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Today I'll be sharing two delicious recipes with no yeast and easy to make!
370g Potato
Chop the potatoes
Put the potatoes in a pot
500ml water
3g salt
Cook on medium heat for 15 minutes
Move the potatoes into a bowl
Mash the potatoes
1/2 tsp salt
1/4 tsp black pepper
10g green onions
Chop the onions
Add the onions to the mashed potatoes
Chop 10g parsley
Add to the mashed potatoes
Mix well
60g Mozzarella cheese
Roll the mashed potatoes into 8 balls
Set aside for later use
180ml water
3g salt
Mix well
300g All-purpose flour
Mix until the ingredients are combined
15g oil
Knead with your hands until the dough is smooth
Cover and rest for 15 minutes
Add flour to the kneading board
Move the dough onto the board
Flatten the dough
Divide and cut into 8 pieces
Shape each piece of dough into a ball
If you have any questions about this recipe, leave a comment down below and I will try my best to answer any questions!
Cover and rest for 15 minutes
Roll out the dough
Wrap the potato balls inside the dough
Roll out the wrapped mashed potatoes
The diameter is about 18 cm
Medium heat
Add some oil to the pan
Spread the oil
Brush some oil on the dough
Fry until there is bubbles and flip
Fry until both sides are golden brown
Done!
Repeat
It's super delicious and tasty!
It's also very easy to make!
The second recipe
90ml Hot water (60-70 degrees C)
1.5g salt
Mix well
150g flour
Mix until the ingredients are combined
Knead with your hands until it forms a dough and the surface is smooth
Put the dough onto a work surface
Divide and cut the dough into 4 pieces
Shape each piece of dough like this
Cover and rest for 15 minutes
15g green onion
Chop the green onions
Set aside in a bowl
30g Spinach
Chop the spinach into thin pieces
Set aside with the green onions
Shred 40g carrot
50g mozzarella cheese
A pinch of red pepper powder
A pinch of salt
A pinch of black pepper
Mix well
The filling is ready
Microwave unsalted butter for 15 seconds
After 15 minutes
Spread some flour on the work surface and take a piece of dough
Roll out the dough with a rolling pin
The diameter of the dough is about 18cm
Brush the melted butter on the dough evenly
Cut the dough like this
Spread the filling on 3/4 of the dough
Fold the dough like this
Pinch the edges
You can fold the edge like this if you want
Repeat
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You can also use a fork for the edges
Medium heat
Olive oil
Spread evenly in pan
Place in the pan
Spread some oil on top and fry for 3 minutes
Flip and fry for another 3 minutes
Fry until both sides are golden brown
Done!
Super delicious and easy to make!
Crispy on the outside, soft and tasty on the inside!
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Thank you for watching!