well hello and welcome back to the channel in this episode the traveling trio became the
traveling duo as my dad daniel returned back to canada after six weeks traveling together across
argentina and uruguay he flew back home while sam and i hopped on a flight south to begin the
patagonia argentina leg of our journey but before we parted ways we had time for one final meal in
buenos aires argentina and some reminiscing as we walked through the city parks in bloom
we try to visit this restaurant every time we're in the city you know it by now oh perfecto
i'm having a filet of fish which is merlutzo i think in english they call it lighting or
something like that with the mashed potatoes and to hydrate us that's what we're having
okay you i'm having a chicken milanesa it's called suprema
some fries how is it it's good i mean this is like party home-cooked meals
apparently the tiramisu is really good here so we're gonna have to try that for dessert yeah
for sure well people we just finished having lunch we went to the bodegon norte to visit our friend
rogelio which is the owner super person beautiful human being he always treat us like a
royalty we ate like what can i tell you but in this place it's amazing like i mean the the
portions are huge and the prices are affordable all the way i think i had that uh merlusa filet
which is a filet or breaded fish and i think that one with the mashed potatoes came to about
450 u.s four dollars and fifty cents yeah and everything is like that around five dollars per
person you have a full course meal and now we are sitting in one of these typical uh
squares of buenos aires argentina here they call them plaza in north america plaza is a different
thing it's like a shopping mall but here in latin america a plaza is a city square here where you
have a park you know and these are the typical plazas in buenos aires argentina square city block
and look at the trees look at the tiles where you the walkways everything is styled beautiful the
buildings too every single building is a different shade of color beautiful day about 25 degrees
day after tomorrow i'll be in toronto with -15 minus 17 snowing anyways tomorrow we're gonna
be flying these two are going to patagonia argentina i'm going to canada and maybe next
trip this trip we did the tukuman saltahui the previous trip we did mendoza always cordoba
buenos aires argentina of course maybe the next trip we'll do patagonia i can go to patagonia
and i can do the atlantic coast where i live so many years in the city of necogea i've never
been back 50 years so yeah that's all we have for now we're going to take a little walk to kind of
digest you know the boa constrictors and the alligators they go on the sun to digest
but us we have to walk it yeah you know that's a lot of food right it's a lot of food
a good bottle of wine that it can never be without when you have a meal here in argentina totally
affordable beautiful city come and visit beautiful city you know you won't be disappointed let's go
well here we are final moments of the trip the last six weeks have come and gone
yeah the trip is over for me yeah you saw a lot of argentina a bit of uruguay yeah very nice trip
very nice uh areas that we visited you get to see togo your son togo is uh been six weeks without
his father so it's a little bit chubbier i think i saw some pictures it's a little bit uh
a fighter because apparently with the cold weather he's hungry and he wants to eat three times a day
so if they don't feed him the last feeding feeling at night before he goes to bed he starts crying
and uh acting up so yeah he put on a little bit of weight but uh we wanna exercise him now and see
if goes back to normal you know that's it we're waiting for the taxicab to come and pick us up
yeah and take us to zesa and well we'll see you when we film back in canada take care
the drive to a cesa international airport is about 40 minutes with no traffic but we always like to
give ourselves a little bit more time just in case also i know we've mentioned this in other
videos but this trip was pre-pandemic hence the crowded airport and lack of masks anywhere
this is also where we said bye to my dad since we were flying out of two
different terminals though we forgot to film it
at the airport at the airport this is our first time coming to essays and flying from
the tiny little domestic wing and where are we going have we told people where we're going
in tint hint wink wink yeah we're going to probably one of the most famous places
in patagonia barloche but guys last time we i wouldn't say we got stuck in that area we really
wanted to explore the lake district and we are going back there for a little bit but the main
goal of the second phase of our trip post your dad going home is we are going to head to the far
south of patagonia to the ends of the ends of the earth and we're going to travel there
slowly and we couldn't be more excited patagonia like i'm all in on patagonia argentina this is
my favorite part of argentina like pants down i can't wait to go back reminds me a lot of british
columbia the province i'm from in alberta alberta close to british columbia that little sliver
that pretends that it's kind of nearby british all right all right let's compete but anyways
i thought it would be uh appropriate to have a patagonia beer cheers cheers to patagonia
oh that's good make good beer and yeah we just got some chips we've got some sandwiches coming
in a few minutes and yeah couldn't be more excited like i feel so pumped for this part of the journey
and we're going to see more of you on camera we're going to see more of me on camera i've
been hiding behind the camera well you and your dad have been doing an awesome job of hosting but
yeah i'll be doing a little more talking at least in the english videos and um what a great trip we
had with your dad six weeks of a real adventure i mean it was great like we saw some amazing places
our health wasn't fantastic on this trip we kind of were all dropping like flies at various points
but i mean it's just part of the journey and um yeah he's flying home to some very cold weather
in canada and we are we're gonna be we're heading into summer so it's the opposite
season over here in argentina so kind of feel a bit bad for them i think it's like -15 in snow
the flight time to bariloche was just over two hours and it was a really nice and smooth flight
then once we landed we hopped in a taxi and got a ride to
the most picturesque lakeside cottage that we found on airbnb
hello welcome to home sweet home our little cottage for the next few nights
we just got here and it's a beautiful place it's so cozy you guys we're next to a lake surrounded
by forests and mountains yeah we're outside the city we purposely chose a place outside
bariloche because when we came here for the first time a few months ago we just fell in love with
this area we're like around kilometer 18 right now like around secuito chico which is the big
circuit you can drive just outside body dodger where you get to see the mountains and the lakes
so yeah it's a beautiful area we got here a bit late so the only restaurant nearby
it's kind of fancy and you have to make reservations we called but there was no
space left for tonight maybe tomorrow that wasn't really an option and then we didn't stop and do
groceries tonight either so we were without food but our airbnb host is so nice so generous she
insisted she had to feed us i'm like no no no we're okay we can drink tea and coffee showed
up at our door with like a bag full of food like spaghetti tomato sauce such a nice gesture i'm so
impressed breakfast food she's been so helpful and friendly so far she's giving us really good tips
of how to get around gave us a transportation card yeah yeah we're just piecing together a little
pasta meal which is this is wonderful that'll be uh that'll be dinner we're having a workation here
we're not gonna be filming as much as we normally would but we're gonna be getting caught up in work
and exactly having a great day that's all for now but we'll see you soon with an epic argentine food
tour featuring all sorts of craft beer chocolates and local dishes with wild boar and trout
plus we'll also be taking you on a day trip to a pretty spectacular island so stay tuned
you