Today I will be sharing with you a no-knead carrot dinner rolls recipe
These carrot dinner rolls are super cute!
All of my kids love this recipe
You can use this recipe to make toast or burger buns
It's delicious, healthy, easy to make, and beautiful
You don't need to knead the dough or use a dough mixer. You only need to use the stretch & fold method
Peel a large carrot and slice it into small pieces
Add 110ml of water and the carrots and blend them in a blender
300g flour, 3g instant yeast, 3g salt, 25g white sugar
Mix well
250g carrot puree
Mix well
30g oil
Mix until there is no more dry flour
You can use your hands to knead the dough instead of a spatula if you want
Let the dough rest for 30 minutes
After 30 minutes
1st time stretch and fold
Pull the dough from the edges and fold into the center
Stretch & fold the dough 8-9 times
Cover and let the dough rest for another 30 minutes
After 30 minutes
Stretch & fold 2nd time same steps as the 1st time
Let the dough rest for 30 minutes
Last time stretch and fold
Flip the dough over
Cover and let the dough rise until double size
Deflate the dough, if you don't use gloves, sprinkle some dry flour first
Dust some flour
Place the dough on the board
Flatten the dough into a circular shape
Divide the dough into 12 pieces
Take a piece of the dough
Do what I am doing with the dough to shape it
Use your hands to smoothen the surface
Done!
You can also just roll the dough on a board
Place the pieces of dough into a baking pan
Cover and let the dough rise until double size
Use parchment paper to cut a small heart shape
Sift some flour on the dough
You can also use a fork
It's super cute!
Bake for 20 minutes at 180 C/356 F
Move the bread onto a rack to cool
It's super soft and delicious
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Thank you for watching! ヾ(≧▽≦*)o