I was thinking it'd be fun
if we made an actual Franken-cookie
by piecing little bits of different cookie dough together
so it'll actually look like Frankenstein but in cookie form.
So I'm just gonna need to grab like a little bit of each
type of dough and make it into little circle shapes
like this and then piece it together into a bigger cookie.
All right, this one's going into the oven too.
The cookies are here, they're done, they're baked.
They look really good, surprisingly.
And then they smell really good.
I don't know, I would buy this.
I'm really curious to know what it tastes like.
So, yeah, let's see.
All right Ade, you made me do this.
Let's put this to the test.
- I'm excited, same time. - All right, cheers!
Mm, mm, mm.
- It's good until I taste the peanut butter.
- Yeah, I can only taste the peanut butter.
- I think it is very snickerdoodle.
- It is, probably because I rolled it in the end, at the--
- Probably.
If someone said, hey, what cookie flavor do you want?
And I say yes. (laughing)
- This is the taste of yes.
I need you to try the other cookie too, hold on.
The Franken-cookie.
I want you to take a giant bite from this.
- Here we go.
(singing in foreign language)
I think when I bit into this one
I tasted a different flavor every time I turned
so I guess no matter what in this big cookie,
I'll have a different taste as opposed to this one
where there's a bunch of different flavors mixed into one.
And it's like playing cookie roulette,
like you never know what you're gonna get.
All right guys, I have no idea what to challenge Inga with.
Just give me some suggestions,
let me know in the comments below and hopefully
she fails at it because I'm tired of her doing so well,
like these cookies, like ostrich egg, like--
- [Inga] What kind of a backhanded compliment is this?
- [Ade] Come on.
(soft upbeat music)